Deuxave

I ate dinner at Deuxave this past Saturday night with my son and my husband. We had made a 8:30PM reservation through Open Table, however they let us come in as walk-ins at 6:30PM instead. We sat at the bar. Our cocktails and our main courses were excellent. My son and I had the Tagliatelle Bolognaise and my husband had the Long Island Duckling. For dessert, we ordered a selection of three cheeses. Two were imported from Europe. Only one was local, from Vermont. The Vermont cheese was fine, however the other two were just not that great. It seems to me that they should all have been local and they should all have been excellent. It was shocking to us that a restaurant that could make such outstanding main courses would offer such a mediocre cheese assortment. They need to work on that.

very delicate，overall it’s a good choice to enjoy dinner. Deuxave has seasonal five-course menu.

Went for an after Valentines day date night dinner with my wife. This was our 2nd time at Deuxave and it was consistenly outstanding. We really enjoyed and will keep going back for special occasions.

Deuxave does not disappoint. An elegant establishment featuring very well prepared, interesting dishes. We chose the tasting menu this trip and the chef delivered an array of terrific dishes from crab and star fruit to perfectly prepared halibut, duck and beef dishes. The place is pricey but worth it. The server was friendly and well informed about the cuisine. He made excellent wine choices. If you want a sophisticated setting with a memorable menu you cannot go wrong visiting Deuxave.

Previous meals at Deuxave inspired this return, however, all six of us were disappointed on this visit. Service was VERY slow; requests for "dressing on the side" were ignored; entrees we tepid, not hot. Our plates arrived with beautiful details; taste did not live up to appearance, by a long shot. Sad. Most unlikely to return.

Finally a restaurant to give 5 stars!!
Wait staff were super friendly and attentive. Darren was hilarious and made our night. The view from the high top table by the bar the bar was nice. Best chicken ever. And the hazelnut with guava sorbet was to die for. Will definitely be coming back next time we are in Boston. Top chef quality and AMAZING wine selection!!!

We went for a date and the food was ok, nothing what we expected specially for the price paid. Service was veeery slow and not as helpful as would've hoped. Overall it was a very overpriced dinner for a food not tasteful and a bad service.

Valentines

Overall, a very nice experience. We celebrated our anniversary there. The food was excellent and the service was outstanding. The bartender was funny and entertaining.

Service was amazing and food was so delicious - we had such a wonderful evening and can’t wait to come back

This place ruined our Valentines Day. We made a Valentine's dinner reservation, showed up on time, and was told there'd be a 15-20 min wait for our table. The room was filled with people waiting, and it was clear that lots of people had also made reservations and were told to wait when they arrived.

So we waited by the bar, and it was freezing. Every time someone walked in/out of the restaurant, we caught a gust of cold air. We waited and waited, 15 mins turned into 45. The hostess was polite but seemed annoyed every time we asked for an update.

Finally after an hour, we couldn't take it anymore and left. Our Valentines night was ruined. I wish they had told us the true wait time and/or didn't take on so many reservations they couldn't fulfill.

Seems like this place is trying to be high-end and high volume at the same time...and as a result it's not achieving either very well.

I'm not sure if this is a common experience with this place as I only have one data point, but I felt the need to share that data point so others don't go through the same thing we did.

The food was terribly bland from first course through to dessert. Service and wine list were both impeccable.

went on valentines day maybe they couldn't handle volume but service was slow and they were behind. bar was short staffed. food was good- steak was disappointing

Way too many people, wait was too long. We already reserved a table but it took 20 minutes past the reservation time to actually get seated.

I’ve been talking about coming here for a long time and finally made the reservation to go. It did not disappoint and was well worth the visit. The food was excellent, I had the venison, my girlfriend had the mushroom ravioli. Both were excellent. Service was fantastic. The wine list was extensive featuring many French wines. Ordered a really nice bottle of wine and the sommelier was great too. I would highly recommend Deauxave.

We decided to celebrate Valentine’s Day a little early to beat the crowds and it was well worth it. The food and service were wonderful...they bring out the dishes at a slower pace for a more relaxed meal so don’t plan to get your food in a rush - it’s well worth the wait! We had the duck and venison and they were both top notch; we’ll def come here again!

One of my favorite French cuisines in Boston

If you like overpriced and pretentious food, this place is for you. Also, it is not really a French restaurant, despite it's trying to put foie gras in too many things. I can see someone going there to impress a date or a business client, but not if someone likes good French food.

Everything was amazing!

The service at Deuxave was phenomenal! They were so personable, and acknowledged our celebratory birthday dinner. The food was amazing, will definitely be returning.

The food here it's incredible. I am from Miami and I always like to come here when I visit my friends.

Could not have been better...

Excellent food and service.

Crazy noisy. Difficult to have a 4 person conversation. Service although very good borders on mildly intrusive especially the attempts to up-sell.

Excellent meal with very experienced and helpful wait staff. Extensive wine list.

Low key and subtle enough to not be overly dramatic but the food & service is all first class and among the best in Boston

Meet my son’s soo to be in-laws

My husband and I enjoy dining at Deuxave every time we make the trek from our home in New Hampshire for a city getaway in Boston. We LOVE the attentive service, the delicious food, the 'just right' serving sizes and the quiet venue. We love Deuave!

Great seasonal menu, well executed, great sea bass!

Wonderful! Our second time eating here and everything was delicious and beautifully prepared!

Excellent, as always! Love everything about this place. The food was fantastic, the waitress was excellent, the ambience is beautiful. Really wonderful restaurant for a special occasion. We will be back!

Birthday

Vet enjoyable evening

awesome experience as always. the roasted chicken was out of this world as was the wait staff (Jenna and Andrew) and GM (Alley). c u all soon!

We had a table for seven. Many different dishes ordered. Venison and duck were stand outs. Service was attentive.

Service was attentive and the ambiance was lovely, brought the wrong dessert and finished with Luke warm coffee

The food was really good as was the wine list. We had salad and a special octopus starter to start and the steak and bolognese for mains. All were outstanding. Service was good. The only down side was that it took about half an hour to get a drink at the bar when we arrived. The barman was awesome and made a mean manhattan but we happened to hit at a particularly busy time and that's an unfortunate way to start the evening.

Excellent service and the food was fantastic. Highly recommended.

Great experience. Will definitely go back. Special octopus app and venison entree were fantastic.

We had a wonderful experience. The food was incredible and the staff members were extremely helpful. It was a very special evening