Dobson's proudly introduces our new Private Dining Planning Department! Your ideas and our expertise will create just the right menu. You can even rent the whole restaurant for your private event!!! For more information please contact us directly.View Private Dining Details
Wonderful lobster and mussel bisque and exceptional seared scallops. Sea bass was also a hit
great before theater or opera.
We were disappointed with Dobson’s and here’s why:
1. Restaurant wasn’t busy, yet service was slow and took forever to get our lunch.
2. I ordered the Mahi Mahi special and at $22. it was a huge letdown. Had fishy taste and gave me heartburn.
3. Bread was served when we arrived and we were charged $1.50 per slice!! What??
4. Another guest was seated at the bar and talked at full volume to the bartender.
5. Plus his phone was dinging continuously during our entire lunch (texting). Maddening!
6. It’s mid January and all the Christmas decor is still up.
Not a good experience, in any way.
Our waiter was terrible, but luckily the hostess picked up the slack. We won't go back.
We were going for a pre-Hamilton dinner. I have food allergies to onions and bell peppers (I carry an Epi pen and I noted the allergies ahead of time when I made the reservation). When the meal came there was a red bell pepper under the fish on the plate (I always check under my food first). The evening hostess/event coordinator immediately saw the look on my face, took the plate back to the kitchen, had them prepare a new meal and comped our dinner.
Having this allergy for over 40 years I often find my allergy foods on my plate while dining out and it is handled differently each time. In this case it was above and beyond. Not only did she comp the meal, she invited us back after the theater for free coffee and dessert!
This is now my favorite restaurant in San Diego. The food is really great too, but you can't buy service like this anymore! Bravo Dobson's!!!
Dobson’s is one of my all-time local favorites. It’s a tradition to eat there before the theater. Their mussel bisque is covered in puff pastry and is divine!
Great for pre-theatre dinner. Service was slow, however - they had some staffing issues that night. Don't miss the mussel bisque - it is to die for as is the duck pate.
The evening began magnificently, thanks in large part to hostess Medina (I think I remember her name correctly.) She is the perfect combination of "in the know" and friendly, attentive that one could hope for. It was interesting to hear of the famous folks who had just visited the restaurant without being pretentious.
The food was perfectly portioned and perfectly prepared. The bread is so magnificent, served in a big piece of warm, sourdough goodness. I haven't been to Dobson's in years, and now wonder why I have been away for so long. We will definitely be returning soon!
This place is such a treat for those of us that remember the days of fine dining and great atmosphere. That’s something that seems to disappeared in the millennial. We’re going to find an excuse to drive 35 miles from Oceanside just to have this restaurant is our destination.
Hadn't been there in years and years but it works great before a performance at the rep. Was pleasantly surprised with the food (sea bass and the halibut special). Both were moist and very tasty. Service was so-so - never came back to check on us but the server was pleasant enough. Such a small place that has seemed to survives for the decades it's been there. It does have an odd smell - if they could ever close for a day and completely clean it out it would be good but I do understand.
The evening I went to dinner, the restaurant was completely booked. Consequently the staff were very busy and the service was not as attentive as usual. However it is always a pleasure to dine here!