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Sun - Thu 6:00PM - 6:30PM 9:00PM - 10:00PM
Fri - Sat 6:00PM - 6:00PM 9:30PM - 10:00PM
Great meal. We will be back next visit
Food was good. They shuttle you back and forth. Nice, because it was cold. It was a nice experience.
Food was delicious! Great food great ambiance and great service
The prices were actually pretty good for a high end steak house, however, I would unfortunately not classify this as such. I felt it was probably a good restaurant as far as a lot of resorts go, but I do not feel the food was of as high quality or at least prepared well enough to warrant a dinner here If you were not a guest at the resort. Everything tasted bland, including the Steak Diane which seemed to be missing an ingredient or two in the sauce. For dessert the carrot cake was just awful, and at $16 a piece, the pours on the limited selection of bourbons were comically weak.
As far as service, our actual waiter was excellent, however, the rest of the cast was greatly lacking. After the first 15 minutes (of a 2 1/2 hour meal) we never saw the other 2 people who were supposed to be helping and thus we had one glass of water until I asked our server towards the end. The men’s room was out of service with a sign saying to use the one by the pool. However the host and hostess couldn’t tell me where that even was. In fact they sent me to the wrong building on the coldest night in FL in probably years, so I had to wander around until I found it myself. After we paid the bill, our server asked for our valet card to have them pull our car up, as well as a golf cart to get us back to the hotel where you have to drop the car. This would have been a really nice touch however it took 10 minutes for the golf cart to get there and then they didn’t have the car ready when we got back to the hotel. In fact, valet acted as if no one had told them anything about it. So there was another 10 minutes. Plus why didn’t the valet offer the golf cart when we arrived instead of telling us how to walk there in the cold? Just a missed opportunity to me and again those details true fine dining has down.
This place has potential, but as it stands there are much better options without the hassle than comes with going to this place at a higher price point then what I feel is justified.
We (3) were there for New Year's Eve. Two of the 3 steaks we ordered were outstanding. One (the bone in ribeye) was surprisingly dry and overcooked.
The amiance was ok but we were very bothered by the inexperienced and cavalier service of our server, Steven. He got off on the wrong foot by calling us "his friends," then continuously referred to us as "you guys" throughout dinner. He was slow to remove used dishes, forgot to bring steak knives and clean forks before the steaks were served, then recommended (without being asked) his favorite dessert. The service may have been fit for Chili's (no knock on Chili's) but did not fit the restaurant, the ocassion, or the prices. It was disappointing, especially compared to the fine dinner and service we had a year ago at Dempsey's. Not sure we'll return.
We ate at Dempsey's for New Year's Eve. There were lots of larger parties and it hampered our waiter from being attentive to us. Our drinks did not appear for 15 - 20 minutes after we ordered them, however the food was outstanding !
Good time for all.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Place was a little empty compared to previous times. The salad bar has been greatly reduced. We almost walked out for fear that the quality and prep of food would be the same. Not to worry, all was above expectations. Waitress was especially helpful in recommending sides and wine. Three of us really enjoyed ourselves.
We are planning for New Year's.
Richard Lundquist, 994-0646.
Dempsey’s has an interesting menu that has some local influence. The service was outstanding. Our waiter was very knowledgeable and provided many suggestions. The smallest steak is approx 10oz. which can be a lot. The waiter suggested splitting 2 dinners so we could each have a surf & turf and not a lot of steak. Creative recommendation not on menu. The Parker House rolls are served with a local honey. Lots of extra touches. The sides are for 2. The Caesar Salad for 2 is made table side and worth the trip. Steak was cooked perfectly. You get what you pay for in quality and service. I would also recommend bringing a jacket/sweater as the dining room is cold. I will definitely return and highly recommend!
My steak was perfectly cooked, but my wife's buffalo pasta had a different taste than before. Not as good.