Diners' Choice: restaurantes Los más reservados en Valle Santa Ynez

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los restaurantes más solicitados en Valle Santa Ynez? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

SY Kitchen

4.9

4.9 (3959)

De $31 a $50

Italiana

Valle de Santa Ynez

Acerca del restaurante

Esta casa de campo acogedora ubicada en el centro Santa Ynez sirve vino y platillos de comida italiana moderna elaborados por los chefs Luca y Francesco Crestanellis con ingredientes locales. Los comensales disfrutan de cocteles maravillosos hechos artesanalmente por Alberto Battaglini en el salón comedor, en el porche o en el patio Reservaciones: Si la hora solicitada no está disponible a través de open table, rogamos se ponga en contacto telefónico con el restaurante por si se producen cancelaciones. En caso de reservaciones para grupos de 5 o más comensales se debe llamar al restaurante directamente. El S. Y. Kitchen solicitará los datos de una tarjeta de crédito para las reservas de 8 o más comensales. Se añadirá una propina mínima del 20%. Por favor, póngase en contacto con el restaurante llamando al 805-691-9794. Las cancelaciones deben hacerse llamando al restaurante antes de las 17:00, 2 días antes del día de la reserva. En caso de no cumplir con esta norma, el establecimiento cargará una tarifa de cancelación. Los datos de la tarjeta de crédito se procesan de forma segura.

Reseña destacada

MonicaG

Comieron en 11 mar 2024

Extraordinaria, atención atentos y cordiales Comida deliciosa!

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Plato popular

Margherita

Plato popular

T-Bone Truffle Sliders

Plato popular

Wild Mushroom Pappardelle

Bell’s

4.9

4.9 (89)

más de $50

Francesa

Los Alamos

Acerca del restaurante

Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.

LUNCH is served from 11:00am - 3:00pm, Thurs - Mon.
Walk-ins welcomed

PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.
Dinner is $110, menu price does not include SERVICE FEE AND TAX.

On Thursdays, we will be offering L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $65/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.

On Monday evenings all wines over $60 are half price!
Please note the number below is TEXT ONLY

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Experiencia

Prix Fixe Dinner Menu - Dining Room

Experiencia

Prix Fixe Dinner Menu - Outside Patio Dining

Experiencia

Prix Fixe Dinner Menu - Counter Seats

Bar Le Côte

4.9

4.9 (50)

De $31 a $50

Pescados y Mariscos

Los Olivos

Acerca del restaurante

Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.

We have very limited patio seating and do not allow dogs to dine indoors. If you would like to reserve an outdoor table please email us at info@barlecote.com and we will do our best to accommodate your request.

We hold a portion of our tables for walk-ins, however we do recommend a reservation to guarantee being seated. We give all reservations a 15 minute grace period before being released to other guests. Thank you for your understanding!

* Please note that ride shares and taxis can be hard to come by in the valley, especially later in the evening. We will always do our best to assist in getting you a ride, but please plan accordingly *

Hitching Post II

4.7

4.7 (5178)

De $31 a $50

Cortes de carne

Buellton

Acerca del restaurante

En la costa centra de California, BBQ siempre ha significado asar sobre un fuego abierto de madera de roble rojo americano, así como un estilo de cocina que es nativo de esta área y que remonta a los viejos tiempos de los rancheros españoles. Combinando lo viejo con lo nuevo, Hitching Post II ha creado una gastronomía interesante que ofrece filetes excepcionales, costillas y pollo, junto con pescado y mariscos frescos, así como opciones vegetarianas. También ha creado sus propios vinos de clase mundial, los cuales está a la venta en el restaurante y al publico en general. Hartley Ostini Hitching Post Wines se ha ganado una excelente reputación. El restaurante lo invita a que los pruebe o los compre a través de su sitio de internet para que los pueda disfrutar en casa. También cuenta ahora con Hitching Post Burgers en la barra lateral del restaurante de lunes a miércoles. Los clientes podrán disfrutar de la hamburguesa de aguayón de 1/2 onza asado con madera de roble, en un pan de queso hecho en casa, acompañada de las famosas papas fritas del restaurante, por tan solo 12 USD.

Reseña destacada

OpenTable DinerVIP

Comieron en 6 ago 2022

EL MEJOR LUGAR DEL MUNDO! Cené dos días seguidos de tan bueno. Saludos a Ángel, Arturo y Jesús!

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Nella Kitchen and Bar

4.7

4.7 (1155)

De $31 a $50

Californiana

Valle de Santa Ynez

Acerca del restaurante

Opened in August 2020, Nella Kitchen & Bar offers fresh, modern California cuisine and focuses on 'Roman Pinsas'.
Meals are served on the front porch overlooking Grand Ave where guests are warmly welcomed, or in the cozy Dining Room which also has a private Wine Room that can host family seating and private parties.
Cocktails are focused on classics and served in the Lounge with a lot of bar seating.
As much as we love pets, we only allow service animals at Nella, thank you for understanding.

Reseña destacada

joseb

Comieron en 26 mar 2022

Todo estubo muy rico , el servicio Exelente bonito lugar , solo un poco caro el precio

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Plato popular

Lamb Chops Scottadito

4.7

4.7 (440)

más de $50

Americana

Los Olivos

Acerca del restaurante

The Tavern continues her legacy as Santa Ynez Valley's beloved social hub. This California ranch-inspired restaurant highlights flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern. The comprehensive list features a California focused glass list which is complimented by an extensive cellar of Old World favorites.

For a more relaxed dining experience, join us at the Bar, The Tavern’s most iconic gathering spot. With a roaring fireplace and fixtures dating back to its 1886 origins, the historic bar and lounge space offers local craft beer and wine, amber hued cocktails and a snacks menu that ranges from shareable bites to hearty burger dinners.

Willows at Chumash Casino

4.6

4.6 (1582)

más de $50

Americana contemporánea

Valle de Santa Ynez

Acerca del restaurante

El Willows sirve mariscos y filetes de primera calidad. Este restaurante galardonado con el distintivo AAA Four Diamond Award presenta un diseño exquisito y cuenta con una amplia selección de vinos locales y de importación.

Reseña destacada

OpenTable Diner

Comieron en 3 oct 2020

Delicious!!

Brothers Restaurant at Red Barn

5.0

5 (1398)

De $31 a $50

Americana

Valle de Santa Ynez

Acerca del restaurante

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.

The Gathering Table

4.7

4.7 (187)

De $31 a $50

Asiática contemporáneo

Solvang

Acerca del restaurante

Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.

Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.

Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.

Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!

Reseña destacada

Alejandro joelVIP

Comieron en 31 dic 2024

Me cobraron de más 400 dólares, no tengo forma de recamar

Leonardo Ristorante & Pizzeria

4.8

4.8 (1426)

De $31 a $50

Italiana

Solvang

Acerca del restaurante

Highly anticipated opening by Chef Leonardi Curti.