Edge Steakhouse

Starters

• Steak Sashimi*$25.00

  Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus

• Spicy Shrimp$22.00

  Lightly fried, spicy emulsion, sweet chili reduction. Substitute cauliflower for a vegetarian option

• Wagyu Tartar*$25.00

  Hand-cut Snake River Farms wagyu, soy-cured egg yolk, cornichons, Spanish caper, tri-colored quinoa, focaccia crostini

• Artisan Crafted Cheese Board$30.00

  Chef's selection of imported and domestic cheese

Soups and Salads

• Asparagus Bisque$16.00

  Quail egg, micro herb salad, Parmesan crisp

• Caesar Salad$16.00

  Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, white anchovy, classic dressing (per person, minimum two guests required)

  • Add 4 oz Lobster Tail$24.00
  • Add 4 oz Wagyu Zabuton$22.00
  • Add Mary's Airline Chicken Breast$18.00

• Edge Salad$18.00

  Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette

  • Add 4 oz Lobster Tail$24.00
  • Add 4 oz Wagyu Zabuton$22.00
  • Add Mary's Airline Chicken Breast$18.00

• Pea & Prosciutto$16.00

  Sugar snap pea, pea tendril, popcorn shoot, ricotta salata, prosciutto, lemon-caper vinaigrette

  • Add 4 oz Lobster Tail$24.00
  • Add 4 oz Wagyu Zabuton$22.00
  • Add Mary's Airline Chicken Breast$18.00

Steaks

Accompaniments: 9 oz Butter Poached Lobster Tail $44, Wild Mushroom $14. Sauces ($6) Options: Roasted Garlic Tallow, Blue Cheese Bone Marrow Butter, Demi-Glace, Bearnaise, Edge Steak Sauce, Peppercorn Cognac

• Domestic Wagyu

  Snake River Farms crossbred Japanese wagyu bulls with premium American Black Angus to produce American Kobe (wagyu) beef of the highest quality

  • 8 oz Black Label Filet Mignon*$60.00
  • 10 oz Black Label Eye of Ribeye*$95.00

• Dry Aged

  Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness

  • 45-Day 18 oz Bone-In Ribeye*$92.00

• Niman Ranch

  Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality

  • 6 oz Filet Mignon*$72.00
  • 12 oz Grass-Fed Ribeye*$75.00

• Japanese A5 Wagyu

  Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world

  • 4 oz Ribeye*$125.00

Entrees

• Half Chicken$40.00

  Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, crimini mushroom, chicken demi

• Kurobuta Pork Tenderloin*$52.00

  Prosciutto, fontina cheese, basil, fava bean, pickled dandelion, porcini emulsion

• Miso Red Trout$46.00

  Snap Pea, English pea, radish, asparagus, tri-colored quinoa, trout chicharron, sudachi-miso glaze

Indulgent Sides

• Truffle Twice Baked Potato$16.00

  Truffle, Promontory white cheddar, Niman Ranch lardon

• Grilled Asparagus$14.00

  Asparagus-infused hollandaise, herb breadcrumb, chive

• Truffle Parmesan Pommes Frites$14.00

  Parmesan, black truffle oil, roasted tomato & pepper aioli

• Garlic Mashed Potato$12.00

  Roasted garlic, Yukon gold potato

• Charred Heirloom Carrot$12.00

  Sweet basil cream, saffron emulsion, balsamic pickling liquid reduction, walnuts, farro

• Black & White Truffle Mac & Cheese$15.00

  Black truffle, Utah Irish cheddar, Parmesan, Gruyere, ditalini pasta, demi-glace

• Street Corn Brûlée$14.00

  Roasted corn, cotija cheese, jalapeño, chili powder, lime