To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
- per ozUS$ 139,00
Lobster Gnocchi FricasséeUS$ 39,00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Braised Spanish OctopusUS$ 25,00
Plantain Parisienne Gnocchi, Skordalia Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée
Duet of Prime Beef*US$ 29,00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck ConfitUS$ 25,00
Red & Napa Cabbage Slaw, Citrus Mélange, Peanut Praline, Braised Cabbage Purée
Duck Liver Paté*US$ 21,00
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet SaladUS$ 26,00
Burratini, Trio of Citrus, Maple Walnut Granola Charred Shallot Vinaigrette, Red Frilly Mustard Greens
Spring SaladUS$ 23,00
Little Leaf Greens, Green Goddess Aioli, Shaved Carrots & Asparagus Ham & Cheese en Croute, Lemon-Dill Vinaigrette
Seared Hudson Valley Foie Gras*US$ 38,00
Rhubarb & Muscat Grape Purée, Rye Cardamom Cake Chamomile & White Chocolate Mousse, Puffed Barley
9-Hour French Onion SoupUS$ 26,00
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese
Main Course
Spiced Long Island Duck Breast*US$ 54,00
Wild Ramp Spätzle, Rhubarb Purée, Pickled Ramps, Mushroom Mix Baby Kale, Fennel, Sauce Robert
Arctic Char*US$ 43,00
Spinach and Artichoke Purée, Saffron Barley Fava Beans, Roasted Cherry Tomatoes
Cast Iron Seared Prime New York Strip*US$ 69,00
Polenta, Harissa Romesco, Potato Latke Asparagus, Cipollini Onions, Bordelaise
Crispy-Skinned Giannone Organic ChickenUS$ 52,00
Mushroom Duxelle Ravioli, Poached White Asparagus Fine Herb Purée, Sauce Perigueux
Herb-Crusted HalibutUS$ 44,00
Pea & Mint Purée, Marble Potatoes, Guanciale, Pearl Onions Meyer Lemon, Snap Pea Salad
Canard CavatelliUS$ 41,00
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale Lemon Crème Fraîche, Sourdough Crumble
Tagliatelle BologneseUS$ 37,00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
For the Table
French Fries "Au Canard"US$ 14,00
with Herbs & Parmesan
Brussel SproutsUS$ 19,00
Bacon Vinaigrette and Black Garlic Aioli
Wild MushroomsUS$ 18,00
with Parmesan Black Truffle Aioli