Starter Plates
Made In-House PitaUSD 4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LaganaUSD 7.00
Warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & OlivesUSD 14.00
Dodoni baked feta, warm assorted marinated olives, herbs
TzatzikiUSD 14.00
Made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-KafteriUSD 15.00
Roasted chili, Dodoni feta spread, served with our made in-house pita
MelitzanosalataUSD 14.00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
SillogiUSD 26.00
Traditional Greek assortment of three spreads, served with made in-house pita
SaganakiUSD 18.00
Oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-KeftedesUSD 20.00
Crispy zucchini cakes, feta, herbed yogurt
Spanako-TiròpitaUSD 16.00
Crispy phyllo, spinach & leeks pastries, imported feta & Graviera
HtéNia ScampiUSD 28.00
Two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
OktopodiUSD 24.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Garides SantoriniUSD 20.00
Sautéed shrimp, feta, tomatoes, orange zest, garlic, onion, Ouzo
SashimiUSD 16.00
Thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
SoutzoukakiaUSD 20.00
Oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PlevrakiaUSD 20.00
Slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Canoe CutUSD 17.00
Allen Bros. USDA Prime, herb-roasted beef marrow bone, crostini, chimichurri
Second Course
GazpachoUSD 17.00
Tomato-based, chilled watermelon soup, cucumber, red pepper, onion, feta, sesame
Horiatiki VillageUSD 20.00
Local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on GreensUSD 18.00
Baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad Enhancements
"Souvlaki" chicken skewer, add 12 | New Zealand Ōra King Salmon, add 26
The Entrées
Merluza NegraUSD 55.00
Seared Chilean Sea Bass, arugula, watermelon, feta, scallions, pomegranate, walnuts
Lobster PastaUSD 68.00
Butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
SolomosUSD 44.00
Roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HtéNiaUSD 58.00
North Atlantic large wild seared scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Ratatouille PastaUSD 38.00
Made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri RolòUSD 39.00
Rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
MoussakaUSD 42.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised WagyuUSD 54.00
Allen Bros. beef short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
YouvetsiUSD 62.00
Allen Bros., all-natural "volcano" lamb shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Fish & Meats
Dorade & Branzino are sustainably managed and sourced to us directly from Greece. All filleted fish maintain the chance of pin-bone segments remaining from our in-house fabrication.
LavrakiUSD 44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUSD 54.00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Double Rib Lamb Chops
Australian pasture raised, distinct richness with a sweet, grassy flavor profile
- Petite - two chops from four ribsUSD 54.00
- Classic - three chops from six ribsUSD 81.00
Heritage Duroc Pork ChopUSD 52.00
16 oz. All-natural, thick cut from rib of loin, high level of marbling
Wet-Aged USDA Prime Midwest Beef
Hand-cut for fine texture and rich marbling, “wet-aged” for 32-48 days to achieve an incredibly robust flavor and juicy tenderness.
Baseball Cut Filet MignonUSD 74.00
8 oz.
Center Cut Bone-In Filet MignonUSD 142.00
14 oz.
New York Strip LoinUSD 87.00
16 oz.
Kansas City Bone-In Strip LoinUSD 98.00
18 oz.
Delmonico Bone-In RibeyeUSD 107.00
22 oz.
Cowboy Bone-In RibeyeUSD 185.00
32 oz.
T-Bone PorterhouseUSD 245.00
48 oz.
Tomahawk Long-Bone RibeyeUSD 225.00
40 oz.
Dry-Aged USDA Prime Midwest Beef
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.
Bistecca Alla FiorentinaUSD 230.00
36 oz.
Saratoga Boneless RibeyeUSD 138.00
22 oz.
AmbassadorUSD 112.00
16 oz. Boneless Strip Loin, 60 Day Dry-Aged
On the Side
HortaUSD 14.00
Swiss Chard, garlic, chili
Roasted PotatoesUSD 15.00
lemon & cumin emulsion
Brussels SproutsUSD 16.00
onion, cherry tomatoes, honey
Sautéed BroccoliniUSD 15.00
garlic, herbs
Truffle FriesUSD 14.00
garlic, parmigiano, truffle oil, herbs
"Just Salt" FriesUSD 12.00
Pommes PuréeUSD 12.00
Yukon, butter, cream, thyme
Foraged Local MushroomsUSD 15.00
allium, herbs
KritharakiUSD 16.00
orzo pasta, wild rice, roasted tomato, myzithra
Rice PilafUSD 12.00
butter & thyme