To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
- per oz$139.00
Lobster Gnocchi Fricassée$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Braised Spanish Octopus$25.00
Plantain Parisienne Gnocchi, Skordalia Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée
Duet of Prime Beef*$29.00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit$25.00
Red & Napa Cabbage Slaw, Citrus Mélange, Peanut Praline, Braised Cabbage Purée
Duck Liver Paté*$21.00
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet Salad$26.00
Burratini, Trio of Citrus, Maple Walnut Granola Charred Shallot Vinaigrette, Red Frilly Mustard Greens
Spring Salad$23.00
Little Leaf Greens, Green Goddess Aioli, Shaved Carrots & Asparagus Ham & Cheese en Croute, Lemon-Dill Vinaigrette
Seared Hudson Valley Foie Gras*$38.00
Rhubarb & Muscat Grape Purée, Rye Cardamom Cake Chamomile & White Chocolate Mousse, Puffed Barley
9-Hour French Onion Soup$26.00
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese
Main Course
Spiced Long Island Duck Breast*$54.00
Wild Ramp Spätzle, Rhubarb Purée, Pickled Ramps, Mushroom Mix Baby Kale, Fennel, Sauce Robert
Arctic Char*$43.00
Spinach and Artichoke Purée, Saffron Barley Fava Beans, Roasted Cherry Tomatoes
Cast Iron Seared Prime New York Strip*$69.00
Polenta, Harissa Romesco, Potato Latke Asparagus, Cipollini Onions, Bordelaise
Crispy-Skinned Giannone Organic Chicken$52.00
Mushroom Duxelle Ravioli, Poached White Asparagus Fine Herb Purée, Sauce Perigueux
Herb-Crusted Halibut$44.00
Pea & Mint Purée, Marble Potatoes, Guanciale, Pearl Onions Meyer Lemon, Snap Pea Salad
Canard Cavatelli$41.00
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale Lemon Crème Fraîche, Sourdough Crumble
Tagliatelle Bolognese$37.00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
For the Table
French Fries "Au Canard"$14.00
with Herbs & Parmesan
Brussel Sprouts$19.00
Bacon Vinaigrette and Black Garlic Aioli
Wild Mushrooms$18.00
with Parmesan Black Truffle Aioli