Starter Plates
Made In-House Pita4,00 USD
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
Lagana7,00 USD
Warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & Olives14,00 USD
Dodoni baked feta, warm assorted marinated olives, herbs
Tzatziki14,00 USD
Made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-Kafteri15,00 USD
Roasted chili, Dodoni feta spread, served with our made in-house pita
Melitzanosalata14,00 USD
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
Sillogi26,00 USD
Traditional Greek assortment of three spreads, served with made in-house pita
Saganaki18,00 USD
Oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-Keftedes18,00 USD
Crispy zucchini cakes, feta, herbed yogurt
Spanako-Tirópita16,00 USD
Crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Hténiá Scampi28,00 USD
Two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
Oktapodi24,00 USD
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Kavouro-Keftedes30,00 USD
Two jumbo Key West Stone crab cakes, wheat crumbs, egg, onion, mango relish
Sashimi16,00 USD
Thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
Soutzoukakia24,00 USD
Oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
Plevrakia20,00 USD
Slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-Bisque20,00 USD
Tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”20,00 USD
Local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on Greens18,00 USD
Baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad Enhancements12,00 USD
“Souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, add26,00 USD
The Entrées
Solomos44,00 USD
Roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Hténiá58,00 USD
North Atlantic large wild seared scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta68,00 USD
Butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille Pasta38,00 USD
Made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri Rolò38,00 USD
Rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Moussaka40,00 USD
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised Wagyu54,00 USD
Allens Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
Youvetsi62,00 USD
Allens Bros., all-natural “volcano” lamb shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Fish & Meats
Dorade & Branzino are sustainably managed and sourced to us directly from Greece. All filleted fish maintain the chance of pin-bone segments remaining from our in-house fabrication.
Lavraki44,00 USD
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura54,00 USD
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Allen Brothers
Partnered with Chicago’s Allen Bros. a premier purveyor of fine beef since 1893, we exclusively feature their finest hand-cut selections of steaks and chops. All our beef is grain-fed, rated USDA Prime and solely sourced from Midwest Native Beef farms in Nebraska, Iowa, Kansas and Colorado. Only 2% of all beef produced has been allocated to be certified as USDA Prime.
Double Rib Lamb Chops
Australian pasture raised, distinct richness with a sweet, grassy flavor profile
- Petite - two chops from four ribs54,00 USD
- Classic - three chops from six ribs81,00 USD
Heritage Duroc Pork Chop52,00 USD
16 oz. All-natural, thick cut from rib of loin, high level of marbling
Wet-Aged USDA Prime Midwest Beef
Hand-cut for fine texture and rich marbling, “wet-aged” for 32-48 days to achieve an incredibly robust flavor and juicy tenderness.
Baseball Cut Filet Mignon74,00 USD
8 oz.
Center Cut Bone-In Filet Mignon142,00 USD
14 oz.
New York Strip Loin87,00 USD
16 oz.
Kansas City Bone-In Strip Loin98,00 USD
18 oz.
Delmonico Bone-In Ribeye107,00 USD
22 oz.
Cowboy Bone-In Ribeye185,00 USD
32 oz.
T-Bone Porterhouse245,00 USD
48 oz.
Tomahawk Long-Bone Ribeye225,00 USD
40 oz.
Dry-Aged USDA Prime Midwest Beef
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.
Bistecca Alla Fiorentina230,00 USD
36 oz.
Saratoga Boneless Ribeye138,00 USD
22 oz.
Ambassador112,00 USD
16 oz. Boneless Strip Loin, 60 Day Dry-Aged
On the Side
Horta14,00 USD
Swiss Chard, garlic, chili
Roasted Potatoes15,00 USD
lemon & cumin emulsion
Brussels Sprouts16,00 USD
onion, cherry tomatoes, honey
Sautéed Broccolini15,00 USD
garlic, herbs
Truffle Fries14,00 USD
garlic, parmigiano, truffle oil, herbs
"Just Salt" Fries12,00 USD
Pommes Purée12,00 USD
Yukon, butter, cream, thyme
Foraged Local Mushrooms15,00 USD
allium, herbs
Kritharaki16,00 USD
orzo pasta, wild rice, roasted tomato, myzithra
Rice Pilaf12,00 USD
butter & thyme