Welcome to Anthony's Lounge & Ristorante! Anthony's Lounge & Ristorante is the oldest family-owned restaurant in the Murrieta and Temecula area. Named BEST OF SOUTHLAND: ITALIAN RESTAURANT by LA TIMES 2022. The food is based on authentic family recipes brought by the owner's parents when they emigrated from Calabria, Italy in 1954, which led to them to following their passion and opening their first restaurant in 1963 in Anaheim, CA. Everything on the menu is homemade, from the sausage, ravioli and lasagna, to the crepes used to make their manicotti and cannelloni, ricotta gnocchi and over 50 traditional entrees from pasta, veal (vitello), chicken (pollo), seafood (pesce), antipasto, minestrone and other specialty dishes prepared by our experienced chefs. Whether you are new to the area or your friends and family want to enjoy the best Italian dining experience, come enjoy our live entertainment and family atmosphere.
Restaurant at PonteはOpenTableで「屋外ダイニングでの米国のトップ50レストラン」の1軒に選ばれ、カジュアルな屋外でワイン産地の料理を提供しています。地元のサステイナブルな農家や牧場を増やすことに力を注いで、ワイナリーやレストランの共同体作りをリードしています。最高品質の地域の旬の食材を使用した料理を、それと合ったワインと提供します。The Restaurantは毎日営業して います(営業時間は不定期)。
The Restaurant at Ponteは、悪天候でも営業しています。冬季にはヒーターと毛布を用意し、夏季には冷却ファンを使用します。
リムジンやプライベートバスでお越しの場合:週末には別のリムジン予約が必要となります。リムジンのリクエストをする場合、www.pontewinery.comの「Plan A Visit」タブをご覧ください。
The Pinnacle Restaurant at Falkner Winery(ザ・ピナクル・レストラン・フォークナー・ワイナリー)は、美しいテメキュラ・ワインカントリーに位置しており、丘の上からパノラマの絶景を眺めることができます。ガラス張りの屋内ダイニングルーム、ブドウ園を見渡すオープンエアの屋外バルコニーで食事を楽しめます。エグゼクティブ・シェフGianni Ciciliotが作るアメリカ風地中海スタイルの素晴らしい料理、そして高品質と受賞歴を誇るフォークナーのワインをご堪能ください。特製料理を毎日用意し、11:30~15:30のランチタイムに営業しています。
Miramonte is one of Southern California's most beautiful, dynamic and forward-thinking wineries. Our award-winning wines are elegant, harmonious and trendsetting. Our popular Bistro features delicious, innovative soulful fare prepared fresh every day. And our gorgeous outdoor verandas are a benchmark experience in wine country. We invite you to join us, and see what all the excitement is about!
SEATING: 2 hour maximum
MIRAMONTE RESERVATION POLICY: For restaurant reservations, we offer a 15-minute grace period.
Taking flight November 2018. We are a group of creatives, students, parents, sons and daughters of all things FINCH. Come on a tasting journey of dishes with influences from around the world. No Passport Required.
Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.