Deuxave

Name: Deuxave
Address: 371 Commonwealth Avenue, Boston, MA, United States, 02115
Telephone: (617) 517-5915
Price range: $50 and over
Rating: 4.6

4.6 (5137)

$50 and over

French

371 Commonwealth Avenue, Boston, MA 02115

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 27 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Fancy

Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
French
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 5:00 pm–10:30 pm
Phone number
(617) 517-5915
Website
http://www.deuxave.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ryan Zichella
Private party facilities
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Private party contact
Viktoriya Coombs: (617) 517-5915

Location
371 Commonwealth Avenue, Boston, MA 02115
Neighborhood
Back Bay
Cross street
Massachusetts Avenue
Parking details
Valet
Public transit
Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
Entertainment
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Featured in

Experiences

Chef's Tasting Menu
$159.00 per person
Multiple dates available
Enjoy Executive Chef Ryan Zichella's seasonally-driven French 5-course tasting menu at Boston's only Forbes 4-Star Restaurant. Wine pairings from our Sommelier Justin Hawthorne and supplemental courses are available. Full table participation required.

Private dining

Popular dishes

Holland Platinum Osetra Caviar
Traditional Accoutrements
- per oz$139.00
Lobster Gnocchi Fricassée$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Braised Spanish Octopus$25.00
Smokey Romesco Purée, Green Garlic Panisse, Sauce Vierge
Duet of Prime Beef*$29.00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit$25.00
Red & Napa Cabbage Slaw, Citrus Mélange, Peanut Praline, Braised Cabbage Purée
Duck Liver Paté*$21.00
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet Salad$26.00
Burratini, Trio of Citrus, Maple Walnut Granola Charred Shallot Vinaigrette, Red Frilly Mustard Greens
Spring Salad$23.00
Little Leaf Greens, Green Goddess Aioli, Shaved Carrots & Asparagus Ham & Cheese en Croute, Lemon-Dill Vinaigrette
Seared Hudson Valley Foie Gras*$38.00
Rhubarb & Strawberry Purée, Rye Cardamom Cake Chamomile & White Chocolate Mousse, Puffed Barley
9-Hour French Onion Soup$26.00
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese

Main Course

Spiced Long Island Duck Breast*$54.00
Wild Ramp Spätzle, Rhubarb Purée, Pickled Ramps, Mushroom Mix Baby Kale, Fennel, Sauce Robert
Arctic Char*$43.00
Spinach and Artichoke Purée, Saffron Barley Fava Beans, Roasted Cherry Tomatoes
Cast Iron Seared Prime New York Strip*$69.00
Polenta, Harissa Romesco, Potato Latke Asparagus, Cipollini Onions, Bordelaise
Crispy-Skinned Giannone Organic Chicken$39.00
Corn Soubise, Potato Cake, Charred Succotash Roasted Poblano Chimichurri, Pickled Shallots, Chicken Jus
Herb-Crusted Halibut$44.00
Pea & Mint Purée, Marble Potatoes, Guanciale, Pearl Onions Meyer Lemon, Snap Pea Salad
Canard Cavatelli$41.00
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale Lemon Crème Fraîche, Sourdough Crumble
Tagliatelle Bolognese$37.00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

For the Table

French Fries "Au Canard"$14.00
with Herbs & Parmesan
Snap Peas$14.00
Calabrian Chili Aioli, Sunflower Seed Dukkah
Wild Mushrooms$18.00
with Parmesan Black Truffle Aioli

What 5,137 people are saying

Deuxave reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Greater Boston
Great for fine wines
Greater Boston
French
Boston
Great for fine wines
Boston
French

Review summary

AI-generated from verified diner reviews

Deuxave offers an exceptional dining experience with "fabulous food and great service." Guests rave about the "beautiful plating" and "creative, beautifully presented dishes." The restaurant boasts an impressive wine list and an elegant ambiance. Perfect for special occasions, Deuxave is praised for its "outstanding service" and "flavor explosion" menu.

5,137 Reviews

R
Ross VIP
Raleigh / Durham / Chapel Hill282 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
The food at Deuxave is very good. We had the halibut and arctic char - both were well prepared. The wine list is endless - and mostly expensive. Service was good but there were significant gaps in time (they had the wine bottle off table and didn’t come by to fill it until our glasses had been empty a while. Taking our order was also a leisurely process - but dinner shouldn’t be a rush, and it wasn’t). The sherbets and coffee were a good dessert. We’ve been before and we’d likely go again -
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B
Beth
New York City1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, the ambience as well as the staff were all amazing! Truly enjoyed our dinner and very conveniently located for the Berkeley Performance Center. Thank you for the lovely experience!
DeuxaveResponded 4 days ago
Beth, Thank you for joining us and thank you for taking the time to leave such a kind review! We are flatted by the kind words and look forward to hosting you again. All the best, Justin & the Team at Deuxave
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D
Diana
Greater Boston11 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Deuxave has been a favorite special occasion restaurant for years. We love the big smiling welcome as if they’re excited to see us. Can’t say enough about the creatively genius kitchen, scrumptious mocktail, and Paul, a friendly, social, and knowledgeable garçon, who was with us for the evening. Hand-made butter on their signature homemade brioche bread could be a meal. That, along with roasted baby beet salad with so many complementary flavors was enough for the entire meal flavor and fullness-wise. We dove in to the salty, lemony flavor explosion in the mustard greens paired with the silky butter melting into the bread. Followed by the char, with barley, spinach and artichoke purée, and fava beans ….. too good to name. Too full for dessert!!
DeuxaveResponded 4 days ago
Diana, Thank you so much for taking the time to leave such a thorough and thoughtful review! We are flattered by all the kind words. Paul and the rest of the Deuxave team look forward to hosting you again! All the best, Justin & the Team at Deuxave
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l
lori
New York City7 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic! Upscale dinning. Amazing service… we did the chefs menu. Food was brilliant. We will be back!
DeuxaveResponded 4 days ago
Lori, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
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J
Joan VIP
Greater Boston31 reviews
4.0
Dined on June 6, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The tasting menu included very creative preparations with many different tastes. Well paced service except dessert came too soon after the last course. I had hoped to ask for a substitution as I don’t eat dense dark chocolate. Lovely experience overall.
DeuxaveResponded 7 days ago
Joan, Thank you for the kind words. We will add the note about your dessert preferences to your OpenTable profile and will be sure to modify for any future Chef's Tasting bookings. We look forward to hosting you again! All the best, Justin & the Team at Deuxave
Is this helpful?
C
Carole
Greater Boston22 reviews
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fabulous meal at Deuxave. Always consistent, delicious and innovative. Server was very nice and attentive. First evening dining outside and loved it
DeuxaveResponded on June 6, 2025
Carole, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Is this helpful?
A
Anna
Greater Boston1 review
4.0
Dined on June 5, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great ambience and service Delicious food. Pricy but that was expected
DeuxaveResponded 4 days ago
Anna, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Is this helpful?
J
Julie VIP
Greater Boston100 reviews
5.0
Dined on June 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening! Fabulous food and great service!
DeuxaveResponded on June 6, 2025
Julie! Thank you so much for the kind words. We appreciate you taking the time to leave your review and look forward to hosting you again! All the best, Justin & the Team at Deuxave
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M
Marie VIP
Greater Boston2 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrated my birthday here and it could not have been more amazing. The food and service were seriously outstanding. Will definitely be coming back!
DeuxaveResponded on June 4, 2025
Marie, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Is this helpful?
A
Al
Greater Boston1 review
4.0
Dined on May 29, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
We have dinned here multiple times as a couple. Food and service is great, but you certainly pay for it, so be prepared. Only once have we ever received a quiet table. The noise level is extremely high, and they cater to larger business groups (4-6), who often drink a lot of expensive wine, and make a lot of noise. Last night we requested (in advance) a quiet table, and was offered the worst table in the house (I think). After a pleasant negotiation we were given a better spot foot traffic wise; but certainly not quiet. Just be aware, and measure your expectations about an intimate meal...
DeuxaveResponded on May 30, 2025
Mr. Davis, It was our pleasure to host you and yours yesterday! With Harvard + MIT's graduations happening at the same time, we were certainly bustling in the main dining room. We always try to fulfill our guests' requests, but sometimes we're just unable to accomodate and I'm sorry we weren't able to last night. I'm glad to know you've joined us so many times before and look forward to hosting you again. When you do, feel free to reach me directly at justin@deuxave so that I may make arrangements (afterall, I've got to prove I really do do more than just fulfill dessert orders! haha). Until then, all the best, Justin & the Team at Deuxave
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FAQs

Deuxave offers takeout which you can order by calling the restaurant at (617) 517-5915.

Deuxave is rated 4.6 stars by 5137 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 27 times today

Experiences are available.

371 Commonwealth Avenue, Boston, MA 02115

Additional information

Cross street
Massachusetts Avenue
Neighborhood
Back Bay
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet
Public transit
Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ryan Zichella
Entertainment
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://www.deuxave.com/
Phone number
(617) 517-5915
Private party facilities
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Private party contact
Viktoriya Coombs: (617) 517-5915

Deuxave

Make a reservation

About this restaurant

Additional information

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day

Chef's Tasting Menu

Alcove

Custom inquiry

9-Hour French Onion Soup

Crispy Duck Confit

Cast Iron Seared Prime New York Strip

To Begin

Holland Platinum Osetra Caviar

Lobster Gnocchi Fricassée$39.00

Braised Spanish Octopus$25.00

Duet of Prime Beef*$29.00

Crispy Duck Confit$25.00

Duck Liver Paté*$21.00

Roasted Baby Beet Salad$26.00

Spring Salad$23.00

Seared Hudson Valley Foie Gras*$38.00

9-Hour French Onion Soup$26.00

Main Course

Spiced Long Island Duck Breast*$54.00

Arctic Char*$43.00

Cast Iron Seared Prime New York Strip*$69.00

Crispy-Skinned Giannone Organic Chicken$39.00

Herb-Crusted Halibut$44.00

Canard Cavatelli$41.00

Tagliatelle Bolognese$37.00

For the Table

French Fries "Au Canard"$14.00

Snap Peas$14.00

Wild Mushrooms$18.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Deuxave offer delivery through OpenTable or takeout?

How is Deuxave restaurant rated?

Is Deuxave currently accepting reservations?

Make a reservation

Additional information

Featured in

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day