Dirty French

4.5
960 reviews
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$50 and over
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French
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of classic French bistros and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

For any questions regarding an existing or future reservation, please email reservations@dirtyfrench.com
Dining Style
Casual Dining
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Cuisines
French, Contemporary French, French American
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Hours of operation
Breakfast:
Monday - Sunday: 7:00AM - 11:00AM
Lunch:
Monday - Friday: 12:00PM - 3:00PM
Brunch:
Saturday - Sunday: 11:30AM - 3:00PM
Dinner:
Thursday - Friday: 5:30PM - 12:00AM
Saturday: 5:00PM - 12:00AM
Sunday: 5:00PM - 11:00PM
Monday - Wednesday: 5:30PM - 11:00PM
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Phone number
(212) 254-3000
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Rich Torrisi and Mario Carbone
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Neighborhood
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Cross street
Houston
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Parking details
There is a parking garage located on Essex Street between Houston and Stanton on the West Side of the street.
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Special events & promotions
If you're looking to book a large party or private event, please email us at events@majorfood.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine