Starter Plates
Made In-House PitaUS$4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LaganaUS$7.00
Warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & OlivesUS$14.00
Dodoni baked feta, warm assorted marinated olives, herbs
TzatzikiUS$14.00
Made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-KafteriUS$15.00
Roasted chili, Dodoni feta spread, served with our made in-house pita
MelitzanosalataUS$14.00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
SillogiUS$26.00
Traditional Greek assortment of three spreads, served with made in-house pita
SaganakiUS$18.00
Oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-KeftedesUS$18.00
Crispy zucchini cakes, feta, herbed yogurt
Spanako-TirópitaUS$16.00
Crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Hténiá ScampiUS$28.00
Two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
OktapodiUS$24.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Kavouro-KeftedesUS$30.00
Two jumbo Key West Stone crab cakes, wheat crumbs, egg, onion, mango relish
SashimiUS$16.00
Thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
SoutzoukakiaUS$24.00
Oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PlevrakiaUS$20.00
Slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-BisqueUS$20.00
Tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”US$20.00
Local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on GreensUS$18.00
Baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad EnhancementsUS$12.00
“Souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, addUS$26.00
The Entrées
SolomosUS$44.00
Roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HténiáUS$58.00
North Atlantic large wild seared scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster PastaUS$68.00
Butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille PastaUS$38.00
Made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri RolòUS$38.00
Rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
MoussakaUS$40.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised WagyuUS$54.00
Allens Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
YouvetsiUS$62.00
Allens Bros., all-natural “volcano” lamb shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Fish & Meats
Dorade & Branzino are sustainably managed and sourced to us directly from Greece. All filleted fish maintain the chance of pin-bone segments remaining from our in-house fabrication.
LavrakiUS$44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUS$54.00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Allen Brothers
Partnered with Chicago’s Allen Bros. a premier purveyor of fine beef since 1893, we exclusively feature their finest hand-cut selections of steaks and chops. All our beef is grain-fed, rated USDA Prime and solely sourced from Midwest Native Beef farms in Nebraska, Iowa, Kansas and Colorado. Only 2% of all beef produced has been allocated to be certified as USDA Prime.
Double Rib Lamb Chops
Australian pasture raised, distinct richness with a sweet, grassy flavor profile
- Petite - two chops from four ribsUS$54.00
- Classic - three chops from six ribsUS$81.00
Heritage Duroc Pork ChopUS$52.00
16 oz. All-natural, thick cut from rib of loin, high level of marbling
Wet-Aged USDA Prime Midwest Beef
Hand-cut for fine texture and rich marbling, “wet-aged” for 32-48 days to achieve an incredibly robust flavor and juicy tenderness.
Baseball Cut Filet MignonUS$74.00
8 oz.
Center Cut Bone-In Filet MignonUS$142.00
14 oz.
New York Strip LoinUS$87.00
16 oz.
Kansas City Bone-In Strip LoinUS$98.00
18 oz.
Delmonico Bone-In RibeyeUS$107.00
22 oz.
Cowboy Bone-In RibeyeUS$185.00
32 oz.
T-Bone PorterhouseUS$245.00
48 oz.
Tomahawk Long-Bone RibeyeUS$225.00
40 oz.
Dry-Aged USDA Prime Midwest Beef
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.
Bistecca Alla FiorentinaUS$230.00
36 oz.
Saratoga Boneless RibeyeUS$138.00
22 oz.
AmbassadorUS$112.00
16 oz. Boneless Strip Loin, 60 Day Dry-Aged
On the Side
HortaUS$14.00
Swiss Chard, garlic, chili
Roasted PotatoesUS$15.00
lemon & cumin emulsion
Brussels SproutsUS$16.00
onion, cherry tomatoes, honey
Sautéed BroccoliniUS$15.00
garlic, herbs
Truffle FriesUS$14.00
garlic, parmigiano, truffle oil, herbs
"Just Salt" FriesUS$12.00
Pommes PuréeUS$12.00
Yukon, butter, cream, thyme
Foraged Local MushroomsUS$15.00
allium, herbs
KritharakiUS$16.00
orzo pasta, wild rice, roasted tomato, myzithra
Rice PilafUS$12.00
butter & thyme