Award-winning

Dio Deka

Name: Dio Deka
Address: 210 E. Main Street, Los Gatos, CA, United States, 95030
Telephone: (408) 354-7700
Price range: $50 and over
Rating: 4.7

4.7

2939 Reviews

$50 and over

Greek

Top Tags:

Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Make a reservation

Party Size

2 people

DateTime

Dec 11, 2023

7:00 PM

Booked 17 times today

Experiences are available.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Greek, Steakhouse, Mediterranean
Hours of operation
Wed–Sun 5:00 pm–9:00 pm
Phone number
(408) 354-7700
Website
http://www.diodeka.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Nikos Moulinos
Private party facilities
From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces contact us at events@diodeka.com
Private party contact
Events: (408) 335-1714

Location
210 E. Main Street, Los Gatos, CA 95030
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Los Gatos
Cross street
High School Court
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

50 San Francisco Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

New Year's Eve Dinner and Entertainment
$175.00 per person
Dec 31, 2023 - Jan 1, 2024
Celebrate by joining us for our 18th yearly tradition and ring in the New Year with a midnight Champagne toast, balloons, party favors and a memento photo. Enjoy a Flamenco guitar duo until 9 or feel the vibe and dance to favorite tunes with our D.J.'s playing well past midnight. This special evening menu includes choices from a four course prix fixe menu priced at $175 per person. We only accept bookings thru Open table, as it is required to enter a credit card to secure your reservation. All credit card information is solely held thru Stripe and Opentable. No-shows, cancellations and changes in guest count less than 3 days in advance will be subject to a charge of $175 per person.

Popular dishes

“SOKOLATINA” Chocolate cheesecake, home-made Merenda, hazelnut, brown butter tart, mint $18.00
Graham’s 20-year-old Tawny Port $15.00
PASTA FLORA seasonal marmelada, Chantilly, pâte sucrée, basil $18.00
Château Clos Haut-Peyraguey Sauternes, France, Sèmillon-Sauv Blanc, 2018 $12.00
“SARAGLI” BAKLAVA pistachio, traditional phyllo, spiced honey, vanilla-coconut gelato $16.00
UWC Nectar, Muscat, Samos, Greece, 2011 $9.00
EKMEK layered custard, vanilla scented cream, kataifi phyllo, almond-walnut farce, citrus syrup $17.00
Royal Tokaji, Hungary, 5 Puttonyos, 2017 $15.00
LOUKOUMADES traditional Greek beignets, Attiki honey, kanela, walnuts $14.00
Dolce, Napa Valley, USA, Sèmillon-Sauv blanc, 2015. $25.00
YIAOURTI thyme-honey Greek yogurt, toasted sesame, assorted berries $15.00
Château d’Arche, Grand Cru Classé, Sauternes, France, Sèmillon-Sauv Blanc, 1998 $25.00
ICE CREAM & SORBETS please inquire with your server for daily selections $8.00
BYO cake-cutting & serving fee will be applied per person or slice $4.00

COFFEE & TEA

FRAPPE iced Greek coffee $6.00
GREEK “ELLINIKOS” $5.00
COFFEE & TEA $5.00
ESPRESSO $5.00
CAPPUCCINO $6.00
LATTE $6.00
MOCHA $6.00
MACCHIATTO $5.00
AMERICANO $4.00
EXTRA ESPRESSO SHOT $2.00

FOR BUSINESS BREAKFAST OR LUNCHEONS, PRIVATE EVENTS AND FAMILY CELEBRATIONS FOR ALL OCCASIONS, EMAIL EVENTS@DIODEKA.COM APPLICABLE SALES TAX WILL BE ADDED TO ALL CHECKS. GRATUITY IS NOT INLUDED

A $2.50 PER PERSON FEE IS APPLIED TO ANY SPLIT PLATE REQUEST. A $4 CAKE-CUTTING & SERVING FEE WILL BE APPLIED PER PERSON OR SLICE. DIO DEKA IS NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. FOUNDED & MANAGED BY THE PANLEMONIUM BUNCH

A 4% SURCHARGE IS APPLIED TO EACH BILL HELPING US BRIDGE THE GAP BETWEEN TIPPED AND THE NON-TIPPED KITCHEN TEAM MEMBERS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR DESSERTS MAY CONTAIN NUTS

COGNAC, BRANDY, & APÉRITIF

HENNESSY VSOP $25.00
HENNESSY XO $70.00
HENNESSY PARADIS $160.00
REMY MARTIN VSOP $20.00
REMY MARTIN XO $65.00
REMY MARTIN LOUIS XIII 1oz. $200.00
REMY MARTIN LOUIS XIII 2oz. $400.00
COURVOISSIER VSOP $19.00
COURVOISSIER XO $49.00
METAXA GRAND FINE $20.00
CERBOIS BAS ARMAGNAC VSOP $15.00
CHÂTEAU de LAUBADE BAS ARMAGNAC N*5 $45.00
CHRISTIAN DROUIN CALVADOS 1997 $15.00
DARON CALVADOS XO $25.00
GRAND MARNIER Cuvée du Centenaire 100th Anniversary $35.00
HARVEYS SOLERA SHERRY $12.00

PORT & MADEIRA

GRAHAM’S 40 YR Tawny Port x$35.00
GRAHAM’S 30 YR Tawny Port $25.00
GRAHAM’S 20 YR Tawny Port $15.00
BROADBENT 10 YR Boal - Madeira $15.00

DESSERT WINE

CHÂTEAU CLOS HAUT-PEYRAGUEY Sauternes, France, Sèmillon Sauv Blanc, 2018 $12.00
CHÂTEAU d’YQUEM Sauternes, France, Sèmillon Sauv Blanc, 2013 $95.00
DOLCE Napa Valley, USA, Sèmillon - Sauv Blanc, 2015 $25.00
ROYAL TOKAJI Hungary, 5 Puttonyos, 2017 $15.00
UWC NECTAR Samos, Greece, Muscat, 2011 $9.00

EXECUTIVE CHEF Nikos Moulinos SOUS CHEFS Shelly Hernandez WINE DIRECTOR Vagelis Papazisis

FOR BUSINESS BREAKFAST OR LUNCHEONS, PRIVATE EVENTS AND FAMILY CELEBRATIONS FOR ALL OCCASIONS, EMAIL EVENTS@DIODEKA.COM APPLICABLE SALES TAX WILL BE ADDED TO ALL CHECKS. GRATUITY IS NOT INLUDED.

A $2.50 PER PERSON FEE IS APPLIED TO ANY SPLIT PLATE REQUEST. A $4 CAKE-CUTTING & SERVING FEE WILL BE APPLIED PER PERSON OR SLICE. DIO DEKA IS NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. FOUNDED & MANAGED BY THE PANLEMONIUM BUNCH

A 4% SURCHARGE IS APPLIED TO EACH BILL HELPING US BRIDGE THE GAP BETWEEN TIPPED AND THE NON-TIPPED KITCHEN TEAM MEMBERS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR DESSERTS MAY CONTAIN NUTS.

What 2,939 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco Bay Area
Greek
San Jose / Silicon Valley
Great for fine wines

2,939 Reviews

a
awesone
Philadelphia
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of those restaurants where you can’t go wrong; order anything and it will come out perfectly seasoned and plated beautifully. Dim lighting is romantic and noise makes the restaurant feel happening while still being able to have an intimate conversation at your table. Extensive wine list and decadent desserts. Pricy, but perfect for a special occasion like an anniversary.
Is this helpful?
J
Jack
Central Coast
18 reviews
vip
4.0
18 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
the pork chop was great. the noise level was high and the servers were very friendly.
Is this helpful?
a
alany
Hawaii
9 reviews
vip
3.0
9 reviews
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
For a supposed high end restaurant I have to say it’s only good or 3 stars. It’s ambience is subdued and darker. It is nice but you will need a flashlight to read the menu. I was surprised that only 2 salad dishes and no soups were offered on the menu. The lamb chops were good tasty but ala carte order of mushrooms and potatoes were too salty in flavor and in my opinion served with poor presentation. I was very disappointed that Dio Deka no longer offers valet parking. It was raining.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on December 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food. Everything from appetizer, entree, to desert, was executed perfectly. Service was friendly and attentive. I will be back.
Is this helpful?
LP
LindaP
San Francisco
8 reviews
vip
5.0
8 reviews
Dined on November 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our Welcome-in was delightful. Our seating was comfy & cozie. Our Waiter TONY was Above Excellent on every level, Thank You Tony! We clarified our wine tastes & desires, Tony delivered! Our entire meal was premierly prepared & adorned. The Menu & winelist are second to none. Looking forward to returning!
Is this helpful?
SH
SallyH
San Francisco
4 reviews
5.0
4 reviews
Dined on November 23, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Exquisite cuisine. Fave appetizer is the grilled octopus. The steaks here are among the best in Bay Area outside of steakhouses.
Is this helpful?
TM
TaraM
New York Area
8 reviews
5.0
8 reviews
Dined on November 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waiter was extremely friendly and attentive, food was divine.
Is this helpful?
OT
OpenTable Diner
Washington DC
13 reviews
vip
3.0
13 reviews
Dined on November 20, 2023
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The food was good presented well .. but way too salty ! For the Michelin standards and price not immpressed
Is this helpful?
JD
JDH79
San Francisco
6 reviews
5.0
6 reviews
Dined on November 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best fine dining experience we’ve had in the South Bay for quite some time. Just excellent!
Is this helpful?
TG
TinaG
San Francisco
1 review
5.0
1 review
Dined on November 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful experience! We both really enjoyed it.
Is this helpful?
MC
MaiaC
San Francisco
16 reviews
vip
4.0
16 reviews
Dined on November 12, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Everything was good except for waiting 30 minutes for the table and 20 minutes before we saw our waiter. But he made up for it by bringing us a complimentary appetizer.
Is this helpful?
K
Korva
San Francisco
3 reviews
5.0
3 reviews
Dined on November 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was excellent! I loved the appetizer bread triangles with spreads. My scallops were perfect
Is this helpful?
AE
AvianEquine
San Francisco
21 reviews
vip
5.0
21 reviews
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our party of 8 enjoyed every entree. Individual dietary restrictions were fully accommodated. Great experience, great food!
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience!!! Food is awesome, delicious! Cozy
Is this helpful?
OT
OpenTable Diner
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on October 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service. Delectable dinner. Highly recommend.
Is this helpful?
AT
AmyT
San Francisco
8 reviews
vip
5.0
8 reviews
Dined on October 23, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Quick service, food was good but can be better. Pretty Pricy
Is this helpful?
G
George
San Francisco
25 reviews
vip
1.0
25 reviews
Dined on October 21, 2023
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Been going to Dio Deka for over a decade. Used to be wonderful. Then good. Then ok. The last meal I had there (yesterday) was horrible. And that’s being kind. Octopus was rubbery. Typical Greek dips were sour or bland. Eggplant was bitter. Greek salad was ok. Lamb chops were cooked as requested (medium rare) but tasteless. Mushrooms were slimy and tasteless. Mentioned all of this to the waiter who apologized, somewhat pointlessly. Super disappointed. Dio Deka - no mas !
Is this helpful?
OT
OpenTable Diner
San Francisco
10 reviews
5.0
10 reviews
Dined on October 16, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was so thoughtful and kind I would go back for her alone.
Is this helpful?
b
bita
Alabama
31 reviews
vip
5.0
31 reviews
Dined on October 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant has the best servers , great service all around.
Is this helpful?
LS
LeeS
San Francisco
3 reviews
4.0
3 reviews
Dined on October 9, 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food was great and nicely presented. The service was a little slow, but the waiter was very nice. We did ask him to get the music turned down and so he did do that and helped the ambiance. We out outside and enjoyed the nice weather.
Is this helpful?
T
Tatyanaa
1 review
5.0
1 review
Dined on October 6, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Special Thanks for the weighter . He is from Greece. Don't remember his name but he was awsome.
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on September 30, 2023
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Food was good, salad was Amazingly delicious and the octopus appetizer was my favorite
Is this helpful?
OT
OpenTable Diner
San Francisco
6 reviews
vip
3.0
6 reviews
Dined on September 30, 2023
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
We ve had a great night with our server. But I wanna leave the comments about food and place. Food is not deserving its money. The restaurant is very stuffy and noisy. I definitely do not recommend it for dates
Is this helpful?
LG
LynnG
San Francisco
2 reviews
5.0
2 reviews
Dined on September 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wine prices are outrageous!!! Food prices are acceptable, food is delicious. Will definitely be back. Probably with my own wine!
Is this helpful?
SA
SAMMY
San Francisco
13 reviews
vip
5.0
13 reviews
Dined on September 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was awesome, salad was great, appetizers were the best and the entree was the best we ever had (scallops)
Is this helpful?
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on September 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for my boyfriend’s birthday and really enjoyed the food! And thanks for our server Amanda she was amazing!
Is this helpful?
GJ
GarryJ
1 review
5.0
1 review
Dined on September 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our anniversary here. Food is delicious. We had Greek salad, honey ribs, herbed pita, 3 dips, lamb chops, branzino and 2 desserts. Every dish was perfectly prepared and spiced. It’s pricey but great place for a fantastic meal.
Is this helpful?
JA
JaneA
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on September 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was outstanding. It’s a bit pricey, so I’d probably only go on special occasions.
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on September 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great place to go and sit outside. Right from the start the service was attentive and great. We asked for recommendations and each of them were spot on from the appetizer to main course. Our server was excellent. The food was better than expected from the fried cheese appetizer to the lobster pasta and lamb chops we ordered. I will definitely be back as this place has exceeded our thoughts on the place. Darren and Pedro are amazing. Thank you again for a great experience.
Is this helpful?
KS
KrisS
1 review
5.0
1 review
Dined on September 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our time Did Deka. The food and service were excellent. We had fish, scallops. pitta bread, salad and a wonderful glass of wine. The only problem was the noice. The music was a bit loud and the conversations were loud as well.
Is this helpful?
OT
OpenTable Diner
1 review
5.0
1 review
Dined on September 11, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing as usual!! The service is great and I always appreciate the quality and consistency of the food.
Is this helpful?
OT
OpenTable Diner
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on September 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love dining in the bar! Reuben is our favorite bartender who always takes great care of us. Everyone on the team there is highly professional and creates a lovely experience. The food is consistently delicious. Always a high quality experience!
Is this helpful?
OT
OpenTable Diner
Central Coast
3 reviews
vip
5.0
3 reviews
Dined on September 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For the appetizer I enjoyed the octapadi, it comes with a perfect char, yet tender and delicious! As an entree, the lamb chops were the showstopper, perfectly cooked with a rich yet mildly citrusy sauce which was a great addition without being overpowering. The scallop dish was perfectly cooked and the bacon jam was an unexpected addition yet finished the dish perfectly without taking over the flavor of the scallops. For dessert, the Ekmek, layers of light custard on top of toasted phyllo layered in honey and pistachio.
Is this helpful?
AG
AlanG
San Francisco
2 reviews
5.0
2 reviews
Dined on September 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great. Met all expectations. Location, food, ambiance.
Is this helpful?
K
Keshav
1 review
5.0
1 review
Dined on September 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great ambience, great food and spectacualr service
Is this helpful?
p
poweredbylemonx
New York Area
1 review
5.0
1 review
Dined on September 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic greek food and service, the atmosphere is great since it's in the Hotel Los Gatos.
Is this helpful?
MM
MichaelM
San Francisco
2 reviews
5.0
2 reviews
Dined on September 3, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely time. Appetizers were so-so, but entrées were delish
Is this helpful?
C
Cookie
San Francisco
13 reviews
vip
4.0
13 reviews
Dined on August 31, 2023
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Food was excellent and waiter very friendly, but service extremely slow considering we arrived at 5:30 and restaurant was no nearly full.
Is this helpful?
CH
CHFAN
Columbus
12 reviews
vip
5.0
12 reviews
Dined on August 31, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Excellent atmosphere. Attentive staff
Is this helpful?
CP
CaseyP
San Francisco
14 reviews
vip
5.0
14 reviews
Dined on August 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Impeccable service. High quality food. Charming atmosphere.
Is this helpful?

Safety precautions

Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Dio Deka is rated 4.7 stars by 2939 OpenTable diners.

Dio Deka does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 11, 2023

7:00 PM

Booked 17 times today

Experiences are available.

210 E. Main Street, Los Gatos, CA 95030

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
High School Court
Neighborhood
Los Gatos
Hours of operation
Wed–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Greek, Steakhouse, Mediterranean
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Executive chef
Nikos Moulinos
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.diodeka.com/
Phone number
(408) 354-7700
Private party facilities
From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces contact us at events@diodeka.com
Private party contact
Events: (408) 335-1714

Featured in

50 San Francisco Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Dio Deka

Make a reservation

Additional information

50 San Francisco Restaurants to Connect In For Mother's Day

Gift card

New Year's Eve Dinner and Entertainment

Lamb Chops

Greek Salad

Caesar Salad

FALL & WINTER

DESSERTS WITH SUGGESTED PAIRINGS

“SOKOLATINA” Chocolate cheesecake, home-made Merenda, hazelnut, brown butter tart, mint $18.00

Graham’s 20-year-old Tawny Port $15.00

PASTA FLORA seasonal marmelada, Chantilly, pâte sucrée, basil $18.00

Château Clos Haut-Peyraguey Sauternes, France, Sèmillon-Sauv Blanc, 2018 $12.00

“SARAGLI” BAKLAVA pistachio, traditional phyllo, spiced honey, vanilla-coconut gelato $16.00

UWC Nectar, Muscat, Samos, Greece, 2011 $9.00

EKMEK layered custard, vanilla scented cream, kataifi phyllo, almond-walnut farce, citrus syrup $17.00

Royal Tokaji, Hungary, 5 Puttonyos, 2017 $15.00

LOUKOUMADES traditional Greek beignets, Attiki honey, kanela, walnuts $14.00

Dolce, Napa Valley, USA, Sèmillon-Sauv blanc, 2015. $25.00

YIAOURTI thyme-honey Greek yogurt, toasted sesame, assorted berries $15.00

Château d’Arche, Grand Cru Classé, Sauternes, France, Sèmillon-Sauv Blanc, 1998 $25.00

ICE CREAM & SORBETS please inquire with your server for daily selections $8.00

BYO cake-cutting & serving fee will be applied per person or slice $4.00

COFFEE & TEA

FRAPPE iced Greek coffee $6.00

GREEK “ELLINIKOS” $5.00

COFFEE & TEA $5.00

ESPRESSO $5.00

CAPPUCCINO $6.00

LATTE $6.00

MOCHA $6.00

MACCHIATTO $5.00

AMERICANO $4.00

EXTRA ESPRESSO SHOT $2.00

FOR BUSINESS BREAKFAST OR LUNCHEONS, PRIVATE EVENTS AND FAMILY CELEBRATIONS FOR ALL OCCASIONS, EMAIL EVENTS@DIODEKA.COM APPLICABLE SALES TAX WILL BE ADDED TO ALL CHECKS. GRATUITY IS NOT INLUDED

A $2.50 PER PERSON FEE IS APPLIED TO ANY SPLIT PLATE REQUEST. A $4 CAKE-CUTTING & SERVING FEE WILL BE APPLIED PER PERSON OR SLICE. DIO DEKA IS NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. FOUNDED & MANAGED BY THE PANLEMONIUM BUNCH

A 4% SURCHARGE IS APPLIED TO EACH BILL HELPING US BRIDGE THE GAP BETWEEN TIPPED AND THE NON-TIPPED KITCHEN TEAM MEMBERS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR DESSERTS MAY CONTAIN NUTS

COGNAC, BRANDY, & APÉRITIF

HENNESSY VSOP $25.00

HENNESSY XO $70.00

HENNESSY PARADIS $160.00

REMY MARTIN VSOP $20.00

REMY MARTIN XO $65.00

REMY MARTIN LOUIS XIII 1oz. $200.00

REMY MARTIN LOUIS XIII 2oz. $400.00

COURVOISSIER VSOP $19.00

COURVOISSIER XO $49.00

METAXA GRAND FINE $20.00

CERBOIS BAS ARMAGNAC VSOP $15.00

CHÂTEAU de LAUBADE BAS ARMAGNAC N*5 $45.00

CHRISTIAN DROUIN CALVADOS 1997 $15.00

DARON CALVADOS XO $25.00

GRAND MARNIER Cuvée du Centenaire 100th Anniversary $35.00

HARVEYS SOLERA SHERRY $12.00

PORT & MADEIRA

GRAHAM’S 40 YR Tawny Port x$35.00

GRAHAM’S 30 YR Tawny Port $25.00

GRAHAM’S 20 YR Tawny Port $15.00

BROADBENT 10 YR Boal - Madeira $15.00

DESSERT WINE

CHÂTEAU CLOS HAUT-PEYRAGUEY Sauternes, France, Sèmillon Sauv Blanc, 2018 $12.00

CHÂTEAU d’YQUEM Sauternes, France, Sèmillon Sauv Blanc, 2013 $95.00

DOLCE Napa Valley, USA, Sèmillon - Sauv Blanc, 2015 $25.00

ROYAL TOKAJI Hungary, 5 Puttonyos, 2017 $15.00

UWC NECTAR Samos, Greece, Muscat, 2011 $9.00

EXECUTIVE CHEF Nikos Moulinos SOUS CHEFS Shelly Hernandez WINE DIRECTOR Vagelis Papazisis

FOR BUSINESS BREAKFAST OR LUNCHEONS, PRIVATE EVENTS AND FAMILY CELEBRATIONS FOR ALL OCCASIONS, EMAIL EVENTS@DIODEKA.COM APPLICABLE SALES TAX WILL BE ADDED TO ALL CHECKS. GRATUITY IS NOT INLUDED.

A $2.50 PER PERSON FEE IS APPLIED TO ANY SPLIT PLATE REQUEST. A $4 CAKE-CUTTING & SERVING FEE WILL BE APPLIED PER PERSON OR SLICE. DIO DEKA IS NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. FOUNDED & MANAGED BY THE PANLEMONIUM BUNCH

A 4% SURCHARGE IS APPLIED TO EACH BILL HELPING US BRIDGE THE GAP BETWEEN TIPPED AND THE NON-TIPPED KITCHEN TEAM MEMBERS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR DESSERTS MAY CONTAIN NUTS.

Overall ratings and reviews

Loved For

Cleaning & sanitizing

Protective equipment

Screening

FAQs

How is Dio Deka restaurant rated?

Does Dio Deka offer gift cards?

Is Dio Deka currently accepting reservations?