Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more.
Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.
When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.
Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Hop aboard the second-ever Bill's when you visit our restaurant in Brighton. While it's no longer a bus depot, our Brighton restaurant still transports you towards good times. Early birds can tuck into tasty breakfast favourites, from tea and toast to pancakes and hearty English or Mediterranean breakfasts. Later in the day, explore our lunch and dinner menus, complemented by a range of classic cocktails. Did we mention that we're just up the road from the seafront? So, there's no excuse to miss Bill's Brighton, even if you get lost in the Lanes.
Bill, the man, the myth, the legend, was born and bred here in Lewes. That's why the town proudly hosts the original Bill's restaurant, and dare we say it, it's still the best - not only because it's our firstborn. Located right by the River Ouse, it's the perfect spot for a boujee breakfast, laid-back lunch or delightful dinner. Swing by at the weekend and treat yourself to our bottomless brunch, granting you 90 minutes of unlimited prosecco or cocktails plus food from our brunch or main menu. Tempted? Join us by the river at the OG Bill's for a dining experience to savour.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
At Kindling we believe that great steak should be for everyone. Located in the heart of Brighton, our restaurant offers a laid-back dining experience with great value, quality beef cooked over charcoal and live fire. Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection.
We focus on quality and value, creating a casual environment that makes everyone feel at home. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends.
Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.