Coq au vin was excellent. Server recommended the Pinot by the glass which was very good with entree. The beet salad was disappounting. Beets tasted as if cooked the day before and refrigerated overnight. Salad dressing was ineffective and lacked flavor. Server comped salad.
The worst meal I've ever had at a Boulud restaurant. The food was poor quality, the service was untrained, and the entire experience left a lot to be desired.
Over-priced for what it was. Steaks were average quality. Sauces/sides were quite oily. Service good but wouldn't go back.
This restaurant shouldnt have the name of Daniel.
Very bad service and food nothing more than "normal".
Very disappointed. The waygu beef was the most chewy piece of beef i ever ate in a restaurant. The restaurant is closing and i now understand why.
The resturant was quite good. Filet mignon was delicious.
Food was ok, but a let-down for a 1 Michelin Star restaurant. The steak tartare was ok, meat was high quality, but it was rather bland.
The seared scallops were a nice surprise; tender, juicy and cooked just right, with a sauce that enhanced their flavor.
On the other hand, the shrimp linguini tasted as if bought from a pasta food-chain; not terrible, but definitely unremarkable.
The souffle desert was really good.
Wine selection is excellent, we had a Chianti, which was good, but nothing special.
Again, it's a good restaurant, but I have no idea how they got their Michelin star...
Delicious food, excellent service, a wonderful experience! Easily accessible from either the Venetian or Palazzo. We will definitely return when again in the area.
This was an excellent dining experience. Every dish was flavorful and the presentation was unique and attractive. Service was spot on and staff was exceptionally professional and knowledgeable regarding both service and preparation of the dishes. I would not hesitate to return or recommend to my out of town friends.
Always outstanding food and service!!!
Food is excellent. Nothing over fancy - this is a brasserie - but everything tastes delicious and is very well thought and prepared. Nice service; seems like certain waiters are not as attentive as others. We were in good hands, so we left happy!
Nice decor, recreating a brasserie concept really well.
I recommend it!
Had fantastic wine! Food was not what we expected but our server rectified the situation perfectly! Thank you!
Food and service were very good. Sauce for calamari was different and somewhat strange. Entrees & desserts were superb!!
Food plain. Caesar salad had sunflower seeds?? Beet salad very bland.
We took advantage of a Voucher for dinner for 2. Otherwise their prices were very high. We were not told that we would get with our steak I nice piece of Romaine lettuce. I originally did not order salad, however I changed my mind & order one not knowing that I did not need too. That was a extra cost I did not need to spend, second I ordered ice tea got it but needed to request twice for a refill. My friend who joined myself & my husband had to remind a server that I did not get it yet. My steak was good but it was the thinnest piece I have ever received for the price of $54. This dinner on the whole was nice, they accommodated my special requests.