Diners' Choice: restaurantes Mejor Servicio en Lancashire

OpenTable

Última actualización: 05 de abril de 2025

¿Buscas restaurantes con el mejor servicio en Lancashire? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Michael Wan's Mandarin

4.8

4.8 (2767)

más de £40

China

Blackpool

Acerca del restaurante

你好, welcome to the Mandarin!

Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!

Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.

The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.

Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.

Reseña destacada

KR85

Comieron en 20 may 2022

Superb 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

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Plato popular

The Mandarin Starter

Michael Wan's Wok Inn

4.9

4.9 (1158)

Hasta £25

Panasiática

Blackpool

Acerca del restaurante

Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam. The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy. Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.

Eight at Gazegill By Doug Crampton

4.9

4.9 (429)

De £26 a £40

Británica contemporánea

Howgill

Acerca del restaurante

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

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Experiencia

Masters of the Kitchen

The Hop Vine

4.9

4.9 (2267)

Hasta £25

Café / gastrobar

Ormskirk

Acerca del restaurante

The Hop Vine formerly the ‘Royal Hotel’ was built in 1874 and was the main stopping off point for goods being transported to and from the old Turnpike road the A59. The Royal as it was known has served the community and travellers alike. To the rear of the building in our historic Cobbled Garden you will find our own brewery housed in the stables which were used for the horses and stage coaches as they passed through the village. From Ales to YPA’s, to Blonde beers we are a small producer using primary English hops brewing exclusively in house for The Hop Vine and our sister pub the Legh Arms.

Our countryside sister the Legh Arms is our latest addition to the family and is situated in the pretty hamlet of Mere Brow. Here we serve our trademark delicious home produced quality food and excellent home brewed ales. Your hosts Mike & Julie and their superb team bring a wealth of experience in the trade and have sourced the best in the local area to tempt you.

Reseña destacada

OpenTable Diner

Comieron en 7 ago 2020

Superb as usual

PRICKLY-PEAR

4.9

4.9 (33)

De £26 a £40

Bistro

Lytham St. Annes

Acerca del restaurante

Discover The Prickly Pear, founded in 2024 by local visionary Justin Dugdale in Ansdell, Lytham St. Annes. Our bistro offers a unique blend of high end artisan food with enjoyable dishes to suite every palate individually created by our highly regarded head Chef, Lisa Musson. Experience a tranquil yet family-friendly atmosphere, enhanced by relaxing music, ideal for gatherings with loved ones. Join us for a culinary journey unlike any other, where every dish is crafted to delight your senses and create lasting memories.

The Legh Arms

4.8

4.8 (1676)

Hasta £25

Café / gastrobar

Preston

Acerca del restaurante

We aim to create a desirable environment where you, the customer feel at home. Whether it be relaxing with a locally brewed beer from our very own Burscough Brewery, enjoying a nice glass of wine by the fire or tasting our locally sourced food menu. We aim to please!

The Rum Fox Ltd.

4.8

4.8 (448)

Hasta £25

Café / gastrobar

Clitheroe

Acerca del restaurante

Welcome to The Rum Fox Ltd we look forward to serving you.

The Freemasons at Wiswell

4.8

4.8 (2543)

De £26 a £40

Británica

Clitheroe

Acerca del restaurante

El Freemasons at Wiswell sirve comida fabulosa en un entorno rural elegante y relajado. Está ubicado en la localidad de Wiswell (también conocida como "la caja de bombones"), cerca de Clitheroe, en el pintoresco Ribble Valley. Se reformó y se volvió a abrir en el verano de 2009 y ahora ofrece un ambiente hogareño para una clientela fiel. Tiene suelo de piedra, paredes de colores suaves tradicionales, alfombras y muebles antiguos y cuadros e ilustraciones de época que crean un ambiente elegante y cómodo. El bar ofrece una excelente selección de cervezas de barril tradicionales de cervecerías independientes galardonadas y más de 250 vinos magníficos de todo el mundo. La comida es su punto fuerte. El chef y propietario Steven Smith ha creado un menú único y diverso que se adapta perfectamente al estilo y el ambiente. Es una verdadera experiencia gastronómica.

The Grand Hotel

4.8

4.8 (137)

más de £40

Británica contemporánea

Lytham St. Annes

Acerca del restaurante

Cafe Grand, located within The Grand Hotel by the Lytham St Annes seafront, offers a unique twist on the traditional hotel dining experience with its modern British and European influenced cuisine, prepared with locally sourced ingredients. The restaurant caters to a variety of occasions, from morning breakfasts to elegant dinners, in a setting that combines a large central bar and an open, eco-friendly kitchen to create a vibrant atmosphere.

Our dining spaces are as diverse as our menu, featuring the bustling main dining area, cozy corners with kitchen views for an intimate experience, spacious window tables in the lobby for those who love to people-watch, and an outdoor terrace that's perfect for dining al fresco when the weather allows. Whether you’re a local or just passing through, Cafe Grand invites you to a dining experience that stands out in Lytham St Annes.

The Cartford Inn

4.7

4.7 (244)

De £26 a £40

Británica

Preston

Acerca del restaurante

At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist.

Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.

We look forward to welcoming you!

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