Diners' Choice: Best Service restaurants in Sacramento / Sacramento Valley
OpenTable
Updated September 05, 2024
Looking for restaurants with the best service in Sacramento / Sacramento Valley? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Elizabeth Jurado loves to entertain and bring happiness to people with the beautiful and exquisite experience of tea time. She enjoys seeing families and friends come together over a great cup of tea. The Hidden Tea Room is a unique place where the community can enjoy an elegant style of tea and celebrate family, friendship and life's special moments. Elizabeth happily welcomes you to the opportunity of an enchanting oasis and delicious tea.Top review
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Linda
Dined 5 days ago
About the restaurant
Literally translating to "Trust The Chef Please", Omakase Por Favor is a new restaurant in Lincoln, CA. We combine the best of coastal Mexican cuisine and the Japanese Omakase dining experience. We offer signature oysters, ceviches, and fresh seasonal seafood along with vegetables and produce from local farms and suppliers. Join us for lunch for a quick bite from our à la carte menu, or make your reservation for dinner where you can experience a culinary journey in our omakase menu and leave all of the decision-making to our expert chefs. We also offer private dinners and events. Visit our website or contact us to learn more.Top review
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Jason
Dined 4 days ago
About the restaurant
Osteria Fasulo offers an imaginative selection of authentic and contemporary Italian specialties that change and compliment with our four seasons. Its dishes are prepared using only the finest and the freshest ingredients from traditional and contemporary Italian recipes.
Osteria Fasulo's mission is to consistently provide the highest quality of Italian food and service to our guests
Our top priority will always be our guests — who should always expect exceptional food, outstanding service and always a warm welcome from the Fasulo’s
Top review
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Horacevip
Dined on Aug 29, 2024
About the restaurant
Please be advised. Friday and Saturday's dinner service is Exclusive Omakase experience only. Omakase chef tasting menu is $175 Per Person (price does NOT include beverage and gratuity). Each section will take 120 minutes. (4:30pm to 6:30, 7:30 to 9:30)For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.
Reduction in the number of guests in the party are subject to cancellation charge.
Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.
Omakase means a meal consisting of dishes selected by the chef.
Chef will create some courses with seasonal, and best available ingredients.
Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
Top review
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Nate
Dined 3 days ago
About the restaurant
OPEN 5 days/week for INDOOR & EXTENSIVE OUTDOOR Covered Dining and Take-out Orders.The Staff will try their best to accommodate all seating requests, but cannot guarantee all specific table requests will be available. Current Hours are: Wednesday - Saturday: 11:30am - 9pm Sunday: 11:30am - 8pm (closed Mon/Tues)
The Independent Restaurant and Bar offers guests and neighbors in Placerville, California a place to gather and enjoy refreshing fare and drinks. To start, peruse their famous craft cocktail menu and local beer and wine selections, then check out their creative appetizers, including turnip fries, flash- fried calamari, tempura prawns, or their famous ahi tartare. Main courses at The Independent Restaurant and Bar include Buttermilk Fried Chicken, CAB Marbled Rib Eye, Lemon Caper Salmon, Sous-vide Prime Rib (Sundays Only), Molasses-brined Pork Chop, and House-ground Burgers. Voted BEST OVERALL RESTAURANT in the Sierra Foothills 11 YEARS IN A ROW.
Top review
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Michaelvip
Dined on Sep 1, 2024
About the restaurant
Escape to the beauty of our Flower Farm Pavilion, where the countryside meets culinary excellence. Nestled amidst the picturesque blooms at Park Winters, our pavilion offers a serene setting for you to enjoy exquisite Farm Bites, expertly crafted by our talented chefs.From vibrant dining options to made from scratch seasonal cocktails, we invite you to savor a truly authentic farm-to-table experience. Whether you're gathering with friends, family, or colleagues, our flower farm pavilion promises an unforgettable escape filled with warmth and community.
Reservation Details: Join us between 10:00 AM and 3:00 PM for a delightful culinary experience. Please note, our kitchen closes at 2:30 PM.
We kindly ask that guests refrain from smoking anywhere on the property, including the parking area.
For the comfort of all, pets are not permitted at Park Winters.
We look forward to welcoming you for a truly special experience in the heart of the countryside.
Top review
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KenHvip
Dined 4 days ago
About the restaurant
A Michelin recognized, modern Italian seafood restaurant in the heart of East Sacramento. Allora offers two 4 course dining experiences (4 Course Experience - $145, Sun-Sat, 4 Course Piccolo - $95/Mon-Thurs) and our Advanced Sommelier Elizabeth-Rose Mandalou and Executive Chef Deneb Williams invite you to enjoy this modern approach to dining; encompassing the best of Sacramento produce with new and classic Italian cuisine. Expert culinary craftsmanship showcasing fresh seafood & handmade pasta are creatively paired with a one-of-a-kind Italian inspired wine list and Italian-centric bar. Allora is a pause in the conversation; a moment between moments... Enjoy yours.* 23% service charge
*Please note our cancellation and no-show policy
*Dining with children under 8 is not permitted, all guests require a reserved seat and audible devices are not allowed in the dining room.
*Please include any dietary restrictions/allergies you may have
Top review
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Jake
Dined 1 day ago
About the restaurant
Mattone means brick in Italian.We build our foundation on fresh house made pasta, local produce, meat & cheeses.
Our base is Italian, but our chef has flair for the unexpected & worldly.
Join us for cocktails, wine, beer, & friendly atmosphere.
Top review
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Johnvip
Dined 6 days ago
About the restaurant
Ernie’s Food & SpiritsThe crossroads of cultivation, connection, and creativity. We strive to connect our craft of creating unique, locally inspired, and seasonally curated food with emotionally invested service.
The relationships we have created with local farmers, cultivators, brewers, and distillers, share the core ideals of our emotional investment. We are proud of our centralized location with seven major highways or interstate routes within twenty minutes of our front door. As we conceived our identity, we became fond of connecting our guests to the highest quality food and beverage our area had to offer. We have diligently partnered with local farmers to raise our own plots of fruits and vegetables, cheese makers to provide farmstead cheese, distillers who utilize the bounty around us, and brewers that strive to create the highest quality crafted product as we do in our restaurant. We look forward to connecting you to our ideals.
Thank you,
The Ernie's Family
Top review
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Leannevip
Dined on Aug 29, 2024
About the restaurant
Reflecting the charm of its surrounding neighborhood, Shangri-la is a distinctive space in Fair Oaks that serves seasonal, contemporary American fare, along with handcrafted cocktails in a unique setting. With modernist architectural design, fire pits and classic cocktails from an indoor/outdoor bar, Shangri-la is a full-service restaurant and private events venue that feels like a Palm Springs resort. We have two beautiful indoor dining rooms as well as a 6,500 sq. foot patio featuring bocce ball (adults only) and corn hole (all ages) and full-service seating inside and outside. (Voted Best patio and Best restaurant by Sac Magazine). Well behaved pups are also welcome on our patio when weather permits.
Come visit us, and enjoy an escape from it all!
Top review
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Natalie
Dined 2 days ago
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