How is Doppio East restaurant rated?

Name: Doppio East
Address: 126 Main Street, Sag Harbor, NY, United States, 11963
Telephone: (631) 808-3444
Price range: $30 and under
Rating: 3.3

Doppio East

3.3

22 Reviews

$30 and under

Italian

Top Tags:

Doppio East offers a variety of seafood and pasta dishes prepared with high quality ingredients. Guests can visit for a romantic dinner, or bring a crowd for drinks and enjoy the laid-back, hip atmosphere. The restaurant boasts a full bar and an open-air setting that always feels cozy and warm when spending time in the West Village. Doppio East offers a variety of small plates that are ideal for appetizers or sharing with the entire table. Choose from options like the NY burrata, vegetable bruschetta, blue crab, Adriatic seafood salad and more. Pastas on the menu include pappardelle, rigatoni, capellini and cavatelli. Make sure to try the squid ink tagliolini for an interesting new taste combination. Doppio East entrées feature a mix chicken, steak and seafood, including steak panzanella, black bass bouillabaisse, Scottish salmon and poussin.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of operation
Sun- Thur Noon - 10pm Fri- Sat Noon -11pm
Phone number
(631) 808-3444
Website
http://timelesshospitalitygroup.com./restaurants.html
Dress code
Business Casual

Location
126 Main Street, Sag Harbor, NY 11963
Neighborhood
Sag Harbor
Parking details
None

Gazpacho$14.00
charred heirloom tomato, cucumber, shrimp arrabbiata
NY Burrata
chef's seasonal preparation
- Market Price
Parmigiana$13.00
roasted eggplant, scamorza cheese, california tomato
Vegetable Bruschetta$14.00
tasting of cannellini bean salad, eggplant caponata, roasted zucchini
Blue Crab$18.00
heirloom tomatoes, cucumber, jalapeno, watermelon, basil oil
Tuna Tartare$19.00
yellow fin tuna, black olive, capers, red onion, fennel, basil, lemon aioli
Adriatic Seafood Salad$21.00
calamari, octopus, shrimp, shellfish, castelvetrano olive, pickled citrus, crispy caper
Crispy Calamari and Shrimp$17.00
potato, zucchini, lemon tartar sauce
Portuguese Octopus$17.00
pickled fennel and onion, radicchio, baby greens, orange, herb vinaigrette
Mussels$16.00
"moutarde" fennel, dijon mustard, saffron cream, chili
Beef Carpaccio$18.00
fennel encrusted prime tenderloin, oyster mushroom, shaved parmigiano, lemon, e.v.o.o
Prosciutto Crostini$13.00
house whipped goat cheese, prosciutto, fig mostarda, bitter greens
Short Rib$15.00
stewed peppers, chili spice, sweet & sour sauce

Salads

Chopped Salad$14.00
romaine, radicchio, baby arugula, endive, cucumber, bell pepper, red onion, feta, red wine vinaigrette
Asparagus$16.00
shaved white and green asparagus, baby arugula, seasonal melon, prosciutto, sherry vinaigrette
Kale Caesar$14.00
baby greens, brioche croutons, crispy anchovies, oil cured olive, shaved parmigiano
Endive$16.00
apple, toasted pinoli nuts, goat cheese croquets, lemon vinaigrette

Pastas

Pappardelle$24.00
mushroom trio, truffle cream, fontina
Rigatoni$21.00
italian eggplant, sweet pepper, capers, red onion, california tomato, ricotta salata
Capellini$24.00
cockles, leeks, calabrian chili, lemon, white wine, evoo
Fettucine$26.00
bolognese sauce, parmigiano
Cavatelli$24.00
lamb sausage, broccolini, chili flakes, sheep's milk ricotta
Squid Ink Tagliolini$26.00
portuguese octopus, saffron, calabrian chili, uni cream

Entrees

Scottish Salmon$38.00
roasted oyster mushroom, shaved asparagus, lobster nage
Black Bass Bouillabaisse$34.00
mussels, clams, citrus, tomato, saffron broth 36 Branzino citrus braised fennel, calamari fregola, citrus burre blanc
Poussin$28.00
roasted young chicken, pickled cauliflower, roasted beets, cucumber yogurt
Steak "panzanella"$32.00
skirt steak, roasted fennel, cucumber, pickled onion, heirloom tomato, torn pane francese
Filet Mignon$42.00
char-grilled prime beef tenderloin, broccoli rabe, polenta, caponata, barolo wine reduction

What 22 people are saying

Overall ratings and reviews

3.3

3.3 based on all time ratings

3.5Food
3.1Service
3.4Ambience

Noise • Moderate

22 Reviews

M
Mike
New York Area
33 reviews
vip
5.0
33 reviews
Dined on September 5, 2015
overall5food5service5ambience5
My wife and I were truly surprised. Living in Bridgehampton we have visited a lot of places but I Have to say everything was perfect. Grandma's Meatballs are a must try along with the Prosciutto crostini. Excellent service and cocktails!
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s
scott
New York Area
43 reviews
vip
4.0
43 reviews
Dined on August 21, 2015
overall4food4service4ambience4
We went early, so the place was fairly quiet, and we sat out on the back porch It gets very noisy later, but has a good music scene (although not live). Food and service was very good. Downside was they were out of several items, which shouldn't happen on early dinners.
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D
Discerningdiner
New York Area
1 review
vip
5.0
1 review
Dined on July 5, 2015
overall5food5service5ambience5
We have dined here twice and both times have found the food fantastic and the service excellent. The artichoke starter is incredible and the Branzino was just delicious. Our waiter was incredibly attentive and helpful. This is now our go to restaurant in Sag Harbor.
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P
Peter
New York Area
330 reviews
vip
4.0
330 reviews
Dined on June 14, 2015
overall4food4service4ambience3
We decided to go out last minute and ended up at Doppio, happy to discover a new base. Calamari nice and crispy, two salads full and fresh. Tuna Tartar well received as was veal milanese, bruschetta, chicken all were happy selections. I was glad we tried it, the waitress was keeping an eye on us (which is great when you are worried that service might be sketchy) and only complaint was that they crank music up in the bar up front to dumb levels -- there were only 8 people in the bar. Go and try it. The food is quite good. But sit as far back as you can, away from the bar.
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A
Allenyc
Jacksonville
39 reviews
vip
4.0
39 reviews
Dined on June 14, 2015
overall4food4service4ambience4
We'd never been but the restaurant had availability on a Saturday night and we were looking for something new. Beautiful space, great service, and the food was wonderful. Interesting menu, well prepared meals - highly recommend. We'll be back.
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T
Traveler
New York Area
96 reviews
vip
2.0
96 reviews
Dined on May 23, 2015
overall2food2service1ambience2
The waiter was nice but had no idea about the menu and we got our appetizers after 40 minutes. They had no excuse. Oysters aren't cooked and it was early.....no excuse. Main dishes were covered in salty sauces. It might close if this continues.
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RH
ReenaH
New York Area
1 review
5.0
1 review
Dined on May 22, 2015
overall5food5service5ambience4
We went to Doppio for dinner one night and loved it so much we returned for lunch the next day. The food is AMAZING. Simple, authentic Italian cuisine done right! We have tried the Branzino: excellent flavor, and I was quite happy with the portion size. My husband had the skirt steak for dinner; he said it was even better than some filet mignons he has had made by 5 star michelin chefs. When we went back for lunch we shared a couple of appetizers; the PROSCIUTTO CROSTINI was so good, the BURRATA is from Murray's in the city, so you cannot go wrong there...but most notable of all was the FRIED ARTICHOKES. They were the best thing I've eaten in a while. YOU HAVE TO GO TO DOPPIO JUST FOR THESE! The last thing we ate was the whole lobster, and let me tell you it was out of this world. They give you both claws, the tail, and a plethora of meat that is mixed with a lump crab stuffing, and this was hands down the best lobster I've had in the Hamptons. Normally I don't review service, because I always expect something less than par. . I went there last year and I got what I expected: sub-par.BUT Doppio really knew what they were doing when they hired their service staff this summer. Erica and David took such amazing care of us, left us wanting for nothing, and even went above and beyond by shutting the doors when I was cold without me even asking. I guess they were just paying attention. We stopped off at the bar for a cocktail one night, and their new bartender, William, made us the tastiest Bloody Mary and engaged in conversation with us. A man who I am assuming to be their maitre d' and a really cute girl named Irina also came over to the bar to join the conversation, and it was just SUCH a lovely experience all the way through. I could not be happier with Doppio in Sag Harbor. Both my husband and I left full, satisfied, and feeling like family... MEMORABLE for both its food and service, don't miss out on Doppio this summer- right at the end of Main Street!
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k
knowsbest
New York Area
94 reviews
vip
3.0
94 reviews
Dined on May 16, 2015
overall3food3service2ambience3
The mushroom pasta is the only good one . Do not order the fusilli with meat sauce . Tasted out of a jar . The Bronzino was small . Had much better for price . We ordered a appetizer of pasta that waiter didn't think he could do . They charge 4 dollars less for half the portion! Three pasta dishes no offers for grated cheese or pepper . Now I no why it was empty and all the other places were packed 👎
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AP
ArthurPen
New York Area
3 reviews
2.0
3 reviews
Dined on September 6, 2014
overall2food4service1ambience4
It is a shame that the chef does such a great job as his efforts do not justify notable absent service. Once we had ordered dinner our server did not come back one time to speak with us except to drop off our check and note, "Remember when you got here and it was empty?" Well, we did and thereby were surprised by the considerable lack of service. On our way out the door we also walked past about 6 other employees of the restaurant and not a single one even mentioned a thanks.
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N
Nola
New York Area
6 reviews
vip
2.0
6 reviews
Dined on September 1, 2014
overall2food3service1ambience3
We were greeted by a wonderful host and there is where the service ended. Wait staff is terrible. Not to be found. Apps and entrees were good. Coffee watered down horrible and dessert was dried out.
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s
shep
Greater Boston
7 reviews
vip
3.0
7 reviews
Dined on August 30, 2014
overall3food4service4ambience3
Doppio began the evening with the cardinal sin of making us wait for 25 minutes after arriving on time for our reservation and compounded that transgression by bombarding us with deafening music while we cooled our heels in the bar. But once we made it to our table, everything turned around, and we enjoyed a fine meal and attentive service. We'll be happy to return and can only hope the next time we will be received with greater care and enjoy a truly memorable meal.
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c
ccdouble
New York Area
22 reviews
vip
3.0
22 reviews
Dined on August 29, 2014
overall3food3service3ambience3
Fine, but overpriced and way too noisy in high season. Off season more tolerable,
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OT
OpenTable Diner
New York Area
4 reviews
vip
5.0
4 reviews
Dined on August 23, 2014
overall5food5service5ambience5
Great night out with great service and food. It was a busy night but service was managed well. Calamari and Chicken were fantastic.
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L
Love2eatout
New York Area
33 reviews
vip
3.0
33 reviews
Dined on August 21, 2014
overall3food3service4ambience3
Food was good but unfortunately the night we were there was very very quiet. Couldn't understand why. Pretty restaurant but because it was so quiet, we were in and out in 40 minutes.
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s
stan
New York Area
35 reviews
vip
1.0
35 reviews
Dined on August 17, 2014
overall1food1service1ambience3
We ate at Doppio yesterday and it was one of the workst eating experiences I have had in years. It is a restaurent with absolutely no worthwhile , redeeming features. The food was mediocre at best. Doppio had already run out of salmon, by 7PM. No substitute or special replacement despite an already limitied menu. When we asked for a sideorder substitute side we were told The chef doesn't do changes when the retaurant is busy. This with 8 empty tables. It took 1 and 1/2 hours for the entrees to come. When we complained, thewaiter suggested it was our fault for asking to have the chicken cooked through. No apology, no offer of anything to appease an obviously unhappy table. And it was rarewhen it finally arrived. A fiasco.
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LC
LikesCars
New York Area
36 reviews
vip
1.0
36 reviews
Dined on August 16, 2014
overall1food4service1ambience1
This is the 2nd time we have gone to this restaurant. The 1st time, they screwed up our ressie 3 times. We figured we would try again. BAD IDEA. This restaurant belongs in Hampton Bays, not beautiful Sag Harbor. LOUD music, LOUD youthful bar scene, HORRENDOUS service. We never got our 1st round of drinks until after we got our appetizers. The hostess told me that they "were too busy" and had no idea who my waitress was and continued to make excuses. The waitress seemed knowledgeable about the menu and wines, but then pretty much forgot about us the rest of the night. Food was good, but wasted on everything else being bad. I had to ask for the check three times before they actually brought it. Couldn't wait to leave.
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s
sthrngrlnyc
New York Area
27 reviews
vip
2.0
27 reviews
Dined on August 10, 2014
overall2food2service1ambience2
Unfortunately, this one just won't last without a major turnaround. One server to take food orders, one server for drinks, and a zillion bus boys. The drinks server appeared once and never came back till the very end of our entrees, even though there were empty glasses and we definitely wanted to order another round. The server appeared, told us of specials, numerous changes to the menu, and then stopped by for about 3 seconds before we touched our salads, never to be seen again till the end of the night. I ordered a kale ceasar salad, but instead of kale, it was some sort of mixed greens. I ordered the mussels - they were the size of lima beans. So tiny! Went to the American Hotel for dessert b/c we were all still hungry!
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LO
LovelyOldInn
New York Area
25 reviews
vip
2.0
25 reviews
Dined on August 10, 2014
overall2food3service1ambience3
I've never had an experience like this at a restaurant before. When we started to order our wine from the list on the back of the menu the waiter informed us not to use that list - it was old. OK. Then we asked about the preparation of the salmon dish on the menu. He told us the preparation had changed; no longer prepared with bacon; all other ingredients listed remained the same. We ordered 3 salmons in group of 6. Salmon arrived prepared completely differently than what was described on the menu. Waiter apologized and blamed it on hostess for giving out old menus. The manager came over and she told us that they had run out of "new" menus at 7:15pm and that they had to use their "old" menus. Huh??? Need to buy a new printer??
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D
Decloo
New York Area
3 reviews
vip
4.0
3 reviews
Dined on August 9, 2014
overall4food4service3ambience4
I read some conflicting reviews about Doppio East, most praising the food and criticizing the service and noise level. The food was really delicious. There's a good cocktail list which I appreciate as I'm not a wine drinker. The bar was initially pretty empty for a saturday night and the music WAS deafening. We were offered a table on the back patio which we thought was lovely and not loud at all. There are only a handful of tables and they do share the space with a service station. We found the service to be perfectly capable if a little casual, with two different waiters attending us and quite a few different busboys. By the time we left, around 9pm, the place was very busy and every table filled.
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FD
FinickyDiner
New York Area
24 reviews
vip
1.0
24 reviews
Dined on August 3, 2014
overall1food2service1ambience2
We went for lunch and the food is nothing special. More irritating, the dishes we were served were not as described on the menu. I ordered the Cavatelli with lamb sausage and broccolini; it arrived without any broccolini and the meat also didn't taste like lamb. When we questioned the waiter about the absence of broccolini, it turned out he didn't know what broccolini is and we then had to describe it to him. He said he'd check with the kitchen but never returned. My husband's sandwich was supposed to come with fries or mixed greens (he wasn't asked which he'd prefer) and he received neither. We won't be giving this place a second chance.
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A
Apple
New York Area
6 reviews
3.0
6 reviews
Dined on July 27, 2014
overall3food3service4ambience4
Nice new place in Sag Harbor. Very vibrant and fun atmosphere. Our meal was very good. Solid service by our waitress. In a town with not so good food and worse yet places with not so friendly hosts, plus lots of people thinking there is great food and service around, this is a nice treat. Hoping it stays successful.
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K
Kb11
New York Area
19 reviews
vip
1.0
19 reviews
Dined on July 24, 2014
overall1food2service1ambience2
Staff needs to improve service. We had to ask for bread at least 4 times before getting served. We waited for over an hour for our dinner, waitress never came to check or let us know what was going on. When we finally saw her and asked when our dinner was coming she said as soon as possible. There were 4 of us and we walked out.
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FAQs

Doppio East is rated 3.3 stars by 22 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

126 Main Street, Sag Harbor, NY 11963

Additional information

Neighborhood
Sag Harbor
Hours of operation
Sun- Thur Noon - 10pm Fri- Sat Noon -11pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://timelesshospitalitygroup.com./restaurants.html
Phone number
(631) 808-3444

Doppio East

Not available on OpenTable

Additional information

Small Plates

Gazpacho$14.00

NY Burrata

Parmigiana$13.00

Vegetable Bruschetta$14.00

Blue Crab$18.00

Tuna Tartare$19.00

Adriatic Seafood Salad$21.00

Crispy Calamari and Shrimp$17.00

Portuguese Octopus$17.00

Mussels$16.00

Beef Carpaccio$18.00

Prosciutto Crostini$13.00

Short Rib$15.00

Salads

Chopped Salad$14.00

Asparagus$16.00

Kale Caesar$14.00

Endive$16.00

Pastas

Pappardelle$24.00

Rigatoni$21.00

Capellini$24.00

Fettucine$26.00

Cavatelli$24.00

Squid Ink Tagliolini$26.00

Entrees

Scottish Salmon$38.00

Black Bass Bouillabaisse$34.00

Poussin$28.00

Steak "panzanella"$32.00

Filet Mignon$42.00

Overall ratings and reviews

FAQs

How is Doppio East restaurant rated?

Not available on OpenTable

Additional information