Dal Toro - Permanently Closed

Antipasti

• MinestroneUSD 9.00

  Seasonal vegetable soup made with vegetable stock

• Tartar Di Tonno*USD 18.00

  Spicy fresh ahi tuna tartar with avocado, topped with micro arugula and truffle oil.

• CapreseUSD 15.00

  Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil.

• CalamarettiUSD 17.00

  Baby squid lightly floured, served with spicy marinara sauce

• Melanzana Parmigiana OreganataUSD 14.00

  Classic Italian eggplant layered with mozzarella, oregano, basil and parmigiano cheese

• Polpettine Al GranchioUSD 18.00

  Fresh crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction

• Kobe Carpaccio*USD 18.00

  Thinly pounded kobe style beef, topped with shaved grana, capers, arugula, lemon olive oil

• Ostrich Carpaccio*USD 17.00

  Thin sliced ostrich loin with balsamic reduction capers and arugula

• Meatballs SfizioseUSD 18.00

  Naples style meatballs topped with mozzarella cheese and pesto served with saffron blue cheese dipping sauce

Pizze

• Smoked Salmon & PhiladelphiaUSD 22.00

  Thin crust pizza with smoked salmon, capers, red onions and Philadelphia cream cheese

• Granchio E AsparagiUSD 22.00

  Thin crust pizza with crab meat and asparagus

• Prosciutto E TartufoUSD 22.00

  Thin crust pizza with fresh mozzarella, parma prosciutto, arugula, mushroom, shaved parmesan and white truffle oil

Paste

• Capellini Al PomodoroUSD 19.00

  Angel hair pasta, tomato, marinara, fresh basil, extra virgin olive oil

• Ravioli D'AragostaUSD 26.00

  Homemade ravioli stuffed with shrimp and lobster meat, sautéed with zucchini julienne in a light saffron cream sauce

• Ravioli Al FormaggioUSD 22.00

  Homemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan in asparagus cream sauce

• Fettuccine Alla BologneseUSD 24.00

  Homemade egg fettuccine with meat ragu' and parmesan cheese

• Tortiglioni RusticiUSD 25.00

  Short pasta tube tossed with bacon, chicken, shiitake mushroom, fresh thyme, parmesan cheese and brandy cream sauce

• Garganelli Con Pancetta E RicottaUSD 24.00

  Short homemade pasta tossed with onions, bacon and plum tomato, topped with dry ricotta cheese

• Linguini Allo ScoglioUSD 31.00

  Linguine pasta with clams, mussels, prawns, and scallops, tossed with tomatoes and white wine

• Spaghetti Fra DiavolaUSD 42.00

  Spaghetti pasta, sautéed whole Maine lobster and baby shrimp tossed in a brandy tomato sauce

• Lasagna Della NonnaUSD 22.00

  Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese

Insalate

• Caesar SaladUSD 11.00

  Sweet romaine hearts, parmesan cheese, homemade crouton caesar dressing

• Insalata Di CampoUSD 11.00

  Organic herb salad with yellow and red pear tomatoes; extra virgin lemon olive oil

• Insalata Della CasaUSD 11.00

  Mixed green, homemade croutons, shaved parmesan, house vinaigrette

• Chef SaladUSD 12.00

  Confit beet salad with goat cheese, caramelized pecans and spring mix, drizzled with honey Dijon vinaigrette

Steaks & Sides

*All steaks are served with steak frites

• Ny Steak Al Pepe Verde*USD 33.00

  Brandy peppercorn sauce

• Ny Steak Roquefort*USD 33.00

  Roquefort cheese sauce

• Ny Steak Bordelaise*USD 33.00

  Caramelized onion, red wine sauce

• Filetto Roquefort*USD 38.00

  Prime filet mignon, Roquefort cheese sauce

• Costata Di Manzo*USD 48.00

  Bone in prime rib eye steak grilled to perfection

• Spinach With Garlic And Olive OilUSD 7.00

• Asparagus With LemonUSD 7.00

• GreenbeansUSD 7.00

• Steamed Broccoli CrownsUSD 7.00

• Roasted PotatoesUSD 6.00

• French FriesUSD 6.00

Secondi

• Pollo Alla CalabreseUSD 24.00

  Spicy marinated grilled airline chicken breast, served with roasted potatoes

• Pollo Alla ValdostanaUSD 26.00

  Fresh free range chicken breast, topped with ham, fontina cheese and Portobello mushroom, sautéed in a white wine sauce. Served with roasted potatoes and seasonal vegetables

• Branzino CroccanteUSD 42.00

  Sautéed Mediterranean sea bass, finished in the oven, topped with panko bread crumbs and pear tomatoes, kalamata olives, capers, in a white wine lemon sauce

• Salmone Alla GrigliaUSD 31.00

  Grilled Atlantic salmon drizzled with salmoriglio sauce; Served with roasted potatoes and seasonal vegetables

• Veal Chop Duca D'aostaUSD 45.00

  12oz veal chop pounded, lightly breaded, stuffed with ham and fontina cheese, topped with salad

• Scampi Alla PaprikaUSD 38.00

  Large shrimp sautéed with paprika, shallots, brandy, capers, and marinara cream sauce served with spaghetti tossed with garlic, extra virgin olive oil and imported Italian Calabria spicy peppers

• Surf & TurfUSD 75.00

  Grilled Maine Lobster and Filet Mignon, serverd with asparagus and roasted potatoes

• Baramundi Ai Porri E LimoneUSD 38.00

  Pan seared Baramundi filet, sautéed with garlic butter lemon sauce and green onions, served with curry mash potatoes