Diners' Choice: Best Service restaurants in Austin

OpenTable

Updated June 05, 2025

Looking for restaurants with the best service in Austin? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Residence by Anthony Martin

4.9

4.9 (9)

$50 and over

Contemporary French / American

East Austin

About the restaurant

Adept Hospitality is bringing another concept to the location of their original popup, Sushi | Bar ATX.

Chef Anthony Martin, who received 2 Stars from the Michelin Guide as the Executive Chef of Tru in Chicago, invites just 10 guests at a time into a converted East Austin Craftsman home for an elevated dinner party. Anthony's refined take on approachable cuisine will be prepared directly in front of his guests seated exclusively around the Chef's counter.

Top review

TedVIP

Dined 5 days ago

Chef Martin and his team bring a level of dining Austin sorely needs. Focus on local sources bringing a more global menu that far surpasses many, if not all Austin fine-dining establishments. Well done!!!

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Experience

Tasting Menu

Sushi Endo

5.0

5 (134)

$50 and over

Creative Japanese

Old West Austin

About the restaurant

For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.

Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.

To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.

Top review

Cameron

Dined 5 days ago

Amazing experience! Highly recommended visiting Endo - incredibly good food, fresh fish, and extremely knowledgeable and friendly staff. Thank you to Endo, Kai, and the rest of the team!

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4.9

4.9 (364)

$50 and over

Vegan

East Austin

About the restaurant

Winner of The Smart Green Guide's USA Discovery of The Year award, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine in an intimate, sophisticated setting.

Led by Executive Chef-Owner Je Wallerstein, Fabrik is focused on seasonality and sustainability, sourcing produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.

We offer two fixed 7-course tastings at 6pm and 8:30pm Tues-Sat. With 4 distinct seasonal menus each year, our cuisine highlights Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated - we look forward to hosting you!

Top review

MadisonVIP

Dined 2 days ago

One of our favorite restaurants in Austin - beautiful and intimate setting, incredibly delicious and gorgeously plated food, it’s 100% vegan, and our server Mary was absolutely amazing! We even got a complimentary anniversary toast. Perfect place for a special night!!

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Experience

Summer 8-Course Tasting | $105

Experience

Spring 7-Course Tasting | $95

LeRoy and Lewis Barbecue

5.0

5 (11)

$50 and over

Barbecue

Austin

About the restaurant

Join us for a Special Steak Dinner Experience featuring a locally grown Steak, butchered and aged in house. Steaks will be selected by our team prior to your experience based on your party size and our current inventory. Steaks are $60 per pound and on average are 2.5-3.5 pounds each. Guests will be offered a tour of the BBQ pit to watch their steak be smoked and then grilled to the temperature they desire and served family style. Our servers can customize your experience at the time of your arrival with appetizers, BBQ meats, sides, dinner menu entrees, and desserts for an additional cost based on availability.

Wines by the glass, Special Wine Bottles, Local Beers and Cocktails can be ordered at the bar or from your server and are priced on the menu accordingly. We do NOT allow BYOB of any kind.

Top review

Bruce

Dined 5 days ago

An exceptional experience. Being able to start your meal with some of the best bbq in the world followed by a in-house butchered steak hand selected for your group is truly unique. The sides are of the highest quality and beautifully presented. The staff only add to the experience with great service, answering questions, the pit tour and table side carving. Great value for money.

Honey Moon Spirit Lounge

4.9

4.9 (353)

$31 to $50

Contemporary American

Central Austin

About the restaurant

Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.

Top review

Alexis

Dined 1 day ago

So cute and I love the ambiance! I forgot waiters name but he was an absolute doll and also hilarious! I’ll definitely be back.

Bitelo Churrascaria Brazilian Steakhouse

4.9

4.9 (218)

$31 to $50

Brazilian Steakhouse

Lago Vista / Jonestown / Cedar Park

About the restaurant

Bitelo Brazilian Steakhouse offers a truly authentic Brazilian dining experience. The restaurant specializes in churrasco, a traditional Brazilian style of barbecue. You can expect a wide variety of succulent meats, including beef, chicken, pork, and lamb, which are expertly seasoned and cooked to perfection. The flavors and cooking techniques will transport you straight to Brazil

Top review

Sharon

Dined 5 days ago

Great Father's day experience. We'll definitely return!

J Carver's

4.9

4.9 (2177)

$50 and over

Steakhouse

Downtown

About the restaurant

J Carver's Oyster Bar & Chophouse features market fresh oysters & premium wood grilled steaks. Nestled in West 6th District of Downtown Austin, John Carver, Owner and Chef delivers an elevated classic fine dining experience featuring a gorgeous raw & oyster bar and intimate dining experience.

In order to honor all reservations booked, we ask that all bookings adhere to our suggested dining time frame. Please contact our reservationist if you have additional questions. Our time frames are as follows
2 people - 2 hours
3 people - 2 hr 15 minutes
4-5 people - 2 hr 30 minutes
6-7 people - 2hr 45 minutes
8+ people - 3 hours

Please reach out to our reservationist for private dining.
We offer Valet at $12 daily

Top review

SalvatoreVIP

Dined 4 days ago

Great food and overall experience and our server was terrific.

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Popular dish

Beef Filet Steak Tartare

4.8

4.8 (1195)

$50 and over

Steakhouse

Georgetown

About the restaurant

Located in the heart of the the Most Beautiful Square in Texas, City Post Chophouse began its story as a post office in the 1930s, during the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building now offers an elevated dining experience, live music and private events.

Executive Chef Adrian Corkill has curated a stand-out menu, featuring fine cuts and chops of beef, lamb, and pork, as well as fresh seafood and decadent side dishes served family style, along with unique handcrafted cocktails. Accommodations for vegetarian, pescatarian, and gluten-free diets are readily available. Our wine selection includes something for everyone, with a variety of by-the-glass options.

Reservations can be made for lunch, dinner, and Sunday brunch in our main dining room, where “Texas formal” attire is appropriate. Walk-ins are welcome in our oyster bar, where our full menu is available with a more relaxed dress code.

Top review

Gary

Dined 3 days ago

Amazing as always. JP was great and food was incredible.

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Agave Spirits - Summer Series

The Roosevelt Room

4.9

4.9 (1361)

$31 to $50

Cocktail Bar

Downtown

About the restaurant

The Roosevelt Room is Austin's most awarded cocktail bar, offering a seated experience with table service provided by its knowledgeable bar staff to guide guests through its expansive menu of classic and original cocktails, craft beer, wine, and epicurean bar food.

The Roosevelt Room has received the following accolades: Top Four Best American Cocktail Bar 2022 by the Spirited Awards, Top Four Best American Bar Team 2022 by the Spirited Awards, Top Five Best Cocktail Bar 2022 by Liquor.com's Liquor Awards, Austin's Best New Cocktail Bar 2015 by Thrillist, & Bar of the Year 2017 by TimeOut Austin.

RESERVATIONS ARE STRONGLY SUGGESTED. Walk-ins are welcome, but please note that there may be a short wait for the next available table. If your reservation details change, please let us know. We will do our best to accommodate last-minute alterations, but we cannot guarantee immediate seating for any additional guests. For reservations of 11+, click the "Book an Event" tab on our website.

Top review

Lapaulistana

Dined 6 days ago

The place is beautiful, really good ambiance. I think the food and service can be improved. But overall the experience was good.

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Truluck's - Ocean's Finest Seafood & Crab - Austin Arboretum

4.9

4.9 (5155)

$31 to $50

Seafood

Arboretum

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Arboretum creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

AliciaVIP

Dined 6 days ago

Food and service here are always great! The ambience is luxurious and staff are very respectful. Prices are a bit high but the quality of the seafood makes it worth the money you spend.

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Popular dish

Lobster Bisque

Popular dish

Salt & Pepper Calamari

Popular dish

Petit Carrot Cake

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