Dulcet Restaurant & Lounge

Appetizers

• SMOKED CHICKEN WINGS$10.00

  Green oak wood smoked jumbo wings finished on the grill, blood orange BBQ sauce, jicama mango slaw

• GRILLED GRAPELEAF WRAPPED GOATCHEESE$13.00

  Herb goat cheese & roasted red peppers wrapped in grapeleaf served with fried artichokes, crustinis, olives, sherry vinegar gastrique

• DEEP WATER RED PRAWNS$12.00

  Gulf caught royal red shrimp, lychee horseradish sauce, shaved fennel grapefruit salad 12

• MAMMA BRUNO'S MEATBALLS$8.00

  San Marzano tomato sauce, lemon basil pesto, Gorgonzola cheese sauce, baby arugala, grape tomatoes, shallots

• JUMBO LUMP CRAB CAKES$13.00

  Panko crust, toasted cumin remoulade, roasted green chili puree

• TUSCAN NACHOS$14.00

  Crispy blue corn chips layered with chopped meat balls, bacon, sundried tomatoes, fresh basil leaves, pepperocinis, olives, gorgonzola fondue, grape tomatoes, mozzarella, provolone, Parmesan, Romano cheeses

• FRIED GREEN TOMATOES$9.00

  Stone ground grit crusted green tomatoes, bacon onion marmalade, herb goat cheese, Rouge-fort cheese aioli

• YELLOW-FIN TUNA LETTUCE WRAPS$14.00

  Diced sushi grade tuna, golden pineapple, mango, spicy micro greens, green onions, pineapple hoisin vinaigrette, chopped wonton chips, lettuce cups

• PORKBELLY PINEAPPLE TOSTONES$12.00

  Slow smoked pork belly, dark rum marinated golden pineapple pieces, pickled jalapeno peppers, banana lime chutney, smashed plantain chips

Off the Wall Salads

*ADD GRILLED PORTABELLA, PORK BELLY, CHICKEN 4, STEAK 5, SHRIMP, FISH, CRAB CAKE OR DUCK LEG 6*

• JOYCE'S CARIBBIEAN SALAD$12.00

  Avocado, mango, hearts of palm, shallots, guava lime vinaigrette, pickled red onions, wild fire field greens, red & green bibb lettuce

• THE "OLIMPIA"$12.00

  Grape tomatoes, fried eggplant croutons, fresh mozzarella, bacon, red onions, lemon Parmesan peppercorn dressing, red & green romaine

• SALAD DULCET$11.00

  Strawberries, cucumber, toasted walnuts, tri-colored tomatoes, feta cheese, huckleberry vinaigrette, wild fire field greens

• WATERMELON PORK BELLY SALAD$12.00

  Crispy pork belly pieces, watermelon slices, fresh mint & lemon basil leaves, rocket greens, sliced green tomatoes, pickled red onions, creamy feta buttermilk dressing

• HOUSE SALAD$7.00

  Cucumbers, red onion, tomatoes, red wine vinaigrette, wild fire salad greens

Main Course

*all Entrees include small house salad & artisan bread

Seafood

• N.P.R BOUILLABAISSE$26.00

  Clams, fish medallions of the moment, shrimp, crab roullie, fingerling potatoes, saffron aioli, fennel tomato broth

• TRIPLE TAIL SNAPPER$26.00

  Grilled 6 oz. filet, key lime bercy sauce, heriloom grape tomatoes, swiss chard greens, grape fruit segments, shallots, fingerling potatoes

• GULF HOGFISH$26.00

  Pan-seared 6 oz. filet, baby arugula, portabella mushrooms, sun dried tomatoes, artichoke heart, lemon basil pesto veloute sauce, fingerling potatoes

• PLANTAIN & LEMONGRASS CRUSTED COBIA$24.00

  Crispy plantain lemongrass panko crust, banana lime chutney, vegetable of the moment, island style rice

Beef

• ANGUS BEEF SHORT RIB OSSO BUCO$25.00

  Slow braised 16 oz. beef rib, oyster mushrooms, portabellas swiss chard greens, rosemary marsala San Marzano tomato sauce, gorgonzola polenta cake, citrus peppercorn gremolata

• THE "GAUCHO"$26.00

  Grilled pink peppercorn dusted 14 oz. rib-eye steak, roasted green chili chimi churri butter, black bean & avocado salsa, baked sweet potato with charred marshallow, pickled jalapenos, vegetable of the moment

• STEAK AVA$28.00

  Pan-seared 6 oz beef tenderloin, coffee coca demi glace, bacon & camberet cheese twice baked potato, vegetable of the moment, shaved onion rings 28v

• DULCET CHATEAUBRIAND FOR TWO$77.00

  Table side cut 16 oz. center-cut beef tenderloin, sauces of the moment, grilled asparagus, bacon & camberet cheese twice baked potatoes 77

Pork

• DUROC PORK BABY BACK RIBS$19.00

  Slow smoked baby back pork ribs, blood orange red chili BBQ sauce, baked sweet potato with charred marshmallow, pickled jalapenos, Mexican street corn on the cobb half rack full rack

• KEY LIME MOJO PORK CHOP$19.00

  Grilled mojo marinated Duroc center-cut pork chop, key-lime cumin onions, blackbean avocado salsa, fried plantains, island style rice

Poultry & Game

• HENNY & JOHNNY$18.00

  Buttermilk marinated bone-in free range hen, stone mill corn meal crust, jalapeno corn waffle, maple Dijon drizzle, shaved cayenne onion rings, vegetable of the moment

• FRENCH QUARTER HEN$19.00

  Blackened bone-in free range hen, tasso ham gravy, seared pork belly, Roquefort tarragon grit cake, wilted greens

• DUCK PAELLA$25.00

  Smoked paprika dusted duck breast, pulled duck leg meat , chorizo, baby peas, olives, roasted peppers, saffron tomato rice, smoked paprika aioli

• DUCK PERIGUEUX$26.00

  Pan seared duck breast, crispy confit of duck leg, black truffle Madeira Perigueux sauce, duck fat pan fried fingerling potatoes, wilted greens

• COLORADO LAMB RIBS$24.00

  Shaved fennel, grilled eggplant ratatouille, candy cane mint garlic aioli, duck fat pan-fried fingerling potatoes

Desserts

By ghyslain chocolatier

• German Chocolate Cake$9.00

• Bananas Foster$9.00

• Macaroon Pistachio$9.00

• Creme Brulee$9.00

• Sacher$9.00

• Raspberry Cheese Cake$9.00