Diners' Choice: restaurantes Mejor relación calidad-precio en Portland/Oregón

OpenTable

Última actualización: 05 de abril de 2025

¿Buscas los restaurantes con la mejor relación calidad-precio en Portland/Oregón? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Cuvee Oregon

4.9

4.9 (925)

más de $50

Francesa

Carlton

Acerca del restaurante

Gastronomía francesa en el corazón del país del vino. Acérquese para probar el menú de 3 tiempos por 30 USD los miércoles, jueves y domingos. Por tiempo limitado.

Osteria La Briccola

5.0

5 (1394)

De $31 a $50

Italiana

Ashland

Acerca del restaurante

Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.

We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.

Reseña destacada

HeatherL

Comieron en 13 jun 2022

Delicious!

Rosmarino Osteria Italiana

4.9

4.9 (4762)

De $31 a $50

Italiana

Newberg

Acerca del restaurante

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Reseña destacada

OpenTable Diner

Comieron en 13 mar 2022

Fantastico!!!!!

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5.0

5 (123)

más de $50

Italiana contemporánea

Beaverton

Acerca del restaurante

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.

Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.

From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find your new favorites here too.

*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

Javelina

4.8

4.8 (15)

Hasta $30

Con productos locales

NE Portland

Acerca del restaurante

GRAND REOPENING ON MAY 1st

Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant.

As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine.

Lunch Service from 11am-3pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews (walk-in only)

Dinner Service from 5pm-8PM with full service - will with have our classic powwow comfort food as well as some more traditional indigenous, non-colonial options and more dinner focused options.

Inisha tasting menu is a separate option under our experiences tab.

South Bend Bistro

4.9

4.9 (1236)

De $31 a $50

Americana

Sunriver

Acerca del restaurante

South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.

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4.8

4.8 (1074)

De $31 a $50

Americana contemporánea

NW Portland

Acerca del restaurante

Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45).

Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.

Reseña destacada

Carolyn

Comieron en 23 feb 2025

Delicious delicious delicious delicious delicious !!!

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4.7

4.7 (198)

más de $50

Mediterránea

Portland SE

Acerca del restaurante

Named one of the New York Times America's Best Restaurants 2024!

Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients.

Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label.

Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!

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Purple Dining Seating

Cabezon Restaurant

4.8

4.8 (2354)

más de $50

Pescados y Mariscos

NE Portland

Acerca del restaurante

El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.

Reseña destacada

ShareG

Comieron en 11 dic 2021

Delicious!

The Lindsay Restaurant

4.8

4.8 (104)

De $31 a $50

Americana

Jacksonville

Acerca del restaurante

The Lindsay Lodge and Restaurant is a destination dining experience in the Applegate Valley. The restaurant is situated next to the Applegate River with a large balcony overlooking the river and beautiful views of the historic bridge. The Lindsay is proud to serve food sourced almost exclusively from the Applegate Valley. The menu has been created by Executive Chef John Blevins and features unique dishes centering around the New American cuisine. The bar features beer, Applegate Valley wine, craft cocktails and an extensive bourbon selection.

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