Domenico's on the Wharf

Starters

• Fried Calamari$17.95

  Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

• Gulf Prawn Cocktail$18.95

  (5) Large White Gulf Prawns with Cocktail Sauce

• Steamed Clams, Mussels, or Both$18.50

  Garlic, Butter, Parsley and White Wine

• Grilled Castroville Artichoke$14.50

  Served Warm with Balsamic Vinegar and Garlic Mayonnaise

• Oven Roasted Garlic$13.95

  With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

• Oysters Rockefeller$18.50

  (4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce

• Crab Cakes$19.95

  Crab Cakes with Tarragon Aioli

• Oysters on the Half Shell$17.95

  (6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

• Monterey Bay Sardines$12.95

  when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce

Soups and Salads

• New England Clam Chowder

  • Cup$8.95
  • Bowl$10.95
  • Bread Bowl$16.95

• Tomato Ginger Soup

  • Cup$8.95
  • Bowl$10.95

• Domenico's Famous Blue Cheese Iceberg Wedge$12.95

  Topped with Apple wood Smoked Bacon Crumbles

• House Salad$10.95

  Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette

• Caesar Salad$11.95

  Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

• Combo Seafood Louie$30.50

  Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing

  • Crab Louie$31.95
  • Baby Bay Shrimp Louie$25.95

Pasta and Ravioli

Ask About Our Gluten Free Pasta. (Please Allow Extra Time and Add $5)

• Pasta Capri (Domenico's Original)$23.95

  A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth

• Linguini and Clams$25.95

  Fresh Garlic, Lemon, Butter, White Wine and Parsley

• Pasta Primavera$20.95

  Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

• Prawns Scampi Castroville$26.95

  Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

• Free-Range Chicken Marsala$23.95

  Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini

• Pasta Marinara$16.95

  House Made Marinara over Pasta

• Smoked Salmon Ravioli$26.95

  Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce

• King Crab Ravioli$26.95

  Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce

• Seafood Alfredo$29.95

  Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo

• Fettuccini Alfredo$22.95

  Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Sandwiches

Served with French Fries

• Sand Dab Sandwich$16.50

  Served with Lettuce, Tomato and Tartar Sauce

• Chicken Club Sandwich$16.50

  Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli

• Crab Cake Sandwich$20.50

  Served with Lettuce, Tomato and Aioli Sauce

• Angus Cheeseburger$16.50

  Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle

Seafood Specialties

• Wild Alaskan Red King Crab

  Served with Seasonal Vegetables and Mashed Potatoes

  • Market Price

• Calamari Steak$20.95

  Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Grilled Sand Dabs$25.95

  Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Whole Fresh Dungeness Crab

  Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes

  • Market Price

• Crab Stuffed Prawns$29.50

  (4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Local Petrale Sole Meunière$27.50

  Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

• Wild Stuffed Salmon$29.50

  Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Wild Alaskan Halibut

  Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

  • Market Price

• Mixed Seafood Grill$28.50

  Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Wild Sockeye Salmon (Bristol Bay, Alaska)$26.50

  Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

• Abalone$70.00

  Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes

• Alaskan Cod Fish Taco's$17.50

  Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw

• Roasted Bacon Wrapped Scallops$28.95

  Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata

• Broiled Wild Swordfish$27.50

  Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes

• Calamari and Chips$18.95

  Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

• Fish and Chips$18.95

  Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon

  • Or Alaskan Sockeye Salmon$25.50

• Deep Fried Prawns$26.95

  (5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

• Cioppino$37.50

  Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

From the Broiler

• New York Steak$46.95

  14 oz. USDA Midwest Angus Beef

  • Add a Lobster Tail$77.95

• Boneless Rib-Eye Steak$49.95

  18oz. Certified Angus Beef

• Australian Lobster Tail$79.95

  12 To 14 oz. Oven-Roasted, Served with Drawn Butter