Diners' Choice: Beste bediening restaurants in Inner Suburbs

OpenTable

Bijgewerkt 05 april 2025

Zoek je restaurants met de beste service in Inner Suburbs? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Italia Lane

4.7

4.7 (30)

van $A41 tot $A100

Italiaans

Fortitude Valley

Over het restaurant

Italia Lane is a contemporary Italian restaurant in the heart of Fortitude Valley where the spirit of ‘la dolce vita’ comes to life. We celebrate the simple joys of life through an inviting atmosphere that blends modern European dining with the warmth of a traditional Italian gathering. Our Executive Head Chef Rino, a culinary expert from Rome, crafts traditional and contemporary dishes, creating a menu that delights both the palate and the soul. Whether it's a leisurely lunch in our lush open air laneway, a romantic evening under fairy lights, or a night out with friends, Italia Lane offers an authentic dining experience that embodies the beauty of good food, fine wine, and cherished moments.

Deer Duck Bistro - Brisbane

4.8

4.8 (552)

$A101 en meer

Modern Europees

Auchenflower

Over het restaurant

Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.

For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.

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Experience

5 Course Degustation

Experience

Long Course Degustation

Experience

Short Course Degustation

Perspective Dining

4.9

4.9 (57)

$A101 en meer

Lokaal geproduceerd

Fortitude Valley

Over het restaurant

Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

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Experience

Variations- Lunch shared-style dining

Experience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experience

Perspective | Harvest Dinner 9 course

Kent Road Bistro

4.9

4.9 (33)

$A40 en minder

Australisch

Wooloowin

Over het restaurant

Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.

Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.

A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.

The Ship Inn

4.7

4.7 (253)

$A40 en minder

Gastropub

South Bank

Over het restaurant

What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests. This iconic South Bank hotel was constructed in 1864 and has developed a reputation as a lamb lover’s paradise. Our classic pub style menu boasts mouth watering dishes for all dining tastes. With three distinct dining areas plus function rooms, The Ship Inn is the perfect location for casual dining, lazy alfresco lunches, functions and events. We don’t have poker machines, we don’t have TV’s and we don’t have TAB. We are a true gastro pub with a traditional atmosphere in a prime South Bank location. Visit us to experience the charm of our unique hotel venue.

Nonbei Sake Bar & BBQ

4.7

4.7 (124)

van $A41 tot $A100

Japans

Fortitude Valley

Over het restaurant

Japanese BBQ & Izakaya style restaurant, all-you-can-eat BBQ Buffet is available!!

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4.8

4.8 (459)

van $A41 tot $A100

Japans

Teneriffe

Over het restaurant

HIKARI, the MOONLIGHT
Hikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.

Detour

4.7

4.7 (961)

$A40 en minder

Modern Australisch

Woolloongabba

Over het restaurant

We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.

August

4.7

4.7 (41)

van $A41 tot $A100

Europees

West End

Over het restaurant

August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and Spain

August is open for dinner from 5pm on Thursday - Saturday, and from 111:30am for lunch on Saturday and Sunday. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 80 for reception-style events. We look forward to welcoming you soon.

Montrachet

4.8

4.8 (268)

$A101 en meer

Frans

Bowen Hills

Over het restaurant

Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating
intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.
Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.

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Experience

Le menu degustation

Experience

Saturday's French Favourites

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