Diners' Choice: ristoranti di categoria I più prenotati a Kansas City, MO

Cooper's Hawk Winery & Restaurant - Kansas City – Northland, MO

4.5

4.5 (281)

Fino a 30 $

Americana

N. Kansas City

Informazioni sul ristorante

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

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Esperienza

Brunch & Bubbles | Saturdays & Sundays 10am – 2pm

Esperienza

Wine Tastings and Rotating Chef Recommendations

Esperienza

Wine ‘O’ Clock Happy Hour | Mon-Fri 3 - 5:30 pm

Jack Stack Barbecue - Freight House

4.8

4.8 (3163)

Fino a 30 $

Barbecue

Crossroads / Freight District / Boulevard

Informazioni sul ristorante

"Highest-rated barbecue in the country!" - Zagat Survey

Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.

To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.

Recensione migliore

N

Ned R

Visitato il giorno 7 feb 2025

GO CHIEFS!! GO CHIEFS!! GO CHIEFS!! GO CHIEFS!! GO CHIEFS!!

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Piatti gettonati

Lamb Ribs

Cooper's Hawk Winery & Restaurant - Lee's Summit, MO

4.7

4.7 (1857)

Fino a 30 $

Americana

Lee's Summit

Informazioni sul ristorante

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

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Dana's Parmesan-Crusted Chicken

Cooper's Hawk Winery & Restaurant - Kansas City - Plaza, MO

4.4

4.4 (6858)

Fino a 30 $

Americana

Kansas City

Informazioni sul ristorante

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

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Junior Filet Medallions

Lidia's Restaurant

4.8

4.8 (8028)

da 31 $ a 50 $

Italiana

Crossroads / Freight District / Boulevard

Informazioni sul ristorante

Lidia's features authentic, regional Italian cuisine. Every item at the restaurant is house-made entirely from scratch with the best ingredients available. Breads and desserts are baked in-house daily and each salad and entree is prepared fresh.

Every day Lidia's offers a sampling of seasonal, daily-made pastas. We also feature many seafood, chicken, pork, and beef options. We are happy to accommodate your dietary needs including gluten-free items.

Lidia's is located in the historic Freighthouse-- a beautiful 19th century building. The stunning decor includes three hand-blown chandeliers, a three-story slate fireplace, and cozy, New York style seating.

Please note: Separate billing for parties of 6 or more is not allowed. Maximum of 3 cards per transaction.

Recensione migliore

G

geoff

Visitato il giorno 6 apr 2019

Superb lunch

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Fogo de Chao - Kansas City

4.0

4 (2962)

Fino a 30 $

Brasiliana

Plaza / Brookside

Informazioni sul ristorante

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Esperienza

All-Day Happy Hour

Esperienza

The Prisoner Wine Dinner

Maggiano's - Kansas City

4.6

4.6 (2080)

Fino a 30 $

Italiana

Kansas City

Informazioni sul ristorante

Join us for lunch or dinner at Maggiano's Overland Park and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Whether celebrating a special occasion or gathering the family for an informal dinner, this is the perfect place to gather. Visit us at 7025 W. 135th St. and book your reservation today!

The Capital Grille - Kansas City

4.8

4.8 (4767)

da 50 $ in su

Bisteccheria

Plaza / Brookside

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Recensione migliore

R

Ross

Visitato il giorno 3 giu 2018

A favorite.

Blue Sushi Sake Grill - Power & Light District

4.8

4.8 (463)

Fino a 30 $

Sushi

Kansas City

Informazioni sul ristorante

Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!

Jack Stack Barbecue - Lee's Summit

4.8

4.8 (1748)

Fino a 30 $

Barbecue

Lee's Summit

Informazioni sul ristorante

"Highest-rated barbecue in the country!" - Zagat Survey

Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.

To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.