Banquet Lunch Menus
Choose up to three items. Menu options:
Salads/Sandwiches
Gourmet Cheeseburger (Lunch)USD 20.00
potato salad
Blackened Chicken Sandwich (Lunch)USD 19.50
potato salad
Dal Rae Chopped SaladUSD 18.00
Lunch
Grilled Salmon SaladUSD 27.50
mixed greens, pumpkin seeds, dried cranberries, vinaigrette
Prime Rib French Dip (Lunch)USD 27.00
French roll, au jus, creamed horseradish, shoestring french fries
Entrees
All entrees served with a salad, mashed potatoes & vegetable
Grilled Atlantic SalmonUSD 38.00
lemon butter sauce
Free Range Breast of Chicken (Lunch)USD 32.75
garlic au jus
Sautéed Shrimp Scampi (Lunch)USD 32.75
garlic butter sauce
Poorman's Pepper Steak (Lunch)USD 27.50
ground sirloin with our famous bacon, onion peppercorn mixture
Pappardelle with Wild MushroomsUSD 32.00
Oyster, shiitake, and portobello- Lunch
Shrimp & Lump Crab Louie (Lunch)USD 28.00
thousand island dressing (A La Carte)
Chilean Seabass Ala Ben
Lunch- parmesan crust, sautéed onions & lemon butter sauce
Prime Rib of Beef (Lunch)USD 34.00
served with au jus & creamed horseradish
Filet Mignon Pepper SteakUSD 68.00
with our signature bacon, onion, peppercorn mixture
Medallions of Filet MignonUSD 44.00
Wild mushroom & béarnaise sauces
Accompaniment
all entrees served with salad, starch & vegetable
Baby Greens, Feta Cheese, Raspberry VinaigretteUSD 14.00
Entree Salad Choices
choose one
Caesar Salad ( for two)USD 34.00
A Classic
Tossed House Salad, Choice of Dressing
Lunch & Dinner
Starch Choices
choose one
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on IceUSD 4.75
60 pc minimum- Lunch & Dinner
Mushrooms or Artichoke BottomsUSD 4.50
Stuffed with Crab
Baked Scallops Cava de OroUSD 6.75
Teriyaki TidbitsUSD 4.50
Lunch & Dinner
Fried CalamariUSD 18.95
per order
- per orderUSD 18.95
Mini Crab CakesUSD 13.00
w/ sauce
Vegetable Crudites Platter
w/ dipping sauce- Lunch- $2.00, Dinner- $2.75
Fresh GuacamoleUSD 4.75
w/ Homemade Chips, Per person
- per personUSD 2.25
Grilled Spicy SausageUSD 2.00
w/ hot mustard dipping sauce
Chicken SatayUSD 3.00
w/ peanut sauce
BruschettaUSD 1.75
Fruit SaladUSD 4.75
Per person
- per personUSD 2.50
Seafood Platter on Ice USD 94.00
Lunch & Dinner- Serves 2-4 people; 3 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
- Serves 2-4 PeopleUSD 94.00
Children's Menu
$12.95
Grilled Cheese SandwichUSD 12.95
with Fries- Lunch & Dinner
CheeseburgerUSD 12.95
With French fries
Fried Chicken TendersUSD 12.95
French fries
Dessert Menu
Ice Cream (Lunch & Dinner)USD 8.50
vanilla bean or Chocolate
Gold Brick SundaeUSD 10.75
vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie
Fresh Fruit Platter or Cheese Plate
- per personUSD 3.75
Cake ServiceUSD 2.75
Per Person
- per personUSD 2.75
Bar Options
Banquet Dinner Menus
Choose up to three items. Menu options:
South African Lobster Tail 8ozUSD 78.00
Prime Alaskan Crab Legs 20ozUSD 120.00
Drawn Butter
- Market
Main
Medallions of Filet Mignon 6 oz (Dinner)USD 48.00
wild mushroom and béamaise sauces
Salmon or Swordfish 10 oz (Dinner)USD 48.00
lemon butter sauce or Ala Ben style
Free Range Breast of Chicken (Dinner)USD 48.00
garlic au jus or piccata style
Shrimp ScampiUSD 48.00
garlic lemon butter sauce
Filet Mignon Pepper Steak 8 ozUSD 64.00
Fresh Chilean Seabass 10 ozUSD 64.00
lemon butter sauce or Ala Ben style
Penne Pasta Alla Vodka with Shrimp (Dinner) USD 64.00
Pink Sauce
Prime Rib of Beef 16oz (Dinner)USD 78.00
au jus, creamed horseradish
Center Cut Pepper Filet 12ozUSD 78.00
Dinner
Prime Rib of Beef 10 oz (Dinner)USD 64.00
au jus, creamed horseradish
New York Pepper Steak 16 oz (Dinner)USD 78.00
Colorado Lamb ChopsUSD 78.00
garlic & herb crusted w/ thyme burgundy garlic sauce
Lobster Thermador (Dinner)USD 78.00
mushrooms, onions, cream sauces, baked w/ hollandaise
Bone in Ribeye 22 ozUSD 78.00
charbroiled, topped w/ crispy onion straws
Australian Lobster Tail 12 oz (Dinner Banquet)USD 120.00
drawn butter
Accompaniment
all entrees served with salad, starch & vegetable
Entree Salad Choices
choose one
Starch Choices
choose one
Mashed Potatoes (Lunch & Dinner)
Rice Pilaf
Lunch & Dinner
Rosemary Oven Roasted Baby Potatoes
Lunch & Dinner
Twice Baked Potato
Dinner
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
Oysters Rockefeller (Lunch & Dinner)USD 4.50
Mushrooms or Artichoke BottomsUSD 4.50
Stuffed with Crab
Ahi Sashimi on ToastUSD 4.00
Chicken Teriyaki or Fried ChickenUSD 2.50
Seafood Ceviche (Lunch & Dinner)USD 6.00
Per person- w/ homemade tortilla chips
- per personUSD 5.00
Italian Meatball USD 3.00
in Tomato Sauce
Coconut PrawnsUSD 4.50
Beef Satay or Teriyaki SkewersUSD 3.50
Chicken Pot StickersUSD 2.75
w/ soy & hot mustard- each
- eachUSD 2.75
Chicken SamosaUSD 2.75
each
- eachUSD 2.75
Chicken Waffle SkewerUSD 3.25
Artichoke & BoursinUSD 2.75
Each
- eachUSD 2.75
Children's Menu
$12.95
Penne NoodlesUSD 12.95
with Butter- Lunch & Dinner
Spaghetti w/ MeatballUSD 12.95
Tomato Sauce- Lunch & Dinner
Dessert Menu
Raspberry Sherbert In Lace CookieUSD 8.50
New York Cheesecake (Lunch & Dinner)USD 10.75
w/ Berries $11.75
- w/ BerriesUSD 11.75
TiramisuUSD 9.50
Lunch & Dinner
Creme BruléeUSD 10.50
plain or with raspberries
Chocolate Fantasy, Moist CakeUSD 10.50
with Chocolate Mousse
Fresh Fruit Platter or Cheese PlateUSD 6.00
Per person
- per personUSD 3.75
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Information
Terms
10.25% sales tax
$250 Deposit (non-refundable) required for Garden room, Bar patio, & Marquee room. $500 Deposit Dinner Banquet
45 days prior to event
Guaranteed headcount needed 72 hours prior to event
Menu needs to be finalized 2 weeks prior to event
Charge to open early Saturday or Sunday Lunch- $450, Dinner-$600
Bartender fee Saturday/Sundays $100 under $400 in alcohol sales
Weekend day parties are dinner banquet menu only
Valet Parking fee $6 per person night or $4.50 per person day
Enhancements
Video ProjectorUSD 250.00
Audio/Video Screen $45
Fine linens, decorations, and flowers available for additional charge