Don Giovanni

Cold Starters

• Marinated Mixed Olives and Garlic Focaccia Bread£4.95

• Timballo of Smoked Salmon£7.95

  With Crab meat and Cucumber

• Avocado Pear with Prawns£6.95

  Served with Mixed Leaves and Marie Rose Dressing

• Parma Ham and Mozzarella£7.50

  Served on a bed of Rocket Salad

• Traditional Tricolore Salad£6.95

  Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing

• Carpaccio of Fillet of Beef£8.95

  Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde

Hot Starters

• Homemade Soup of the Day£5.50

• Portobello Mushroom£7.95

  Filled with Ratatouille and topped with Goats Cheese

• Melanzane£6.95

  Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce

• Calamari Fritti£7.95

  Lightly Battered Squid, Deep Fried with Tartare Sauce

• Prawn Tempura£8.95

  With Sweet Chilli Sauce

• Gamberoni£8.95

  King Prawns, Garlic, Thyme and White Wine

• Cozze Provencal£7.50

  Mussels with Garlic, White Wine and Tomato Sauce

• Cozze Marinara£7.50

  Mussels with Shallots, Cream and White Wine

• Polpette£6.95

  Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan

• Gnocchi£7.95

  Potato Dumplings with Chorizo and Scallops

Pasta

• Penne Arrabiata£11.95

  Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley

• Spaghetti Bolognese£12.95

• Tagliatelle Carbonara£12.95

  Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese

• Tagliatelle Con Pollo£14.95

  Chicken, Wild Mushrooms, Garlic, Radicchio and Olive Oil

• Linguine Fruit di Mare£16.95

  King Prawns, Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil

• Ravioli£13.95

  Crab Meat filled Pasta Squares with Butter and herbs

• Gnocchi Sorrentina£13.95

  Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese

• Lasagne Al Forno (Homemade)£7.95

• Cannelloni Al Forno (Homemade)£7.95

Main Course

• Pollo Milanese£16.95

  Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce

• Pollo Ripieno£16.95

  Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce

• Veal Saltimbocca£16.50

  Topped with Parma Ham, Sage and White Wine

• Veal Milanese£16.50

  Veal in Breadcrumbs served with Spaghetti in Tomato Sauce

• Fegato Alla Griglia£17.95

  Grilled Calves Liver and Bacon

• Bisteca£18.95

  Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

• Fillet of Beef£23.95

  Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

• Rack of Lamb£18.50

  Garlic, Rosemary and Red Wine Jus

• Lamb Cutlets Alla Menta£17.95

  With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream

Main Course Fish

All below dishes are served with Fresh Vegetables and Sauté Potatoes

• Filetti Di Branzino Alla Griglia£18.95

  Fillets of Sea Bass drizzled with Garlic and Chilli Oil

• Filetti Di Branzino Al Limone E Gamberi£19.95

  Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns

• Coda di Rospo Cartoccio£19.95

  Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon

• Gamberoni Alla Pizzaiola£18.95

  Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips

Side Dishes

• Spinach£3.45

• Green Beans, Garlic and Shallots£3.25

• Mix Veg£3.25

• Baby Leaf Salad£3.95

• Sautéed Potatoes£2.95

• Chips£2.95

• Zucchini£3.25