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Permanently Closed - DB Brasserie - The Venetian

4.1
537 reviews
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$31 to $50
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French American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List

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About

This restaurant is permanently closed. Permanently Closed - db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. Located at the start of Restaurant Row, just off the casino floor, db brasserie features two private dining rooms for personal and business entertaining as well as full restaurant buy-outs up to 400 guests. Open for dinner and early & late happy hours daily in our Bar & Lounge. db Brasserie's menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, including Steak Frites and The Frenchie Burger.
Dining Style
Casual Elegant
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Cuisines
French American, French, Steak
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Hours of operation

Happy Hour: Daily: 3:00pm - 6:00pm.
Dinner: Daily: 5:00pm - 11:00pm.
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Phone number
(702) 430-1235
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Robert Camacho
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Private party facilities
We offer a variety of room and capacity options including intimate private dining for parties up to 46 guests, semi-private dining options for up to 80 guests and full restaurant buyouts accommodating a reception for up to 400 guests. Contact Heidi Voskuil for more information.
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Private party contact
Heidi Voskuil: (702) 430-1235 ext. 161
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Cross street
Spring Mountain Road
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Parking details
Complimentary Valet Parking and Self-Parking is always available at The Venetian and The Palazzo.
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Public transit
Bus Stop on Las Vegas Blvd in front of the Venetian
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Special events & promotions
db Brasserie features two private dining rooms available for business and social affairs. We also offer semi-private receptions and full restaurant buyout packages. We invite you to host any one of the following events in our restaurant including: Welcome Receptions & Cocktails, Corporate Meetings, VIP Dinners, Client Luncheons, Breakfast Meetings, Wine themed events and Tastings and Full Restaurant Buyout events. Executive Chef Robert Camacho, Private Dining Director Heidi Voskuil and the Sommelier Team are happy to create custom menus with wine pairings to match, at a variety of price points. We offer a variety of room and capacity options including intimate private dining for parties up to 46 guests, semi-private dining options for up to 80 guests and full restaurant buyouts accommodating a reception for up to 400 guests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 537 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.0
service
4.0
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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JohnH (Salt Lake City)
4.0  Dined on January 8, 2017

Coq au vin was excellent. Server recommended the Pinot by the glass which was very good with entree. The beet salad was disappounting. Beets tasted as if cooked the day before and refrigerated overnight. Salad dressing was ineffective and lacked flavor. Server comped salad.

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vipOpenTable Diner (San Francisco)
2.0  Dined on January 3, 2017

The worst meal I've ever had at a Boulud restaurant. The food was poor quality, the service was untrained, and the entire experience left a lot to be desired.

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elvisconde (London)
3.0  Dined on January 2, 2017

Over-priced for what it was. Steaks were average quality. Sauces/sides were quite oily. Service good but wouldn't go back.

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OpenTable Diner (Las Vegas)
2.0  Dined on December 31, 2016

This restaurant shouldnt have the name of Daniel.
Very bad service and food nothing more than "normal".

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AniB (Atlanta)
2.0  Dined on December 31, 2016

Very disappointed. The waygu beef was the most chewy piece of beef i ever ate in a restaurant. The restaurant is closing and i now understand why.

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Adwayw4 (New England)
4.0  Dined on December 26, 2016

The resturant was quite good. Filet mignon was delicious.

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Duke (San Francisco)
4.0  Dined on December 25, 2016

Food was ok, but a let-down for a 1 Michelin Star restaurant. The steak tartare was ok, meat was high quality, but it was rather bland.
The seared scallops were a nice surprise; tender, juicy and cooked just right, with a sauce that enhanced their flavor.
On the other hand, the shrimp linguini tasted as if bought from a pasta food-chain; not terrible, but definitely unremarkable.
The souffle desert was really good.
Wine selection is excellent, we had a Chianti, which was good, but nothing special.
Again, it's a good restaurant, but I have no idea how they got their Michelin star...

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vipTCA5 (Houston)
5.0  Dined on December 23, 2016

Delicious food, excellent service, a wonderful experience! Easily accessible from either the Venetian or Palazzo. We will definitely return when again in the area.

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OpenTable Diner (Vancouver)
5.0  Dined on December 23, 2016

This was an excellent dining experience. Every dish was flavorful and the presentation was unique and attractive. Service was spot on and staff was exceptionally professional and knowledgeable regarding both service and preparation of the dishes. I would not hesitate to return or recommend to my out of town friends.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 22, 2016

Always outstanding food and service!!!

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vipphil (Los Angeles)
4.0  Dined on December 19, 2016

Food is excellent. Nothing over fancy - this is a brasserie - but everything tastes delicious and is very well thought and prepared. Nice service; seems like certain waiters are not as attentive as others. We were in good hands, so we left happy!
Nice decor, recreating a brasserie concept really well.
I recommend it!

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Lovethisspot (New York Area)
4.0  Dined on December 14, 2016

Had fantastic wine! Food was not what we expected but our server rectified the situation perfectly! Thank you!

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woodynv (Las Vegas)
4.0  Dined on December 11, 2016

Food and service were very good. Sauce for calamari was different and somewhat strange. Entrees & desserts were superb!!

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OpenTable Diner (San Joaquin)
2.0  Dined on December 3, 2016

Food plain. Caesar salad had sunflower seeds?? Beet salad very bland.

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RitaO (Las Vegas)
4.0  Dined on December 3, 2016

We took advantage of a Voucher for dinner for 2. Otherwise their prices were very high. We were not told that we would get with our steak I nice piece of Romaine lettuce. I originally did not order salad, however I changed my mind & order one not knowing that I did not need too. That was a extra cost I did not need to spend, second I ordered ice tea got it but needed to request twice for a refill. My friend who joined myself & my husband had to remind a server that I did not get it yet. My steak was good but it was the thinnest piece I have ever received for the price of $54. This dinner on the whole was nice, they accommodated my special requests.

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