Edge Steakhouse

Name: Edge Steakhouse
Address: 3000 the Canyons Resort Dr, Park City, UT, United States, 84098
Telephone: (435) 655-2260
Price range: $50 and over
Rating: 4.7

4.7

1200 Reviews

$50 and over

Steakhouse

Top Tags:

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013, 2015, 2018, & 2019 Best Overall Dining Establishment, 2013-2017 Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime, Aged, or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

Make a reservation

Party Size

2 people

DateTime

Jan 30, 2023

7:00 PM

Booked 51 times today

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Seafood
Hours of operation
Daily 5:30 pm–10:00 pm
Phone number
(435) 655-2260
Website
http://www.wgparkcity.com/resort.asp
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Wayne Christian

Location
3000 the Canyons Resort Dr, Park City, UT 84098
Neighborhood
Park City
Parking details
There is new construction right now, so please valet at the entrance to Westgate and they will take you to the Edge Steakhouse.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Popular dishes

Steak Sashimi*$22.00
Seared, hand-cut wagyu, mashed potato, spicy garlic au jus
Spicy Shrimp$20.00
Lightly fried, spicy emulsion, sweet chili reduction. For a vegetarian option, substitute spicy shrimp for cauliflower
Wagyu Tartar*$25.00
Hand-cut Snake River Farms Wagyu, braised mustard seeds, egg yolk emulsion, 25 black truffle, Peruvian potato crisp, crostini
Spanish Octopus$22.00
Sweet potato gratin, chicken fried mushroom, miso, nori
Artisan Crafted Cheese Board$30.00
Imported and domestic artisan cheeses with seasonal accoutrements

Soups & Salads

Utah Street Corn Bisque$16.00
Jalapeno, cotija, cheese, lime, cilantro
Edge Salad$17.00
Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, 16 Peruvian truffle potato chip, truffle vinaigrette
- Add 4 oz Lobster Tail$20.00
- Add 4 oz Wagyu Zabuton*$22.00
Heirloom Tomato Duo$16.00
Avocado, French radish, pickled red onion, focaccia crouton, green goddess dressing
Caesar Salad$16.00
Prepared tableside, artisan romaine, Parmigiano-reggiano, foccacia croutons, house-made dressing. Per person minimum 2 guests required

Steaks

Domestic Wagyu
Snake River Farms started with a small herd of wagyu cattle from the Kobe region of Japan. The wagyu bulls were crossbred with premium American Black Angus and raised with strict standards to produce American Kobe (wagyu) beef of the highest quality
- 8 oz Gold Label Eye of Ribeye$80.00
- 12 oz Gold Label New York Strip$90.00
Niman Ranch
Niman Ranch cattle are raised traditionally, humanely, and sustainably, with no hormones or antibiotics, on family-owned ranches. The cattle are raised on pasture and finished on an all vegetarian feed to ensure the utmost quality. Niman Ranch has developed their grass-fed program with the same strict guidelines, to ensure incredible flavor
- 6 oz Filet Mignon*$65.00
- 12 oz Grass-Fed Ribeye$70.00
Dry Aged Beef
Dry aged locally in Salt Lake City with temperature and humidity control for consistency. As the beef ages, moisture is removed to concentrate the flavor and break down the muscle to increase tenderness. This process results in a robust flavored beef with a nutty earthiness
- 30 Day Dry-Aged 14 oz Kansas City Strip$70.00
- 75 Day Dry Aged Bone-In Ribeye*$80.00
Japanese A5 Wagyu
Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world
- 4 oz Ribeye$125.00

Steak Accompaniments

9 oz Butter Poached Lobster Tail$40.00
Hen of The Woods Mushroom$14.00

Steak Sauces

Blue Cheese Bone Marrow Butter$5.00
Roasted Garlic Tallow$5.00
Demi-Glace$5.00
Aleppo Pepper Whipped Butter$5.00
Bearnaise$5.00
Edge Steak Sauce$5.00
Peppercorn-Cognac Sauce$5.00

Entrees

Half Chicken$40.00
Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, mushroom, chicken demi-glace
14 oz Tomahawk Pork Chop$50.00
Braised Tuscan kale, cauliflower puree, pork cheek croquette, black garlic, cheek jus
King Salmon$44.00
Spaghetti Squash, pepita, fennel seed, tomatillo

Indulgent Sides

Truffle Twice Baked Potato$15.00
Truffle, Promontory white cheddar, Niman Ranch lardon
Grilled Asparagus*$13.00
Bacon and tomato jam, manchego cheese, sweet drop peppers, panko bread crumb
Truffle Parmesan Pommes Frites$12.00
Parmesan, black truffle oil, roasted tomato and pepper aioli
Garlic Mashed Potato$10.00
Roasted garlic, Yukon Gold potato
Charred Heirloom Carrots$12.00
Thyme, crushed almond, black lava salt, orange-brandy glaze
Black and White Truffle Mac and Cheese$15.00
Black truffle, Utah Irish cheddar, Parmesan, Gruyere, ditalini pasta, demi-glace

Tasting Menu

$85 per person

Small Bites

Your choice of:

Truffled Deviled Eggs
Smoked Trout Rillette

First Course

Your choice of:

Edge Salad
Hydroponic butter lead lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette
Caesar Salad
Artisan romaine, cured egg yolk, white anchovy, parmesan crisp, classic dressing
Cucumber & Coconut Gazpacho
Coconut, kiwi, English cucumber, rose foam, coconut tuille

Entrees

Your choice of:

Snake River Farms Gold Label Coulette
Cauliflower gratin, hen of the woods mushroom, braised shallot, demi-glace
Red Trout
Pan roasted fingerling potato, Romanesco, Romasco sauce
Mary's Airline Chicken
Garlic mashed potato, corn & edamame succotash, Aleppo pepper infused Slide Ridge honey

Dessert

Your choice of:

Crème Brûlée
Madagascar vanilla, seasonal berries, mint
Frozen Smore's
Frozen dark chocolate mousse, whipped marshmallow, graham cracker crust

What 1,200 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.9Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Utah
Best Service
Utah
Great for fine wines
Utah
Romantic
Utah
Steakhouse
Park City Area
Best Overall
Park City Area
Best Food
Park City Area
Best Service
Park City Area
Best Value
Park City Area
Great for fine wines
Park City Area
Romantic

Sort by

Filters

S
Susan
Seattle
4 reviews
5.0
4 reviews
Dined 2 days ago
overall5food5service5ambience4
Wonderful family dinner. Expensive but worth - great staff, food, wine list.
OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Delicious foods and friendly staffs
OT
OpenTable Diner
Nashville
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
AMAZING! Our waiter was so knowledgeable and kind. The food was exquisite!
OT
OpenTable Diner
Miami
1 review
1.0
1 review
Dined 7 days ago
overall1food1service5ambience5
Food was terrible, no flavor, the ahi tuna was terrible, is a steak house and the meat doesn't have flavor is ridiculous. the bread does not make sense, it does not taste, the truffle did not appear in either of the two dishes that I ordered, the service is slow. A lot of show and nothing funny with the food. I would never come back.
A
A2jon
San Francisco
2 reviews
5.0
2 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Great evening at Edge after a hard day of skiing. Greg, our server, was super friendly and did an outstanding job of taking care of us. The food was very good, my wife had sea bass and I had a wagyu steak that was very good. The atmosphere was very nice and service from the staff was top notch. I highly recommend this place.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on January 17, 2023
overall5food5service5ambience4
Gilbert was attentive and friendly. The food and drinks were delicious. The steak was cooked to perfection. I definitely recommend and would go back next time we’re in town.
PH
PHildy
Chicago
9 reviews
vip
5.0
9 reviews
Dined on January 15, 2023
overall5food5service5ambience5
Expensive but very good. The wine list is actually quite fair
e
eatingallican
New Orleans
6 reviews
vip
5.0
6 reviews
Dined on January 15, 2023
overall5food5service5ambience4
One of my favorite meals! Eunice, our waitress was amazing.
AG
AlbertoG
Tampa
4 reviews
3.0
4 reviews
Dined on January 14, 2023
overall3food3service5ambience4
Overpriced Quality is not to par with the pricing Gilbert was great.
PT
PeteT
Coastal Georgia
3 reviews
vip
1.0
3 reviews
Dined on January 12, 2023
overall1food1service5ambience5
I ordered the filet medium rare and what came to the table was a well done stake. After showing it to the waiter he realized the problem and was quick to bring a second filet but this time the stake looked like it was previously cooked and was just heated. Very disappointed experience and will never go there again.
d
drdon
Los Angeles
70 reviews
vip
5.0
70 reviews
Dined on January 11, 2023
overall5food5service5ambience5
We so pleased by Edge, not expecting the high level of food quality, preparation and service to which Edge is obviously committed. Having not dined in the space formerly the Westgate Grill since it became Edge Steakhouse in 2012, I can say I'm sorry I neglected to take he opportunity. Great menu, variety and creative preparations await you when you dine at Edge. For visitors to the Canyons Village and Park City, you must put Edge on your itinerary.
a
awesome
San Antonio
7 reviews
vip
5.0
7 reviews
Dined on January 10, 2023
overall5food5service5ambience5
Absolutely fantastic service! Steaks were prepared perfectly,
OT
OpenTable Diner
Seattle
1 review
vip
2.0
1 review
Dined on January 8, 2023
overall2food4service1ambience2
Poor service. In attentive. No one cleared out plates. We had do clear ourselves
OT
OpenTable Diner
New England
7 reviews
vip
5.0
7 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Always an extraordinary dining experience.
D
Deborah
Las Vegas
28 reviews
vip
5.0
28 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Excellent food and beautifully presented
PG
PaulG
Cleveland
4 reviews
vip
5.0
4 reviews
Dined on January 7, 2023
overall5food5service5ambience5
A top steak house. Wonderful ambiance, attentive staff. Fun items on the menu. We try to end our Park City stay every year with what I believe is the best restaurant in town.
F
Foodie
Western NC
33 reviews
vip
5.0
33 reviews
Dined on January 5, 2023
overall5food5service5ambience5
Incredible experience. Service, food, atmosphere raise the bar for Park City. Wagyu was superb. Book an Alpenglobe for an unforgettable private dinner.
J
John
Columbus
6 reviews
vip
5.0
6 reviews
Dined on January 2, 2023
overall5food5service5ambience5
Great meal and great service. Steaks were outstanding.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on December 31, 2022
overall3food3service5ambience4
Service was spectacular and portion size appropriate . Way too expensive for the value. Paid close to 600 for 4 people
B
Buckslocal
Philadelphia
12 reviews
vip
5.0
12 reviews
Dined on December 30, 2022
overall5food5service5ambience5
Always a wonderful meal at Edge.
JS
JennyS
Los Angeles
13 reviews
vip
4.0
13 reviews
Dined on December 29, 2022
overall4food4service4ambience3
We arrived early by mistake and they were able to squeeze us in so kudos for that. They seated us at a table where the alarm strobe was flashing non stop but I was able to put a glove over it. We ordered oysters s d they were good. Caesar salad was good. My steak was great. Brussels sprouts good. Great wine list. And chocolate soufflé EXCELLENT. Place is a little sterile and dated but overall it was good.
PA
PhilipA
Salt Lake City
3 reviews
vip
5.0
3 reviews
Dined on December 29, 2022
overall5food5service5ambience5
Great food and service. Definitely worth a visit. We stated in Canyons for a few nights and this was the best restaurant we ate at.
OT
OpenTable Diner
Cleveland
9 reviews
vip
5.0
9 reviews
Dined on December 28, 2022
overall5food5service5ambience5
It was one of the best restaurants I've ever been to!! Kiddos to the chef!!!:)
OT
OpenTable Diner
Baja California Sur
1 review
5.0
1 review
Dined on December 27, 2022
overall5food4service5ambience4
Steaks were fantastic, service was amazing, very professional and classy
OT
OpenTable Diner
Salt Lake City
1 review
5.0
1 review
Dined on December 25, 2022
overall5food5service5ambience5
Christmas dinner Best meat in my life.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on December 24, 2022
overall2food1service5ambience3
We didn’t loved the food. It was not worth the price
OT
OpenTable Diner
Toronto
6 reviews
5.0
6 reviews
Dined on December 24, 2022
overall5food5service5ambience5
Family dinner, Just fantastic, very good stake house
OT
OpenTable Diner
Chicago
2 reviews
vip
5.0
2 reviews
Dined on December 23, 2022
overall5food5service5ambience5
Wonderful service and terrific food!
MN
MN99
Los Angeles
1 review
5.0
1 review
Dined on December 23, 2022
overall5food5service5ambience5
Great staff great food
MK
MelodyK
Tampa
35 reviews
vip
4.0
35 reviews
Dined on December 20, 2022
overall4food4service5ambience5
We really enjoyed our dinner here. Had the canyon steaks and tried the white wagu. All very delicious. The sides were amazing and the service was top notch. Thanks for a great time!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 20, 2022
overall5food5service5ambience5
Great experience.
DC
DianaC
Tulsa
33 reviews
vip
5.0
33 reviews
Dined on December 19, 2022
overall5food5service5ambience5
The dry ages steak was cooked perfectly but the Octopus was outstanding. Will will return for this. The popovers and souffle were great as usual.
OT
OpenTable Diner
Atlanta
1 review
4.0
1 review
Dined on December 18, 2022
overall4food5service4ambience4
A little disappointing that they sat us at a table in the middle of the room when I had specifically requested a quiet table for my 50th birthday. My husband requested a table change which they accommodated, but wish we would not have had to ask after being seated already. The dinner and service were fabulous and I appreciated the special dessert.
m
mikeb
Atlanta
9 reviews
vip
4.0
9 reviews
Dined on December 17, 2022
overall4food4service2ambience5
Most of the food was very good and I would go back again due to quality of the food. Our server however was one of the rudest waitresses I have had at a high-end restaurant. Her name was Eunice and she belittled us almost every time she stopped by our table. It took her 30 minutes to pour us a glass of wine from our bottle(we even had to ask her to pour at that point). We asked if she would recommend the American Wagyu or the pork chop and she said “If you aren’t getting the A5 Wagyu I would just get the pork chop.” We told her in that case we would like the pork chop. She comes back 30 minutes later and asks if we had decided on which steak we wanted(we had ordered salads and a starter before that). We said we wanted to share the pork chop and the truffle Mac and cheese. She looks at us rudely and says, “You only want 1 entree and 1 side? 2 ounces of the pork chop is bone.” We said that would be plenty and she just looks at us and sort of rolls her eyes. We had been in Deer Valley for 9 days and ate out at nice restaurants every night and didn’t want a huge meal. We will go back to Edge, but we will definitely ask for a different server next time. Also, my gf and I go to high-end restaurants every week and I can’t remember being treated this way by a server in the past 5 years.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 15, 2022
overall5food5service5ambience5
Great dinner and wine!
OT
OpenTable Diner
Salt Lake City
1 review
5.0
1 review
Dined on December 15, 2022
overall5food5service5ambience5
The food was excellent and the service was outstanding. Thank you James, for a wonderful experience. We will definitely return when we visit Park City again.
k
kirstent
New York Area
2 reviews
vip
5.0
2 reviews
Dined on December 14, 2022
overall5food5service5ambience5
Birthday! Awesome!
OT
OpenTable Diner
Las Vegas
2 reviews
4.0
2 reviews
Dined on December 10, 2022
overall4food5service2ambience4
Staff not very accommodating or friendly considering how high end of a restaurant this is. I asked for somewhere to put my purse, other than the floor and they looked at me like I had two heads. It was a completely empty dining room, so I asked if we could move to another 2 person table that was close to a ledge for me to put my purse on and the reply was “all of our tables are reserved.” I understand not being able to move from one 2 person table to a 4 or 6 person table, but to not be able to move to another 2 person table in a restaurant that is completely empty and doesn’t feature any views depending on table placement is absurd. Staff acted like we were a problem from that moment on which made for an unpleasant dining experience. The food was phenomenal, no complaints there. Get the truffle Mac n cheese and save room for bread pudding for dessert. I’ll be dreaming of the bread pudding for a long time. But when people are paying $350 for a two person meal, don’t treat them like they’re a problem for asking to move tables in a completely empty dining room. The only reason I’m leaving 4 stars is because the food was exceptional.
MB
MaryB
Houston
3 reviews
5.0
3 reviews
Dined on December 7, 2022
overall5food5service5ambience5
The shrimp appetizers and the cheese popovers are out of this world! So good! Loved our ribeye steak and all the sides were prepared to order. Mac & cheese, asparagus are standouts. Our server was top notch! This is our favorite steakhouse in Park City.
OT
OpenTable Diner
Mexico City
7 reviews
vip
5.0
7 reviews
Dined on December 4, 2022
overall5food5service5ambience5
Cumpleaños

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required

FAQs

Edge Steakhouse is rated 4.7 stars by 1200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jan 30, 2023

7:00 PM

Booked 51 times today

3000 the Canyons Resort Dr, Park City, UT 84098

Additional information

Neighborhood
Park City
Hours of operation
Daily 5:30 pm–10:00 pm
Cuisines
Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
There is new construction right now, so please valet at the entrance to Westgate and they will take you to the Edge Steakhouse.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Wayne Christian
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.wgparkcity.com/resort.asp
Phone number
(435) 655-2260

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Edge Steakhouse

Make a reservation

Additional information

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Steak Sashimi

Wagyu Tartar

Caesar Salad

Starters

Steak Sashimi*$22.00

Spicy Shrimp$20.00

Wagyu Tartar*$25.00

Spanish Octopus$22.00

Artisan Crafted Cheese Board$30.00

Soups & Salads

Utah Street Corn Bisque$16.00

Edge Salad$17.00

Heirloom Tomato Duo$16.00

Caesar Salad$16.00

Steaks

Domestic Wagyu

Niman Ranch

Dry Aged Beef

Japanese A5 Wagyu

Steak Accompaniments

9 oz Butter Poached Lobster Tail$40.00

Hen of The Woods Mushroom$14.00

Steak Sauces

Blue Cheese Bone Marrow Butter$5.00

Roasted Garlic Tallow$5.00

Demi-Glace$5.00

Aleppo Pepper Whipped Butter$5.00

Bearnaise$5.00

Edge Steak Sauce$5.00

Peppercorn-Cognac Sauce$5.00

Entrees

Half Chicken$40.00

14 oz Tomahawk Pork Chop$50.00

King Salmon$44.00

Indulgent Sides

Truffle Twice Baked Potato$15.00

Grilled Asparagus*$13.00

Truffle Parmesan Pommes Frites$12.00

Garlic Mashed Potato$10.00

Charred Heirloom Carrots$12.00

Black and White Truffle Mac and Cheese$15.00

Tasting Menu

Small Bites

Truffled Deviled Eggs

Smoked Trout Rillette

First Course

Edge Salad

Caesar Salad

Cucumber & Coconut Gazpacho

Entrees

Snake River Farms Gold Label Coulette

Red Trout

Mary's Airline Chicken

Dessert

Crème Brûlée

Frozen Smore's

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Physical distancing

Screening

FAQs

How is Edge Steakhouse restaurant rated?

Is Edge Steakhouse currently accepting reservations?

Make a reservation

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day