Diners' Choice: Restaurants in der Kategorie „Bestes Ambiente“ in Inner Suburbs

OpenTable

Aktualisiert 05. April 2025

Sie suchen Restaurants mit dem besten Ambiente in Inner Suburbs? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Deer Duck Bistro - Brisbane

4.8

4.8 (552)

101 AUD und daruber

Moderne europäische Küche

Auchenflower

Über das Restaurant

Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.

For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.

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Experiences

5 Course Degustation

Experiences

Long Course Degustation

Experiences

Short Course Degustation

Hikari

4.8

4.8 (459)

41 bis 100 AUD

Japanisch

Teneriffe

Über das Restaurant

HIKARI, the MOONLIGHT
Hikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.

Mr. Vain

4.6

4.6 (360)

101 AUD und daruber

Pan-Asiatisch

Fortitude Valley

Über das Restaurant

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

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4.9

4.9 (57)

101 AUD und daruber

Vom Hof auf den Tisch

Fortitude Valley

Über das Restaurant

Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

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Experiences

Variations- Lunch shared-style dining

Experiences

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experiences

Perspective | Harvest Dinner 9 course

Italia Lane

4.7

4.7 (30)

41 bis 100 AUD

Italienisch

Fortitude Valley

Über das Restaurant

Italia Lane is a contemporary Italian restaurant in the heart of Fortitude Valley where the spirit of ‘la dolce vita’ comes to life. We celebrate the simple joys of life through an inviting atmosphere that blends modern European dining with the warmth of a traditional Italian gathering. Our Executive Head Chef Rino, a culinary expert from Rome, crafts traditional and contemporary dishes, creating a menu that delights both the palate and the soul. Whether it's a leisurely lunch in our lush open air laneway, a romantic evening under fairy lights, or a night out with friends, Italia Lane offers an authentic dining experience that embodies the beauty of good food, fine wine, and cherished moments.

Gum Bistro

4.7

4.7 (65)

41 bis 100 AUD

Bistro

West End

Über das Restaurant

Gum Bistro is a casual, fun and approachable restaurant located in West End. Serving simple, honest dishes cooked to showcase the fantastic produce available to us in Queensland.

Gum Bistro is located on land of the Jagera and Turrbal people. We acknowledge the Traditional Custodians, and Elders past, present and future, of the lands on which we work and live, and further acknowledge, thank and pay respect to the Traditional Owners of the land in the multitude of Aboriginal countries across Australia from which so many of our products come from.

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Experiences

Sunday Lunch - Prix Fixe

Kent Road Bistro

4.9

4.9 (34)

40 AUD und darunter

Australisch

Wooloowin

Über das Restaurant

Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.

Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.

A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.

Essa Restaurant

4.7

4.7 (774)

41 bis 100 AUD

Weinbar

Fortitude Valley

Über das Restaurant

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

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Experiences

Five Chefs, Five Plates

Experiences

$68 Friday Lunches at ESSA

Experiences

Leave it to us SET MENU

CRU Bar & Cellar

4.6

4.6 (623)

41 bis 100 AUD

Weinbar

Fortitude Valley

Über das Restaurant

Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.

Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier
Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.

CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.

Montrachet

4.8

4.8 (268)

101 AUD und daruber

Französisch

Bowen Hills

Über das Restaurant

Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating
intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.
Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.

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Experiences

Le menu degustation

Experiences

Saturday's French Favourites

Diners' Choice entdecken: Die Besten in Inner Suburbs

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