At Liquor Pig, cocktails and cuisine - like anything worth savoring - is an art form. Guided by the culinary creativity of Executive Chef Chops, each dish is thoughtfully crafted to celebrate seasonal ingredients and bold, inspired flavors. Owner Christina Foster imagined a place where hospitality feels like home. The result? An inviting, intimate space where comfort meets curiosity-where guests feel both surprised and welcomed. General Manager Scott Casey, a certified sommelier and beverage specialist, elevates the experience even further. His curated wine and beverage program brings depth and sophistication to our intimate setting, offering pairing that complement Chef Chops menu perfectly. In a quaint restaurant, this level of attention to detail and expertise is unparalleled and it's what makes liquor pig something truly special.
PLEASE NOTE: Our Omakase experience is centered around a curation of the freshest fish and seafood. As such, we are unable to accommodate shellfish allergies, gluten-free nor vegan/vegetarian diets.
SHINBAY is Arizona's first and only Omakase restaurant. This exotic, multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors. Dinner is $285 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. Dress code is casual and comfortable. We offer two seatings each evening, at 5:45 pm and 8:00 pm. Due to limited seating capacity, we require a credit card number to guarantee reservations. Cancellation fees apply, see policy within credit card details. Increases in party size not guaranteed.
We're back! After 20 years at our first location on Scottsdale and FLW we are pleased to announce our opening at our newest location in Centennial Marketplace( NW corner of FLW and 100th St) This much smaller footprint has us operating 9 tables and a full bar in a cozy and more modern environment!
Hai Noon and Hidden Gem at Sonder the Mariposa motel in Scottsdale.
Coffee and Pastries 8 AM - 3PM Dinner Menu served from 5 PM - 9 PM Late Menu served from 9 PM - 11 PM
Due to limited seating capacity, we require a credit card number to guarantee reservations. Cancellation fees apply, see policy within credit card details. Increases in party size not guaranteed. For parties of 6 or more please email hey@hainoonaz.com or call (480) 306 4023.
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:
Look after yourself Look after the environment Look after your community
Everything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.