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Diners' Choice: ristoranti di categoria I più prenotati a Nuovo Messico

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Aggiornato in data 05 maggio 2025

Cerchi i ristoranti più prenotati a Nuovo Messico? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 500.000 nuove recensioni di clienti globali lasciate nell'ultimo mese. Ordiniamo i risultati per località per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Seasons 52 - Albuquerque
4.8
4.8 (2503)
da 31 $ a 50 $
Americana
Albuquerque
Informazioni sul ristorante
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Una foto del ristorante El Pinto
4.6
4.6 (7449)
Fino a 30 $
Messicana / Americana sudoccidentale
Albuquerque
Informazioni sul ristorante
El Pinto is open for outdoor covered patio dining and indoor seating.

Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.

Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.

The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.

Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.


Una foto del ristorante Izanami
4.8
4.8 (5058)
da 31 $ a 50 $
Giapponese creativa
Santa Fe
Informazioni sul ristorante
Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.

NOTICES:

> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.

Recensione migliore
CarelessCarey
Visitato il giorno 27 dic 2022
Christmas present.
Una foto del ristorante Geronimo
5.0
5 (13007)
da 50 $ in su
Fusion / Eclettica
Santa Fe
Informazioni sul ristorante
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Recensione migliore
BarryBufordVIP
Visitato il giorno 11 ago 2022
So consistent!
Una foto del ristorante Santacafe
4.8
4.8 (4174)
Fino a 30 $
Americana
Santa Fe
Informazioni sul ristorante
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
Recensione migliore
OpenTable Diner
Visitato il giorno 5 nov 2022
Anniversary Date
Una foto del ristorante La Boca - Santa Fe
4.8
4.8 (5483)
da 31 $ a 50 $
Tapas / Assaggi
Santa Fe
Informazioni sul ristorante
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.

Join us every Thursday and Friday night for live music on the Taberna main stage!

Una foto del ristorante Fogo de Chão - Albuquerque
4.2
4.2 (942)
Fino a 30 $
Brasiliana
Albuquerque
Informazioni sul ristorante
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del ristorante D.H. Lescombes Winery & Bistro - Cottonwood
4.4
4.4 (336)
Fino a 30 $
Bistro
Los Ranchos
Informazioni sul ristorante
We are thrilled to announce that our newest D.H. Lescombes location in Albuquerque is open! This exciting expansion marks a significant milestone in our journey, and we are honored to establish this second Albuquerque location, near Rio Rancho, NM, to serve the wonderful community and surrounding areas.
Una foto del ristorante Coyote Cafe
4.8
4.8 (7409)
Fino a 30 $
Americana sudoccidentale
Santa Fe
Informazioni sul ristorante
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Recensione migliore
AlexRVIP
Visitato il giorno 17 gen 2023
Hamachi & venison carpaccio are fav apps!
Una foto del ristorante Sazon
4.8
4.8 (5483)
da 50 $ in su
Latinoamericana
Santa Fe
Informazioni sul ristorante
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Recensione migliore
MCBtravelerVIP
Visitato il giorno 6 mar 2021
Chef Fernando Olea is a genius.
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