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Diners' Choice: Best Service restaurants in Santa Fe / Mountains

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OpenTable
Updated September 05, 2024

Looking for restaurants with the best service in Santa Fe / Mountains? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Geronimo restaurant
4.9
4.9 (12384)
$50 and over
Fusion / Eclectic
Santa Fe
About the restaurant
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Top review
Kristinvip
Dined 4 days ago
Absolute fine dining experience and utterly worth every nickel.
A photo of Arroyo Vino restaurant
4.8
4.8 (1780)
$50 and over
Contemporary American
Santa Fe
About the restaurant
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Top review
Deborah
Dined 1 day ago
The chef is creative and prepares dishes that delight! Our waiter was superb: knowledgeable and anxious to please.
A photo of Market Steer Steakhouse restaurant
4.9
4.9 (2019)
$50 and over
Steakhouse
Santa Fe
About the restaurant
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.


Top review
Craigvip
Dined 1 day ago
The meal and service were excellent as always. I’ve eaten in their old location several times but this was my first time in the new location. It’s a lovely space very quiet and nicely appointed. It’s the best steak in Santa Fe.
A photo of Beef and Leaf Cafe restaurant
4.7
4.7 (24)
$31 to $50
American
Los Alamos
About the restaurant
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
Top review
Louus
Dined today
Food presentation and taste exceeded our expectation. The menu will change monthly, so we see us returning often for lunch and dinner. Amazing renovation from a prior barbeque restaurant to a first class atmosphere. Laura, has worked her magic again. Go to the Open Table app and make a reservation.
A photo of Coyote Cafe restaurant
4.7
4.7 (7068)
$31 to $50
Southwest
Santa Fe
About the restaurant
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Top review
Julie
Dined 4 days ago
My “go to” when I want an exceptional dining experience. The service is impeccable, the food delicious.
A photo of Radish & Rye restaurant
4.7
4.7 (2899)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Top review
Debravip
Dined 1 day ago
Great food and awesome vibe. John Paul, our waiter was knowledgeable and great!
A photo of Restaurant Martin restaurant
4.8
4.8 (4036)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Top review
Greg
Dined 1 day ago
We didn’t know what to expect. Had read reviews but had to see for ourselves. Outstanding in all respects. Rack of lamb superb as was the Chilean Sea Bass. Staff alert, attentive and professional while providing a personal touch. Highly recommended. Wish it was in our neighborhood! Kudos!
A photo of Joseph's Culinary Pub restaurant
4.9
4.9 (2346)
$31 to $50
Continental
Santa Fe
About the restaurant
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Top review
Mariannevip
Dined today
Great food; great service and an enjoyable experience.
A photo of Palace Prime restaurant
4.7
4.7 (597)
$31 to $50
American
Santa Fe
About the restaurant
***THE PATIO IS OPEN***

Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn, serving small plates, farm fresh food, seasonal seafood, and handmade pasta with local ingredients. Paired with premium wines and seasonally curated craft cocktails to enjoy in a historic and elegant setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating.

Happy Hour is Wednesday - Sunday from 5 pm to 6:30 pm.
Chef, Angel Franco | Wine Director, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero

Top review
Darin
Dined 7 days ago
Great food, excellent service, and reasonable prices. If your in Santa Fe this is a must stop.
A photo of Sazon restaurant
4.7
4.7 (5064)
$50 and over
Latin American
Santa Fe
About the restaurant
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Top review
GeorgeD
Dined 1 day ago
Always excellent, meet chef Fernando Olea. So consistently good. A must have is the Sopa de Amor. If you can afford it getting the tasting menu, so much fun paired with wine and tequila. Otherwise every item on the menu is exceptional.
Explore Diners' Choice best of Santa Fe / Mountains
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