Diners' Choice: restaurantes Con la mejor Comida en Dublín

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina en Dublín? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Matsukawa Sushi

4.9

4.9 (49)

más de €50

Sushi

Smithfield

Acerca del restaurante

**Please contact us by mails. We cannot answer the phone and the registered number is invalid**

Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
Opening Hours:
・Lunch: 12 PM seating only from Fri to Sun
・Dinner: 5pm and 7:30pm seating from Wed to Sun

We don't have a la carte menu for both lunch and dinner. For lunch, we serve Set Menu. For dinner, we only serve Omakase course i.e. Chef's course.

Zero zero pizza

4.7

4.7 (392)

Hasta €30

Pizzeria

Dun Laoghaire

Acerca del restaurante

Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...

Lobstar

4.9

4.9 (1094)

De €31 a €50

Pescados y Mariscos

Monkstown

Acerca del restaurante

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.

Reseña destacada

MGSSA

Comieron en 26 ago 2022

Fui con mi familia a Lobstar y nos encantó. El servicio fue súper amables y muy atentos y la comida exquisita con productos muy frescos. Sin duda, repetiremos!

Zero Zero Pizza, Kimmage

4.7

4.7 (58)

Hasta €30

Pizzeria

Kimmage

Acerca del restaurante

Friendly and cosy neighbourhood Neaploitan Pizzeria with a focus on the best produce from Irish and Italian producers.

Jay Kay’s cafe

4.8

4.8 (154)

Hasta €30

Desayuno

Norte del centro de la ciudad

Acerca del restaurante

We are a family run contemporary style cafe, juicery and kitchen boasting speciality coffee, cold pressed juices, superfood smoothies serving breakfast, brunch and late lunch.

Opened in 2022, we wanted to offer our customers, both new and existing, the fresh, delcious Jay Kays offering both on the go and in person. .

Reseña destacada

OpenTable Diner

Comieron en 7 ene 2023

Los platillos muy buenos!!!

Bethlehem Restaurant

4.8

4.8 (355)

Hasta €30

Palestina

Rathmines

Acerca del restaurante

Bethlehem restaurant is the first of its kind in Dublin offering real Home Made Palestinian cuisine in the heart of Dublin .

3fe Gertrude

4.7

4.7 (254)

Hasta €30

Comida reconfortante

Centro sur de la ciudad

Acerca del restaurante

3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.

Nightmarket

4.9

4.9 (47)

De €31 a €50

Tailandesa

Ranelagh

Acerca del restaurante

Owners Conor & Jutarat (R) opened Nightmarket in 2017 to great acclaim, and continue to keep the restaurant at the forefront of Asian dining in Ireland, having recently won the Georgina Campbell Global Cuisine Award for 2024, and are listed in the Sunday Times Ireland's 100 Best Restaurants list for 2025.

Experience the vibrant flavours of Thailand in signature dishes which include :
Hoy Nang Rom - Connemara Oysters with house dressing;
Miang Kam - Cha Plu leaves topped with dried shrimps and an array of flavours;
Sai Ua - Thai herbs sausage with Salters free range rare breed pork;
Hor Mok Talay - Red seafood curry served in a young coconut.
Phad Kaproa - minced beef fillet or pork woked with Thai herbs & spices, serbed with a freid egg on top;
Khao Niew Mamuang - sticky rice with soft, fresh mango, yellow beans & coconut cream.

Step into a warm, welcoming, fun, neighbourhood atmosphere which draws inspiration from Chiang Mai and Hua Hin's bustling night markets.

Grano Restaurant

4.9

4.9 (1602)

Hasta €30

Italiana

Stoneybatter

Acerca del restaurante

GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.

By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

Reseña destacada

Carlos

Comieron en 13 feb 2025

El mejor restaurante de Dublin. Muy recomendado.

Happy Out

4.8

4.8 (143)

Hasta €30

Cafetería

Donnybrook

Acerca del restaurante

Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.

There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.

This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.

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