At Pappas Bros. Steakhouse, the focus is a total quality dining experience, in the food and the wine the steakhouse offers and in the pristine service it provides. The steakhouse features USDA Prime, in-house dry-aged beef, superior to all grades and known for its marbling, texture and flavor. The menu also includes seafood selections from Atlantic Branzino to Live Maine Lobster.The award-winning wine list boasts over 3,900 selections, and the cellars have an inventory totaling over 35,000 bottles from every major fine wine-producing region in the world. Pappas Bros. Steakhouse received the coveted 20 Grand Award, which is the highest distinction possible for wine selection by Wine Spectator. Dallas has a been proud recipient of this prestigious award since 2011.
For decades, Dunston's Steakhouse in Dallas has served classic steaks and other home-style Texas dishes in its relaxing and welcoming restaurant. The breaded and fried mushroom poppers and the tender calamari make delectable appetizer selections. Some of Dunston's Steakhouse's specialty entrée dishes include fried chicken breast, the grilled farm raised catfish and the grilled salmon, all of which come with sides like our pinto beans, fried okra and baked potato. Of course, Dunston's Steakhouse is all about top-quality mesquite grilled steaks, like the bone-in ribeye, the bacon-wrapped filet and the New York strip, all prepared to order. Daily specials are also not to be missed! Should you wish to end on a sweet note, indulge in Dunston's Steakhouse's Jack Daniel's bread pudding or Key Lime Pie.
