Edgar's - Quail Lodge

Name: Edgar's - Quail Lodge
Address: 8000 Valley Greens Drive, Carmel, CA, United States, 93923
Telephone: (831) 620-8910
Price range: $31 to $50
Rating: 4.2

4.2 (272)

$31 to $50

Californian

8000 Valley Greens Drive, Carmel, CA 93923

Make a reservation

2 people

Apr 30, 2025

10:00 PM

Booked 2 times today

About this restaurant

Neighborhood gem
Great for outdoor dining
Romantic

Fresh Ingredients. Distinctively Local.
OPEN TO THE PUBLIC

Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Chef Goran Basarov and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

Weekend Specials: Lasagna Friday - Beef Wellington Saturday - Prime Rib Sunday

Set in the Clubhouse of The Quail Golf Club, our Carmel, CA restaurant, Edgar's, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the driving range and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients every day.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Burgers, Seafood
Hours of operation
Lunch Daily 11:00 am–3:00 pm Happy Hour Mon–Thu 3:00 pm–6:30 pm Fri–Sun 3:00 pm–5:00 pm Dinner Fri–Sun 5:00 pm–9:00 pm
Phone number
(831) 620-8910
Website
http://www.quaillodge.com/edgars
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Goran Basarov
Catering
From wine and appetizers to plated full dinners. Selection of menus available upon request.
Private party facilities
Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

Location
8000 Valley Greens Drive, Carmel, CA 93923
Neighborhood
Carmel Valley
Cross street
Carmel Valley Road
Parking details
Private lot is safe, lighted, and steps away from the restaurant.
Public transit
Public Transit Stops about 1/2 mile away.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Spreads on the Med$16.00
Babaganoush, Eggplant Caponata, Olive Tapenade, House-Made Focaccia
Buffalo Wings$12.00
Garlic-Buffalo Sauce, Blue Cheese Dip
Chips & Dip$15.00
Fire Roasted Salsa, Guacamole, Fresh Tortilla Chips
Spicy Ahi Tuna ‘Nachos’$23.00
Sweet Soy, Siracha Mayo, Serrano Chili, Cucumber, Radish, Toasted Sesame
Prosciutto & Burrata$20.00
Grilled Confit Garlic Sourdough
Chilled Shrimp Cocktail$18.00
Bloody Mary Cocktail Sauce, Lemon

Flatbreads

Fungi$15.00
Mixed Herb & Garlic Mushrooms, Spiced Ricotta
Margherita$14.00
Fresh Mozzarella, Fresh & Preserved Tomatoes, Basil
Sausage & Artichoke$17.00
Calabrian Chili, House-Made Ricotta, Confit Tomato
Pepperoni$14.00
Pomodoro, Mozzarella

Soups & Salads

Tossed Cobb Salad$12.00
Chopped Greens, Roasted Chicken, Hard-Boiled Egg, Applewood Smoked Bacon, Point Reyes Blue, Tomato, Avocado, Herb Dressing
Edgar’s Chopped Caesar Salad$10.00
Romaine, Parmigano, Country Croutons, Anchovies, Caesar Dressing
Wedge Salad$14.00
Iceberg, Cherry Tomato, Bacon Bits, Farm Fresh Buttermilk Dressing
Lady Betty Salad$20.00
Warm Curry Chicken, Basmati Rice, Golden Raisins, Romaine & Arugula, Toasted Almonds, Chili Flakes
Clam Chowder$9.00
Yukon Potato, Bacon Bits
Chef G’s French Onion Soup$16.00
Gruyère, Caramelized Onion, Sourdough Crouton

Mains

Fish & Chips$28.00
Batter-Fried Cod, Cole Slaw, Tartar Sauce, French Fries
Grilled Flap Sirloin$30.00
Angus Beef, Twice-Baked Potatoes, Brussel Sprouts, Peppercorn Sauce
Pan Roasted Salmon$32.00
Grilled Asparagus, Herbed Farro Hash, Sauce Beurre Blanc
Gnocchi a la Vodka$23.00
Preserved Tomatoes, Basil Pesto, Parmigiano
Pasta Bolognese$26.00
Penne Pasta, House-Made Bolognese, Parmigiano
Edgar’s Smashed Burger$22.00
Two Quarter Pound Beef Patties, Onions, Cheddar, Chimichurri, Pickles, Tomatoes, Lettuce, French Fries
Chef Hondo's BBQ Corner for Two$48.00
Selection of ½ BBQ Chicken, Spareribs, & Brisket Served with Two Sides, Cole Slaw, Bread & Butter Pickles, Alabama White Sauce, House-Made BBQ Sauce
- À la Carte$9.00
- ½ Chicken$16.00
- Spareribs$20.00
- Brisket$20.00

Sides

Grilled Asparagus with Garlic Aioli$9.00
Crispy Brussel Sprouts$9.00
Bacon Marmalade, Chèvre & Balsamic
Sautéed Herb & Garlic Mushrooms$9.00
Twice-Baked Potatoes$9.00
Thick-Cut Onion Rings$9.00
Beer-Battered French Fries$9.00

Dessert

Seasonal Pie$12.00
Chocolate Mud Pie$12.00
Vanilla Bean Whipped Cream
Ice Cream Sundae$14.00
Vanilla Ice Cream, Toasted Almonds, Chocolate & Caramel Sauce
Seasonal Sorbet$10.00
Ice Cream Trio$12.00

Pinot Noir

Josh Cellars Reserve$11.00
Santa Barbara, California
Josh Cellars Reserve$44.00
Santa Barbara, California
Bernardus$16.00
2023, Santa Lucia Highlands
Bernardus$60.00
2023, Santa Lucia Highlands
En Route, Les Pommiers$22.00
2022, Russian River
En Route, Les Pommiers$86.00
2022, Russian River
Morgan Twelve clones$65.00
2021, Santa Lucia Highlands
Belle Glos$80.00
2021, Las Alturas, Santa Lucia Highlands

Cabernet Sauvignon & Red Blends

Josh Cellars Reserve$11.00
Paso Robles, California
Josh Cellars Reserve$44.00
Paso Robles, California
Daou The Pessimist$13.00
2022, Red Blend, Paso Robles
Daou The Pessimist$50.00
2022, Red Blend, Paso Robles
Justin$16.00
2021, Cabernet Sauvignon, Paso Robles
Justin$66.00
2021, Cabernet Sauvignon, Paso Robles
Bernardus$115.00
Marinus 2014, Red Blend, Carmel Valley
Silver Oak$192.00
2019, Cabernet Sauvignon, Alexander Valley

Sparkling & Champagne

Tiamo$10.00
Prosecco, Italy
Tiamo$35.00
Prosecco, Italy
Folktale Rosé$14.00
Sparkling, California
Folktale Rosé$54.00
Sparkling, California
Laurent-Perrier La Cuvée$21.00
Champagne, France
Laurent-Perrier La Cuvée$85.00
Champagne, France
Moët & Chandon Rosé Imperial$105.00
Champagne, France

Rosé

Bernardus$15.00
California
Bernardus$60.00
California

Sauvignon Blanc

Josh Cellars$11.00
California
Josh Cellars$44.00
California
Bernardus$14.00
2023, Carmel Valley
Bernardus$45.00
2023, Carmel Valley
La Doucette, Les Deux Tours$15.00
2023, Loire, France
La Doucette, Les Deux Tours$60.00
2023, Loire, France

Chardonnay

Josh Cellars Reserve$11.00
North Coast, California
Josh Cellars Reserve$44.00
North Coast, California
Bernardus$14.00
2022, Monterey County
Bernardus$52.00
2022, Monterey County
Rombauer$21.00
2022, Carneros
Rombauer$80.00
2022, Carneros

Cocktails & Beer

Edgar's Loaded Bloody Mary$15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives, Lime, Lemon
Covey Daly$15.00
Tito's Vodka, Iced Tea, Lemonade
Envious Old Fashioned$18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Mulligan Mule$15.00
Codigo Blanco Tequila, Lime Juice, Raspberry Syrup, Gingerbeer
Tee Time Transfusion$14.00
Tito's Vodka, Owens Transfusion Mix
Draft Beer$9.00

Non-Alcoholic

Ginger Beer$4.50
Lemonade$3.50
Ice Tea$3.50
Arnold Palmer$3.50
Ice Tea, Lemonade
Red Bull$4.00
Sodas$3.00
Coke, Diet Coke, Sprite
Juice$4.50
Apple, Orange

What 272 people are saying

Edgar's - Quail Lodge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4Ambience
2.8Value

Noise • Moderate

272 Reviews

C
Christy
Hawaii4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic salad! Welcoming, good service. Would return.
Is this helpful?
E
Eileen VIP
New York City65 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are so excited Edgar‘s has reopened after a five year hiatus. The new chef has brought some great food options to the menu, especially the barbecue ribs! Don’t miss them. Friday night music along with a vibrant scene is fast becoming a new hangout in this hidden gem just beyond downtown Carmel. We had such a good experience Friday night with a group dinner that we returned Saturday night for the beef Wellington, which was fantastic. The new general manager is definitely turning this entire property around.
Is this helpful?
S
Susiequilt VIP
San Francisco32 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
OK so second night in a row for dinning. Again the food was excellent the service NOT so. Found out the night before which was Valentine's day the computer system went down and the servers had to take the orders with pad and pencil. Wow how difficult was that??? Shouldn't be I grew up in the restaurant business not so difficult to take orders with pad and pencel. Well tonight the computer's were up and running not so much the service We arrived before several other tables and yet they got service of bread and water before us. We finally got our waiter to get our drinks, had to ask for bread and he took our order. We were planning on having entrees so we ordered appetizers first. Never saw the waiter again and when we did he came with a dessert menu! LMAO...This restaurant has won dinning awards but I'm guessing it's for the food because the service is LMAO. We were in town for the Jazz Weekender at the Quail Lodge. We were at the same Quail Lodge last year. Service was outstanding. Not so this year. This is my home town and it was disappointing to say the least to find out that the quality of service has sunk to only fair. I put I would recommend to a friend as YES since there is no MAYBE but I will warn them the service is totally lacking.
Is this helpful?
S
Susiequilt VIP
San Francisco32 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Food always good. Service a bit discombobulated like where was our server to start out??? Once the servers got themselves organized as to who was on what tables then the service went up a notch. We like Edgar’s as the food is very good and in the past service has been excellent so hopefully this evening’s service was just a hiccup!
Is this helpful?
D
David VIP
Central Coast11 reviews
5.0
Dined on February 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a wonderful experience!
Is this helpful?
SU
SUZANNFISH
San Francisco9 reviews
4.0
Dined on January 27, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Edgar's is a nice place for lunch with friends. The salads are generous and very tasty. The coffee is also quite good. The service is very good as well.
Is this helpful?
LS
LisaS VIP
San Francisco1 review
4.0
Dined on January 24, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
They were out of prime rib for prime rib night. But truly made up for it.
Is this helpful?
RE
RenoExplorer VIP
Tahoe38 reviews
5.0
Dined on January 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice place — had hearty salad and delicious soup Cozy by the fire Plenty of TVs in the lounge and high top area
Is this helpful?
KS
KSLD VIP
New York City20 reviews
3.0
Dined on January 11, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I have been less than thrilled with the new menu. The prices have risen once again and I find the salads are very expensive for what is offered. If you want salmon on your salad it's another $17! The menu is pretty decent overall. The whole place has gotten overpriced for what they are offering.
Is this helpful?
P
Puffin
Tahoe13 reviews
5.0
Dined on January 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The pork chop was outstanding, very juicy with an amazing sauce. The prime rib dinners were huge and excellent.
Is this helpful?

FAQs

Edgar's - Quail Lodge offers takeout which you can order by calling the restaurant at (831) 620-8910.

Edgar's - Quail Lodge is rated 4.2 stars by 272 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 30, 2025

10:00 PM

Booked 2 times today

8000 Valley Greens Drive, Carmel, CA 93923

Additional information

Cross street
Carmel Valley Road
Neighborhood
Carmel Valley
Hours of operation
Lunch Daily 11:00 am–3:00 pm Happy Hour Mon–Thu 3:00 pm–6:30 pm Fri–Sun 3:00 pm–5:00 pm Dinner Fri–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Californian, Burgers, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private lot is safe, lighted, and steps away from the restaurant.
Public transit
Public Transit Stops about 1/2 mile away.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Goran Basarov
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.quaillodge.com/edgars
Phone number
(831) 620-8910
Catering
From wine and appetizers to plated full dinners. Selection of menus available upon request.
Private party facilities
Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

Edgar's - Quail Lodge

Make a reservation

About this restaurant

Additional information

Bites & Shareables

Spreads on the Med$16.00

Buffalo Wings$12.00

Chips & Dip$15.00

Spicy Ahi Tuna ‘Nachos’$23.00

Prosciutto & Burrata$20.00

Chilled Shrimp Cocktail$18.00

Flatbreads

Fungi$15.00

Margherita$14.00

Sausage & Artichoke$17.00

Pepperoni$14.00

Soups & Salads

Tossed Cobb Salad$12.00

Edgar’s Chopped Caesar Salad$10.00

Wedge Salad$14.00

Lady Betty Salad$20.00

Clam Chowder$9.00

Chef G’s French Onion Soup$16.00

Mains

Fish & Chips$28.00

Grilled Flap Sirloin$30.00

Pan Roasted Salmon$32.00

Gnocchi a la Vodka$23.00

Pasta Bolognese$26.00

Edgar’s Smashed Burger$22.00

Chef Hondo's BBQ Corner for Two$48.00

Sides

Grilled Asparagus with Garlic Aioli$9.00

Crispy Brussel Sprouts$9.00

Sautéed Herb & Garlic Mushrooms$9.00

Twice-Baked Potatoes$9.00

Thick-Cut Onion Rings$9.00

Beer-Battered French Fries$9.00

Dessert

Seasonal Pie$12.00

Chocolate Mud Pie$12.00

Ice Cream Sundae$14.00

Seasonal Sorbet$10.00

Ice Cream Trio$12.00

Pinot Noir

Josh Cellars Reserve$11.00

Josh Cellars Reserve$44.00

Bernardus$16.00

Bernardus$60.00

En Route, Les Pommiers$22.00

En Route, Les Pommiers$86.00

Morgan Twelve clones$65.00

Belle Glos$80.00

Cabernet Sauvignon & Red Blends

Josh Cellars Reserve$11.00

Josh Cellars Reserve$44.00

Daou The Pessimist$13.00

Daou The Pessimist$50.00

Justin$16.00

Justin$66.00

Bernardus$115.00

Silver Oak$192.00

Sparkling & Champagne

Tiamo$10.00

Tiamo$35.00

Folktale Rosé$14.00

Folktale Rosé$54.00

Laurent-Perrier La Cuvée$21.00

Laurent-Perrier La Cuvée$85.00

Moët & Chandon Rosé Imperial$105.00

Rosé

Bernardus$15.00

Bernardus$60.00

Sauvignon Blanc

Josh Cellars$11.00

Josh Cellars$44.00

Bernardus$14.00

Bernardus$45.00

La Doucette, Les Deux Tours$15.00

La Doucette, Les Deux Tours$60.00