Starters
Escargots Maître d'HôtelUSD 23.00
Wine herb butter, parmesan, grilled baguette bread
Crab CakeUSD 26.00
Mustard sauce, crispy artichoke, pomegranate gastrique, summer greens
Blackened Beef Tenderloin TipsUSD 28.00
Fresh tomatillo sauce, grilled crostini
French Onion SoupUSD 15.00
Swiss & Gruyere cheese, brioche toast
Lobster BisqueUSD 28.00
Tarragon, chantilly cream
Pacific Shrimp Cocktail (3)USD 30.00
Duane's cocktail sauce, horseradish cream
Inn Keeper SaladUSD 20.00
Romaine, radicchio, olives, bacon, heart of palm, blue cheese, vinaigrette
Caesar SaladUSD 19.00
Wine herb butter, parmesan, anchovy, grilled baguette bread
Fresh Burrata, Tomato SaladUSD 20.00
Pea puree, pistachio, basil oil
Japanese A5 Wagyu Ribeye 4 ozUSD 125.00
Served rare with a hot stone grill experience accompanied by shiso pesto, Hawaiian lava salt, and ponzu sauce.
A La Carte USDA Prime Beef
Center Cut Filet Mignon 8 ozUSD 75.00
Rib Eye 16 ozUSD 66.00
Bone In Rib Eye 22 ozUSD 90.00
New York 14 ozUSD 74.00
Colorado Lamb Chops 12 ozUSD 69.00
Tomahawk 32 ozUSD 150.00
Australian Wagyu NY Strip 9 ozUSD 100.00
Shiso pesto
From the Sea
Ahi Tuna 8 ozUSD 54.00
Australian Lobster Tail 10-12 ozUSD 50.00
Scottish Salmon 8 ozUSD 43.00
Wild Caught Swordfish 8 ozUSD 45.00
House Specialties
Peppercorn Prime New YorkUSD 85.00
Celery root puree, Brussels sprouts, watercress, peppercorn sauce
Classic Steak DianeUSD 85.00
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & CheeseUSD 35.00
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops (U-10)USD 40.00
3 each, corn puree, corn succotash, farro and chili oil
Organic Airline Chicken BreastUSD 43.00
Three cheese risotto, roasted carrots, chicken au jus
Accompaniments
Truffle Mac & CheeseUSD 14.00
Crispy herbs
Baked PotatoUSD 10.00
Sour cream, butter, chives
Garlic Confit Mashed PotatoesUSD 10.00
Roasted Wild MushroomsUSD 10.00
Sauteed Green BeansUSD 10.00
Amandine style
Creamed SpinachUSD 10.00
Mornay, parmesan
AsparagusUSD 10.00
Baby CarrotsUSD 10.00
