Starter Plates
Made In-House Pita4,00 $ US
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
Lagana7,00 $ US
Warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & Olives14,00 $ US
Dodoni baked feta, warm assorted marinated olives, herbs
Tzatziki14,00 $ US
Made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-Kafteri15,00 $ US
Roasted chili, Dodoni feta spread, served with our made in-house pita
Melitzanosalata14,00 $ US
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
Sillogi26,00 $ US
Traditional Greek assortment of three spreads, served with made in-house pita
Saganaki18,00 $ US
Oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-Keftedes18,00 $ US
Crispy zucchini cakes, feta, herbed yogurt
Spanako-Tirópita16,00 $ US
Crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Hténiá Scampi28,00 $ US
Two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
Oktapodi24,00 $ US
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Kavouro-Keftedes30,00 $ US
Two jumbo Key West Stone crab cakes, wheat crumbs, egg, onion, mango relish
Sashimi16,00 $ US
Thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
Soutzoukakia24,00 $ US
Oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
Plevrakia20,00 $ US
Slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-Bisque20,00 $ US
Tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”20,00 $ US
Local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on Greens18,00 $ US
Baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad Enhancements12,00 $ US
“Souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, add26,00 $ US
The Entrées
Solomos44,00 $ US
Roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Hténiá58,00 $ US
North Atlantic large wild seared scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta68,00 $ US
Butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille Pasta38,00 $ US
Made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri Rolò38,00 $ US
Rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Moussaka40,00 $ US
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised Wagyu54,00 $ US
Allens Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
Youvetsi62,00 $ US
Allens Bros., all-natural “volcano” lamb shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Fish & Meats
Dorade & Branzino are sustainably managed and sourced to us directly from Greece. All filleted fish maintain the chance of pin-bone segments remaining from our in-house fabrication.
Lavraki44,00 $ US
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura54,00 $ US
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Allen Brothers
Partnered with Chicago’s Allen Bros. a premier purveyor of fine beef since 1893, we exclusively feature their finest hand-cut selections of steaks and chops. All our beef is grain-fed, rated USDA Prime and solely sourced from Midwest Native Beef farms in Nebraska, Iowa, Kansas and Colorado. Only 2% of all beef produced has been allocated to be certified as USDA Prime.
Double Rib Lamb Chops
Australian pasture raised, distinct richness with a sweet, grassy flavor profile
- Petite - two chops from four ribs54,00 $ US
- Classic - three chops from six ribs81,00 $ US
Heritage Duroc Pork Chop52,00 $ US
16 oz. All-natural, thick cut from rib of loin, high level of marbling
Wet-Aged USDA Prime Midwest Beef
Hand-cut for fine texture and rich marbling, “wet-aged” for 32-48 days to achieve an incredibly robust flavor and juicy tenderness.
Baseball Cut Filet Mignon74,00 $ US
8 oz.
Center Cut Bone-In Filet Mignon142,00 $ US
14 oz.
New York Strip Loin87,00 $ US
16 oz.
Kansas City Bone-In Strip Loin98,00 $ US
18 oz.
Delmonico Bone-In Ribeye107,00 $ US
22 oz.
Cowboy Bone-In Ribeye185,00 $ US
32 oz.
T-Bone Porterhouse245,00 $ US
48 oz.
Tomahawk Long-Bone Ribeye225,00 $ US
40 oz.
Dry-Aged USDA Prime Midwest Beef
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.
Bistecca Alla Fiorentina230,00 $ US
36 oz.
Saratoga Boneless Ribeye138,00 $ US
22 oz.
Ambassador112,00 $ US
16 oz. Boneless Strip Loin, 60 Day Dry-Aged
On the Side
Horta14,00 $ US
Swiss Chard, garlic, chili
Roasted Potatoes15,00 $ US
lemon & cumin emulsion
Brussels Sprouts16,00 $ US
onion, cherry tomatoes, honey
Sautéed Broccolini15,00 $ US
garlic, herbs
Truffle Fries14,00 $ US
garlic, parmigiano, truffle oil, herbs
"Just Salt" Fries12,00 $ US
Pommes Purée12,00 $ US
Yukon, butter, cream, thyme
Foraged Local Mushrooms15,00 $ US
allium, herbs
Kritharaki16,00 $ US
orzo pasta, wild rice, roasted tomato, myzithra
Rice Pilaf12,00 $ US
butter & thyme