Diners' Choice: Most Booked restaurants in Ecuador
OpenTable
Updated July 05, 2025
Looking for the most booked restaurants in Ecuador? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Fogoces un destacado restaurante especializado en la auténtica churrasquería brasileña. Con una historia de más de 44 años, se ha convertido en un referente gastronómico a nivel mundial. Nuestra pasión es brindar una experiencia culinaria inigualable, donde podrás deleitarte con cortes de carne premium asados a la perfección en brasas abiertas y servidos de manera ilimitada. Además, nuestro Market Table ofrece una amplia selección de platos exquisitos y frescos. Con un ambiente acogedor y un servicio excepcional, Fogo de Chão te invita a disfrutar de una experiencia gastronómica única llena de sabor y calidad.*Fogo de Chao cuenta con solo 10 min de tolerancia en las reservaciones.*
Top review
H
Hugo
Dined on May 16, 2025
About the restaurant
PF Chang’s Samborondón features a blend of high-quality cuisine with Asian- and American-inspired hospitality in a sophisticated and contemporary setting. The restaurant offers an innovative menu prepared to measure with a focus on quality and service. The highest quality in food and drinks and excellence in Service is what characterizes us.About the restaurant
Fourteen years ago, we arrived from Lima with a mission: to offer this space dedicated to indulging in everything we love to share – food, aromas, embraces, sharing, flavors, laughter, wines, music, celebrations, and unforgettable gatherings with those we hold dearest.We revel in the Peruvian flavors of a mouthwatering green rice with braised duck, a crispy and succulent suckling pig cooked in the style of a Segovian countryside oven, the ever-fresh Ecuadorian red tuna, our Great and Glorious fideua, or a Mediterranean hearty rice dish teeming with Pacific coast seafood from this vast and diverse Ecuador.
The best is always yet to come!
May the celebration of life grant us more time to keep meeting here, at La Gloria.
May you, dear friends, fully relish your visits, just as much as we delight in opening our doors each day, eagerly awaiting your arrival.
Top review
C
CarlosVIP
Dined 7 days ago
About the restaurant
Welcome to Zfood, an extraordinary fish and seafood experience. Zfood stands out as a beacon of excellence, having garnered numerous accolades and the prestigious honor of being part of the 50 Best Discovery list. At the helm of our culinary journey is Chef David Picco, a celebrated Ecuadorian chef renowned for his mastery of flavors and his unwavering commitment to safeguarding Ecuador's marine resources. Every day, our team of dedicated fishermen, stationed along Ecuador's coast and the enchanting Galápagos Islands, bring in the freshest catch directly to our kitchen. This daily bounty dictates our ever-changing menu. Complementing our delectable dishes is our unparalleled wine program. Carefully curated to harmonize with our menu, our wine selection offers exceptional quality at unmatched prices. Take a moment to peruse our wine display shelves and discover the perfect accompaniment to your meal, whether you crave a bold red or a crisp white.Top review
OT
OpenTable Diner
Dined on Mar 23, 2025
About the restaurant
PF Chang’s Quito features a blend of high-quality cuisine with Asian- and American-inspired hospitality in a sophisticated and contemporary setting. The restaurant offers an innovative menu prepared to measure with a focus on quality and service. The highest quality in food and drinks and excellence in Service is what characterizes us.Top review
B
Brayan
Dined on Apr 6, 2025
About the restaurant
Our regularly updated menu bursts with rich seafood, fresh from the nearby Pacific Coast, as well as local ingredients like avocado, coconut, and world-renowned cacao in the delightfully original creations. Drawing on the customs of Local Ecuadorian cuisine and inspired by its soups, stews, and tropical flavours, our experienced chef brings a maverick aesthetic with new shapes and textures.On sundays enjoy our Brunch menu from 11h00 to 16h00 also inspired in local customs and traditional flavors.
Top review
R
RonVIP
Dined on May 25, 2025
About the restaurant
Discover a culinary gem at ZAZU, where Chef Wilson Alpala’s recent accolade as the recipient of the Rising Chef Award from San Pellegrino speaks volumes. With a profound respect for Ecuador's local flavors and ingredients, ZAZU elevates preparations to Michelin Star levels. At ZAZU, we take pride in our commitment to sustainability. Our fish and seafood are meticulously sourced daily from artisan fishermen along the coast, who employ sustainable fishing techniques. Embark on a culinary journey with our renowned 8-course tasting menu, thoughtfully curated by Chef Wilson. Each dish showcases the best of local and seasonal ingredients. Enhance your dining experience at ZAZU with a visit to our spectacular wine cellar –the highest, largest, and most impressive cellar in the region, recognized with the Wine Spectator award of Excellence, it boasts a wide spectrum of wines from around the world. At ZAZU, there's no need for a specific dress code – simply come as you are and enjoy.Top review
A
AngelicaVIP
Dined 5 days ago
About the restaurant
Al Mercato es un restaurante ubicado en una casa hacienda antigua en el corazón de Cumbayá, que basa su cocina en alta gastronomía italiana con toques mediterráneos. La bondad de la frescura de los productos locales y la alta calidad de productos importados, nos permiten variar nuestra propuesta gastronómica constantemente.Es gracias a esto, y al no tener una carta fija o impresa, que podemos complacer el gusto de cada uno de nuestros clientes de una manera personalizada, a través de nuestro chef Julio Salem Boschetti, que se acercará a nuestros comensales, y juntos podrán conversar y definir su menú del día.
Top review
J
JoshuaVIP
Dined on Jun 8, 2025
About the restaurant
La Capricciosa es nuestra casa, un restaurante tradicional de la región nórdica de Italia donde revivimos las recetas de la Nona Rita, mi abuela. Su cocina se caracteriza por platos contundentes, productos de verdadera herencia italiana y elaboraciones tradicionales, con mucha mantequilla y vino. Estamos ubicados en las faldas del Ilaló, sector La Cerámica. Contamos con áreas verdes y juegos de niños, respiramos aire de campo muy cerca de la ciudad con una vista espectacular.Top review
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CAROLINA
Dined on Apr 6, 2025
About the restaurant
VERDADERO DELEITE AL PALADAR, PUES SE TRATA DEL VERDADERO SABOR MEXICANO EN GUAYAQUIL. NUESTRO AMBIENTE, COMIDAS, BEBIDAS Y MÚSICA TE TRASLADARÁ INMEDIATAMENTE AL CORAZÓN MISMO DE MÉXICO!Explore more Diners' Choice lists