Diners' Choice: Most Booked restaurants in Baltimore Suburbs

OpenTable

Updated June 05, 2025

Looking for the most booked restaurants in Baltimore Suburbs? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Fogo de Chao - Towson

4.1

4.1 (239)

$30 and under

Brazilian

Towson

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

MarkVIP

Dined 5 days ago

We attended the Prisoner Wine Pairing. It was quite good.

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Experience

Surf & Turf Cocktail Party

Glenwood's - Stanford Grill: Columbia

4.7

4.7 (8277)

$30 and under

Contemporary American

Columbia

About the restaurant

Glenwood’s – Columbia, by Blueridge Restaurant Group, delivers upscale dining with chef-prepared American cuisine, bold flavors, and live jazz nightly. Formerly Stanford Grill, the restaurant was renamed to Glenwood’s to create a trademarked brand for expansion beyond Maryland. Every dish is thoughtfully made from scratch using the freshest ingredients, showcasing our commitment to quality and flavor. Guests enjoy a warm, energetic atmosphere with exceptional service driven by a knowledgeable team approach and meticulous attention to detail.

Glenwood’s Columbia also features elegant private dining spaces for special occasions and business events, as well as a beautifully designed outdoor patio, perfect for al fresco meals and evening cocktails. Whether you’re joining us for dinner, drinks, or live music, Glenwood’s – Columbia is your go-to destination for elevated American dining in a relaxed yet refined setting.

Top review

MeghanVIP

Dined 2 days ago

Always consistently amazing food, wonderful service and great atmosphere

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The Food Market - Columbia

4.7

4.7 (2278)

$30 and under

American

Columbia

About the restaurant

The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo

Top review

BetsyVIP

Dined 4 days ago

Both of our full dinners, the crab cake and cornbread chicken were fantastic!

Wye Oak Tavern

4.7

4.7 (455)

$31 to $50

American

Frederick

About the restaurant

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Top review

MarkVIP

Dined 5 days ago

Great place hotel was great too. Hope to be back sometime soon

Seasons 52 - Columbia

4.8

4.8 (4309)

$31 to $50

American

Columbia

About the restaurant

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

Top review

LindaVIP

Dined 5 days ago

3 of us had the scallops with risotto & asparagus & one had gnocchi plus a flatbread of dried tomato & cheese. All were good except the aspagus was overcooked. Service was excellent & friendly.

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Popular dish

Wood-Grilled Filet Mignon

Popular dish

Wood-Grilled Shrimp And Grits

The Valley Inn

4.6

4.6 (2455)

$30 and under

American

Towson

About the restaurant

One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.

Top review

Mike

Dined 4 days ago

Service was very good. Food was good I just wish they had more of a wine selection. But overall I enjoyed my meal.

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Popular dish

Steak Salad

Bluestone

4.6

4.6 (6886)

$30 and under

Seafood

Timonium

About the restaurant

Bluestone is a casual upscale restaurant featuring fresh fish & seafood. BlueStone also offers other meats such as Filet & Ribeye. Desserts are baked fresh on-premise daily. Open Indoor Seating & Curbside Service. Please order online or call us to place your order, 410-561-1100.

Top review

MaggieVIP

Dined 4 days ago

Fantastic service — and extremely helpful baby “sling seat” for our five-month old!

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4.8

4.8 (3158)

$50 and over

Steak

Hunt Valley

About the restaurant

The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled.
Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music.
In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember.
For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.

Top review

Dorothy

Dined 4 days ago

We had a lovely celebratory dinner experience. The setting was perfect, the server was very attentive and engaging, and the food was delicious.

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Popular dish

Wedge Salad

Popular dish

Potato Skins & Caviar

Popular dish

Burrata Salad

Blackwall Barn & Lodge

4.6

4.6 (727)

$30 and under

American

Columbia

About the restaurant

Escape to Blackwall Barn & Lodge, a farm-to-table restaurant in Columbia, MD, where rustic elegance and seasonal flavors come together. Relax in a warm, inviting space with exposed beams, a cozy fireplace, and the rich aroma of freshly prepared dishes.

Our menu features locally sourced steaks, seafood, and creative vegetarian options—something for everyone. Enjoy live music every Friday and Saturday, unwind with happy hour at the bar, or dine al fresco on our beautiful outdoor patio.

Perfect for date nights, family dinners, or private events, Blackwall Barn & Lodge offers multiple private dining rooms to celebrate any occasion.

Top review

Sandy

Dined 6 days ago

Everything was exceptional from service, to ambiance and vibe, to food quality and plating. My guests were also very complimentary. Our server was very upbeat, personable, professional and knowledgeable. The manager stopping by our table was a nice touch., and kudos to the chef!

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Popular dish

Crab Cake Sandwich

Popular dish

Barn Brussels Sprouts

Popular dish

New York Strip

The Farmhouse - Gambrills

4.3

4.3 (301)

$31 to $50

Contemporary American

Gambrills

About the restaurant

Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.

Top review

Christine

Dined 5 days ago

Excellent food; good servoce; great location. I was pleasantly surprised and impressed.

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