Banquet Lunch Menus
Choose up to three items. Menu options:
Salads/Sandwiches
Gourmet Cheeseburger (Lunch)20,00 USD
potato salad
Blackened Chicken Sandwich (Lunch)19,50 USD
potato salad
Dal Rae Chopped Salad18,00 USD
Lunch
Grilled Salmon Salad27,50 USD
mixed greens, pumpkin seeds, dried cranberries, vinaigrette
Prime Rib French Dip (Lunch)27,00 USD
French roll, au jus, creamed horseradish, shoestring french fries
Entrees
All entrees served with a salad, mashed potatoes & vegetable
Grilled Atlantic Salmon38,00 USD
lemon butter sauce
Free Range Breast of Chicken (Lunch)32,75 USD
garlic au jus
Sautéed Shrimp Scampi (Lunch)32,75 USD
garlic butter sauce
Poorman's Pepper Steak (Lunch)27,50 USD
ground sirloin with our famous bacon, onion peppercorn mixture
Pappardelle with Wild Mushrooms32,00 USD
Oyster, shiitake, and portobello- Lunch
Shrimp & Lump Crab Louie (Lunch)28,00 USD
thousand island dressing (A La Carte)
Chilean Seabass Ala Ben
Lunch- parmesan crust, sautéed onions & lemon butter sauce
Prime Rib of Beef (Lunch)34,00 USD
served with au jus & creamed horseradish
Filet Mignon Pepper Steak68,00 USD
with our signature bacon, onion, peppercorn mixture
Medallions of Filet Mignon44,00 USD
Wild mushroom & béarnaise sauces
Accompaniment
all entrees served with salad, starch & vegetable
Baby Greens, Feta Cheese, Raspberry Vinaigrette14,00 USD
Entree Salad Choices
choose one
Caesar Salad ( for two)34,00 USD
A Classic
Tossed House Salad, Choice of Dressing
Lunch & Dinner
Starch Choices
choose one
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on Ice4,75 USD
60 pc minimum- Lunch & Dinner
Mushrooms or Artichoke Bottoms4,50 USD
Stuffed with Crab
Baked Scallops Cava de Oro6,75 USD
Teriyaki Tidbits4,50 USD
Lunch & Dinner
Fried Calamari18,95 USD
per order
- per order18,95 USD
Mini Crab Cakes13,00 USD
w/ sauce
Vegetable Crudites Platter
w/ dipping sauce- Lunch- $2.00, Dinner- $2.75
Fresh Guacamole4,75 USD
w/ Homemade Chips, Per person
- per person2,25 USD
Grilled Spicy Sausage2,00 USD
w/ hot mustard dipping sauce
Chicken Satay3,00 USD
w/ peanut sauce
Bruschetta1,75 USD
Fruit Salad4,75 USD
Per person
- per person2,50 USD
Seafood Platter on Ice 94,00 USD
Lunch & Dinner- Serves 2-4 people; 3 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
- Serves 2-4 People94,00 USD
Children's Menu
$12.95
Grilled Cheese Sandwich12,95 USD
with Fries- Lunch & Dinner
Cheeseburger12,95 USD
With French fries
Fried Chicken Tenders12,95 USD
French fries
Dessert Menu
Ice Cream (Lunch & Dinner)8,50 USD
vanilla bean or Chocolate
Gold Brick Sundae10,75 USD
vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie
Fresh Fruit Platter or Cheese Plate
- per person3,75 USD
Cake Service2,75 USD
Per Person
- per person2,75 USD
Bar Options
Banquet Dinner Menus
Choose up to three items. Menu options:
South African Lobster Tail 8oz78,00 USD
Prime Alaskan Crab Legs 20oz120,00 USD
Drawn Butter
- Market
Main
Medallions of Filet Mignon 6 oz (Dinner)48,00 USD
wild mushroom and béamaise sauces
Salmon or Swordfish 10 oz (Dinner)48,00 USD
lemon butter sauce or Ala Ben style
Free Range Breast of Chicken (Dinner)48,00 USD
garlic au jus or piccata style
Shrimp Scampi48,00 USD
garlic lemon butter sauce
Filet Mignon Pepper Steak 8 oz64,00 USD
Fresh Chilean Seabass 10 oz64,00 USD
lemon butter sauce or Ala Ben style
Penne Pasta Alla Vodka with Shrimp (Dinner) 64,00 USD
Pink Sauce
Prime Rib of Beef 16oz (Dinner)78,00 USD
au jus, creamed horseradish
Center Cut Pepper Filet 12oz78,00 USD
Dinner
Prime Rib of Beef 10 oz (Dinner)64,00 USD
au jus, creamed horseradish
New York Pepper Steak 16 oz (Dinner)78,00 USD
Colorado Lamb Chops78,00 USD
garlic & herb crusted w/ thyme burgundy garlic sauce
Lobster Thermador (Dinner)78,00 USD
mushrooms, onions, cream sauces, baked w/ hollandaise
Bone in Ribeye 22 oz78,00 USD
charbroiled, topped w/ crispy onion straws
Australian Lobster Tail 12 oz (Dinner Banquet)120,00 USD
drawn butter
Accompaniment
all entrees served with salad, starch & vegetable
Entree Salad Choices
choose one
Starch Choices
choose one
Mashed Potatoes (Lunch & Dinner)
Rice Pilaf
Lunch & Dinner
Rosemary Oven Roasted Baby Potatoes
Lunch & Dinner
Twice Baked Potato
Dinner
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
Oysters Rockefeller (Lunch & Dinner)4,50 USD
Mushrooms or Artichoke Bottoms4,50 USD
Stuffed with Crab
Ahi Sashimi on Toast4,00 USD
Chicken Teriyaki or Fried Chicken2,50 USD
Seafood Ceviche (Lunch & Dinner)6,00 USD
Per person- w/ homemade tortilla chips
- per person5,00 USD
Italian Meatball 3,00 USD
in Tomato Sauce
Coconut Prawns4,50 USD
Beef Satay or Teriyaki Skewers3,50 USD
Chicken Pot Stickers2,75 USD
w/ soy & hot mustard- each
- each2,75 USD
Chicken Samosa2,75 USD
each
- each2,75 USD
Chicken Waffle Skewer3,25 USD
Artichoke & Boursin2,75 USD
Each
- each2,75 USD
Children's Menu
$12.95
Penne Noodles12,95 USD
with Butter- Lunch & Dinner
Spaghetti w/ Meatball12,95 USD
Tomato Sauce- Lunch & Dinner
Dessert Menu
Raspberry Sherbert In Lace Cookie8,50 USD
New York Cheesecake (Lunch & Dinner)10,75 USD
w/ Berries $11.75
- w/ Berries11,75 USD
Tiramisu9,50 USD
Lunch & Dinner
Creme Brulée10,50 USD
plain or with raspberries
Chocolate Fantasy, Moist Cake10,50 USD
with Chocolate Mousse
Fresh Fruit Platter or Cheese Plate6,00 USD
Per person
- per person3,75 USD
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Information
Terms
10.25% sales tax
$250 Deposit (non-refundable) required for Garden room, Bar patio, & Marquee room. $500 Deposit Dinner Banquet
45 days prior to event
Guaranteed headcount needed 72 hours prior to event
Menu needs to be finalized 2 weeks prior to event
Charge to open early Saturday or Sunday Lunch- $450, Dinner-$600
Bartender fee Saturday/Sundays $100 under $400 in alcohol sales
Weekend day parties are dinner banquet menu only
Valet Parking fee $6 per person night or $4.50 per person day
Enhancements
Video Projector250,00 USD
Audio/Video Screen $45
Fine linens, decorations, and flowers available for additional charge