San Francisco’s Most Iconic Restaurants

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4.9 (9359)

$31 to $50

Mediterranean

Financial District / Embarcadero

There are many things about this financial district spot that make you feel like you’re either in an ornate ski lodge or someone’s large home in the mountains. High ceilings with wood beams, oriental rugs, warm lighting, and an oversized fireplace add wonderful ambiance to SF’s most remarkable Mediterranean restaurant. Their taramosalata and tzatziki served with warm pita are exceptional ways to start things off before the onslaught of mouth-watering meats begins (you can’t go wrong no matter what you order). Also—keep in mind—Kokkari is pricey and a conservative white-tablecloth sort of place, so choose your occasion to visit accordingly.

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M

ManuelVIP

Dined 2 days ago

Greatest greek restaurant ever, the whole concept is greatly curated and the dishes are astounding with deep flavors rich textures and excellence in service

There are many things about this financial district spot that make you feel like you’re either in an ornate ski lodge or someone’s large home in the mountains. High ceilings with wood beams, oriental rugs, warm lighting, and an oversized fireplace add wonderful ambiance to SF’s most remarkable Mediterranean restaurant. Their taramosalata and tzatziki served with warm pita are exceptional ways to start things off before the onslaught of mouth-watering meats begins (you can’t go wrong no matter what you order). Also—keep in mind—Kokkari is pricey and a conservative white-tablecloth sort of place, so choose your occasion to visit accordingly.

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M

ManuelVIP

Dined 2 days ago

Greatest greek restaurant ever, the whole concept is greatly curated and the dishes are astounding with deep flavors rich textures and excellence in service

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Guest Chef Series: Cowgirl Creamery

Experience

Guest Chef Series: Jeremiah Tower

Foreign Cinema

4.8 (8974)

$31 to $50

Californian

Mission District

It’s hard to believe this much-loved, uber-popular, and constantly-busy Mission restaurant has been at the top of its game since 1999. Nothing about this place feels dated. The name (and restaurant) has all the sultry mystique of an old French film, and sometimes that’s exactly what they’ll be playing in their outdoor courtyard, which is definitely where you want to sit. Brunch is a great time here, but nighttime is special—their courtyard’s strung-up lights twinkle, movies play on a brick wall, and the place just glows—so come for dinner, and order the fried chicken or pork chop.

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G

Gary

Dined 1 day ago

Hadn’t been here in years and it’s nice to see that the service, food , etc remains superb s and a reminder to go here more often as it’s within walking distance of home.

It’s hard to believe this much-loved, uber-popular, and constantly-busy Mission restaurant has been at the top of its game since 1999. Nothing about this place feels dated. The name (and restaurant) has all the sultry mystique of an old French film, and sometimes that’s exactly what they’ll be playing in their outdoor courtyard, which is definitely where you want to sit. Brunch is a great time here, but nighttime is special—their courtyard’s strung-up lights twinkle, movies play on a brick wall, and the place just glows—so come for dinner, and order the fried chicken or pork chop.

Top review

G

Gary

Dined 1 day ago

Hadn’t been here in years and it’s nice to see that the service, food , etc remains superb s and a reminder to go here more often as it’s within walking distance of home.

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Experience

Guest Chef Series: Cowgirl Creamery

Experience

Guest Chef Series: Jeremiah Tower

House of Prime Rib

4.8 (16226)

$50 and over

Steak

Civic Center / Hayes Valley / Van Ness

This SF classic has been around since 1949 (it’s as good as ever), and they devotedly follow the traditional steakhouse model: you’re here for one thing, steak’s what they know and they do magical things with it. They’re known for their unique food service, and have a much-loved chopped salad, which they dress tableside in a chilled spinning bowl. Their pure—21-day aged—prime rib is also carved tableside (however thick you’d like it) from roaming stainless steel carts. Your steak comes with potatoes (mashed or baked & loaded), creamed spinach or creamed corn (so good), and Yorkshire pudding. Instead of regular bread, you should opt for their special corn bread, which is amazing and served hot. This spot is a dazzling meat masterpiece, and you’ll love it.

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E

Elaine

Dined 3 days ago

We went for our annual birthday celebration the prime rib was tender, juicy, and medium rare.

This SF classic has been around since 1949 (it’s as good as ever), and they devotedly follow the traditional steakhouse model: you’re here for one thing, steak’s what they know and they do magical things with it. They’re known for their unique food service, and have a much-loved chopped salad, which they dress tableside in a chilled spinning bowl. Their pure—21-day aged—prime rib is also carved tableside (however thick you’d like it) from roaming stainless steel carts. Your steak comes with potatoes (mashed or baked & loaded), creamed spinach or creamed corn (so good), and Yorkshire pudding. Instead of regular bread, you should opt for their special corn bread, which is amazing and served hot. This spot is a dazzling meat masterpiece, and you’ll love it.

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E

Elaine

Dined 3 days ago

We went for our annual birthday celebration the prime rib was tender, juicy, and medium rare.

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4.6 (8074)

$31 to $50

Modern European

Civic Center / Hayes Valley / Van Ness

This well-lit, loft-looking space, has two-story floor-to-ceiling windows, which creates a bright and relaxing environment to eat their amazing food in. They make an epic roast chicken (for two), a very special burger, and have a nice assortment of oysters. But, really, all of their food is great and pairs well with their roundup of refreshing cocktails.

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PeriVIP

Dined on Jun 25, 2025

Great destination Always outstanding food and service Specially cocktails are yummy Never forget the shoestring potatoes or the chicken!!! Tonight the risotto was crazy good!! Thanks for another fine adventure Nicolas was charming!

This well-lit, loft-looking space, has two-story floor-to-ceiling windows, which creates a bright and relaxing environment to eat their amazing food in. They make an epic roast chicken (for two), a very special burger, and have a nice assortment of oysters. But, really, all of their food is great and pairs well with their roundup of refreshing cocktails.

Top review

P

PeriVIP

Dined on Jun 25, 2025

Great destination Always outstanding food and service Specially cocktails are yummy Never forget the shoestring potatoes or the chicken!!! Tonight the risotto was crazy good!! Thanks for another fine adventure Nicolas was charming!

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Absinthe Brasserie and Bar - SF

4.7 (7446)

$31 to $50

French

Civic Center / Hayes Valley / Van Ness

Don’t be scared off by the name, there’s no chance you’ll forget anything about your meal here (though it depends how much absinthe you drink). They’ve definitely got the whole French thing down pat (great pâté too)—dim lighting, red velvet banquettes, and an undeniably romantic vibe—you could very well be in a Parisian brasserie. And while they certainly have the staples you’d hope for, they’ve been around long enough to have a few special dishes in a class of their own. A section of their menu is dedicated to these famed “Absinthe Classics”: French onion soup, soft garlic pretzels with cheddar mornay, steak tartare with quail egg yolk, and coq au vin with bacon. Clearly, they have great cocktails too, so order brazenly.

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A

AmyVIP

Dined 1 day ago

We had the steak frites! Delicious, well-seasoned and lots of frites with aioli.

Don’t be scared off by the name, there’s no chance you’ll forget anything about your meal here (though it depends how much absinthe you drink). They’ve definitely got the whole French thing down pat (great pâté too)—dim lighting, red velvet banquettes, and an undeniably romantic vibe—you could very well be in a Parisian brasserie. And while they certainly have the staples you’d hope for, they’ve been around long enough to have a few special dishes in a class of their own. A section of their menu is dedicated to these famed “Absinthe Classics”: French onion soup, soft garlic pretzels with cheddar mornay, steak tartare with quail egg yolk, and coq au vin with bacon. Clearly, they have great cocktails too, so order brazenly.

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A

AmyVIP

Dined 1 day ago

We had the steak frites! Delicious, well-seasoned and lots of frites with aioli.

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4.6 (2948)

$30 and under

American

SOMA

This American eatery is the third restaurant from the great team behind Park Tavern and the Cavalier. They serve the same beloved burger at Park Tavern, which is made with about 20% lamb and comes with horseradish aioli and bacon. But, before you dig into that, order the deviled eggs (also with bacon) and the Brussels sprout chips.

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MelissaVIP

Dined 3 days ago

Brussel chips were delicious and the burger was excellent…nice chargrilled flavor with good quality meat. The Bordeaux with the burger was delicious. Get a side of their homemade ranch sauce! Didn’t love the crudo. We had one wonderful waiter and one other random waiter who was extremely unhelpful and rude. Cute space!

This American eatery is the third restaurant from the great team behind Park Tavern and the Cavalier. They serve the same beloved burger at Park Tavern, which is made with about 20% lamb and comes with horseradish aioli and bacon. But, before you dig into that, order the deviled eggs (also with bacon) and the Brussels sprout chips.

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M

MelissaVIP

Dined 3 days ago

Brussel chips were delicious and the burger was excellent…nice chargrilled flavor with good quality meat. The Bordeaux with the burger was delicious. Get a side of their homemade ranch sauce! Didn’t love the crudo. We had one wonderful waiter and one other random waiter who was extremely unhelpful and rude. Cute space!

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Summer Softshell Series - Chef's Counter & Lounge

Experience

Wine Vault - $2,200 F&B Minimum - Semi Private

Boulevard

4.8 (9216)

$50 and over

Californian

Financial District / Embarcadero

Aside from their impressive menu of traditional Californian-French dishes, this iconic SF restaurant (a stronghold from the 90s) gives you a breathtaking view of the Bay. They’re not joking around with quality here, from the ACME bread they serve to all the locally-sourced and pristine ingredients they use, everything is top-notch. They make especially great fish—like halibut, salmon, and abalone—but their filet mignon and soft shell crab are also quite noteworthy. Their fine dining experience is great for groups, possibly on the more mature side (this is not a hip and trendy spot, it’s a classic) and ideally celebrating something special.

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R

Reina

Dined on Jun 25, 2025

Absolutely wonderful and delicious food. Service was excellent and we totally enjoyed every aspect of our experience. Great value for the price, not snooty or Napa high brow, very comfortable. Lived it.

Aside from their impressive menu of traditional Californian-French dishes, this iconic SF restaurant (a stronghold from the 90s) gives you a breathtaking view of the Bay. They’re not joking around with quality here, from the ACME bread they serve to all the locally-sourced and pristine ingredients they use, everything is top-notch. They make especially great fish—like halibut, salmon, and abalone—but their filet mignon and soft shell crab are also quite noteworthy. Their fine dining experience is great for groups, possibly on the more mature side (this is not a hip and trendy spot, it’s a classic) and ideally celebrating something special.

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R

Reina

Dined on Jun 25, 2025

Absolutely wonderful and delicious food. Service was excellent and we totally enjoyed every aspect of our experience. Great value for the price, not snooty or Napa high brow, very comfortable. Lived it.

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Experience

Summer Softshell Series - Chef's Counter & Lounge

Experience

Wine Vault - $2,200 F&B Minimum - Semi Private

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4.8 (5543)

$31 to $50

Contemporary American

Presidio Heights

Spruce is in Presidio Heights and both are quite fancy. While this upscale American restaurant is steeply priced (and probably best for a special occasion), it’s also knock-it-out-of-the-park delicious. Whatever pricey protein you choose—from the lobster and steak to the duck breast and foie gras terrine—it’ll be exceptional. A more accessible and equally delicious option here is the (enormous) burger, and if you’d prefer a more low-key experience, you can enjoy it at the bar, which has a much less formal feeling.

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J

John

Dined 3 days ago

Outstanding food, excellent service. Very professional

Spruce is in Presidio Heights and both are quite fancy. While this upscale American restaurant is steeply priced (and probably best for a special occasion), it’s also knock-it-out-of-the-park delicious. Whatever pricey protein you choose—from the lobster and steak to the duck breast and foie gras terrine—it’ll be exceptional. A more accessible and equally delicious option here is the (enormous) burger, and if you’d prefer a more low-key experience, you can enjoy it at the bar, which has a much less formal feeling.

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J

John

Dined 3 days ago

Outstanding food, excellent service. Very professional

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4.7 (7055)

$30 and under

Italian

Financial District / Embarcadero

A busy and bustling financial district spot, which is a popular destination for all the suits who work in the area. This sister restaurant to Barbacco (next door) uses fresh and locally-sourced Californian ingredients to create classic Italian dishes. Burrata is a beloved way to start meals in the Bay, and Perbacco’s got a great one with black truffles. Their short rib is delicious as a standalone entré and also in the ragu served with pappardelle. But, their duck breast and quail “cacciatora” are also popular orders.

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DebbieVIP

Dined on Jun 26, 2025

Excellent dinner - food quality, wine and service excellent as usual.

A busy and bustling financial district spot, which is a popular destination for all the suits who work in the area. This sister restaurant to Barbacco (next door) uses fresh and locally-sourced Californian ingredients to create classic Italian dishes. Burrata is a beloved way to start meals in the Bay, and Perbacco’s got a great one with black truffles. Their short rib is delicious as a standalone entré and also in the ragu served with pappardelle. But, their duck breast and quail “cacciatora” are also popular orders.

Top review

D

DebbieVIP

Dined on Jun 26, 2025

Excellent dinner - food quality, wine and service excellent as usual.

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Popular dish

MARKET SALAD