Dal Rae

Banquet Lunch Menus

Choose up to three items. Menu options:

Salads/Sandwiches

• Gourmet Cheeseburger (Lunch)$19.50

  potato salad

• Blackened Chicken Sandwich (Lunch)$19.50

  potato salad

• Dal Rae Chopped Salad$19.50

  Lunch

• Grilled Salmon Salad$27.50

  mixed greens, pumpkin seeds, dried cranberries, vinaigrette

• Prime Rib French Dip (Lunch)$27.50

  French roll, au jus, creamed horseradish, shoestring french fries

Entrees

All entrees served with a salad, mashed potatoes & vegetable

• Grilled Atlantic Salmon$35.75

  lemon butter sauce

• Free Range Breast of Chicken (Lunch)$32.75

  garlic au jus

• Sautéed Shrimp Scampi (Lunch)$32.75

  garlic butter sauce

• Poorman's Pepper Steak (Lunch)$27.50

  ground sirloin with our famous bacon, onion peppercorn mixture

• Pappardelle with Wild Mushrooms$27.50

  Oyster, shiitake, and portobello- Lunch

• Shrimp & Lump Crab Louie (Lunch)$27.50

  thousand island dressing (A La Carte)

• Chilean Seabass Ala Ben

  Lunch- parmesan crust, sautéed onions & lemon butter sauce

• Prime Rib of Beef (Lunch)$44.00

  served with au jus & creamed horseradish

• Filet Mignon Pepper Steak$44.00

  with our signature bacon, onion, peppercorn mixture

• Medallions of Filet Mignon$32.75

  Wild mushroom & béarnaise sauces

Accompaniment

all entrees served with salad, starch & vegetable

• Baby Greens, Feta Cheese, Raspberry Vinaigrette

Entree Salad Choices

choose one

• Tossed Caesar Salad

  Lunch & Dinner

• Tossed House Salad, Choice of Dressing

  Lunch & Dinner

Starch Choices

choose one

Banquet Appetizer Menu

Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event

• U-12 Shrimp Cocktail on Ice$4.75

  60 pc minimum- Lunch & Dinner

• Mushrooms or Artichoke Bottoms$4.50

  Stuffed with Crab

• Baked Scallops Cava de Oro$6.75

• Teriyaki Tidbits$4.50

  Lunch & Dinner

• Fried Calamari$18.95

  per order

  • per order$18.95

• Mini Crab Cakes$13.00

  w/ sauce

• Vegetable Crudites Platter

  w/ dipping sauce- Lunch- $2.00, Dinner- $2.75

• Fresh Guacamole$4.75

  w/ Homemade Chips, Per person

  • per person$2.25

• Grilled Spicy Sausage$2.00

  w/ hot mustard dipping sauce

• Chicken Satay$3.00

  w/ peanut sauce

• Bruschetta$1.75

• Fruit Salad$4.75

  Per person

  • per person$2.50

• Seafood Platter on Ice $94.00

  Lunch & Dinner- Serves 2-4 people; 3 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad

  • Serves 2-4 People$94.00

Children's Menu

$12.95

• Grilled Cheese Sandwich$12.95

  with Fries- Lunch & Dinner

• Cheeseburger$12.95

  With French fries

• Fried Chicken Tenders$12.95

  French fries

Dessert Menu

• Ice Cream (Lunch & Dinner)$8.50

  vanilla bean or Chocolate

• Gold Brick Sundae$10.75

  vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie

• Fresh Fruit Platter or Cheese Plate

  • per person$3.75

• Cake Service$2.75

  Per Person

  • per person$2.75

Bar Options

Banquet Dinner Menus

Choose up to three items. Menu options:

• South African Lobster Tail 8oz$78.00

• Prime Alaskan Crab Legs 20oz$120.00

  Drawn Butter

  • Market

Main

• Medallions of Filet Mignon 6 oz (Dinner)$48.00

  wild mushroom and béamaise sauces

• Salmon or Swordfish 10 oz (Dinner)$48.00

  lemon butter sauce or Ala Ben style

• Free Range Breast of Chicken (Dinner)$48.00

  garlic au jus or piccata style

• Shrimp Scampi$48.00

  garlic lemon butter sauce

• Filet Mignon Pepper Steak 8 oz$64.00

• Fresh Chilean Seabass 10 oz$64.00

  lemon butter sauce or Ala Ben style

• Penne Pasta Alla Vodka with Shrimp (Dinner) $64.00

  Pink Sauce

• Prime Rib of Beef 16oz (Dinner)$78.00

  au jus, creamed horseradish

• Center Cut Pepper Filet 12oz$78.00

  Dinner

• Prime Rib of Beef 10 oz (Dinner)$64.00

  au jus, creamed horseradish

• New York Pepper Steak 16 oz (Dinner)$78.00

• Colorado Lamb Chops$78.00

  garlic & herb crusted w/ thyme burgundy garlic sauce

• Lobster Thermador (Dinner)$78.00

  mushrooms, onions, cream sauces, baked w/ hollandaise

• Bone in Ribeye 22 oz$78.00

  charbroiled, topped w/ crispy onion straws

• Australian Lobster Tail 12 oz (Dinner Banquet)$120.00

  drawn butter

Accompaniment

all entrees served with salad, starch & vegetable

Entree Salad Choices

choose one

Starch Choices

choose one

• Mashed Potatoes (Lunch & Dinner)

• Rice Pilaf

  Lunch & Dinner

• Rosemary Oven Roasted Baby Potatoes

  Lunch & Dinner

• Twice Baked Potato

  Dinner

Banquet Appetizer Menu

Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event

• Oysters Rockefeller (Lunch & Dinner)$4.50

• Mushrooms or Artichoke Bottoms$4.50

  Stuffed with Crab

• Ahi Sashimi on Toast$4.00

• Chicken Teriyaki or Fried Chicken$2.50

• Seafood Ceviche (Lunch & Dinner)$6.00

  Per person- w/ homemade tortilla chips

  • per person$5.00

• Italian Meatball $3.00

  in Tomato Sauce

• Coconut Prawns$4.50

• Beef Satay or Teriyaki Skewers$3.50

• Chicken Pot Stickers$2.75

  w/ soy & hot mustard- each

  • each$2.75

• Chicken Samosa$2.75

  each

  • each$2.75

• Chicken Waffle Skewer$3.25

• Artichoke & Boursin$2.75

  Each

  • each$2.75

Children's Menu

$12.95

• Penne Noodles$12.95

  with Butter- Lunch & Dinner

• Spaghetti w/ Meatball$12.95

  Tomato Sauce- Lunch & Dinner

Dessert Menu

• Raspberry Sherbert In Lace Cookie$8.50

• New York Cheesecake (Lunch & Dinner)$10.75

  w/ Berries $11.75

  • w/ Berries$11.75

• Tiramisu$9.50

  Lunch & Dinner

• Creme Brulée$10.50

  plain or with raspberries

• Chocolate Fantasy, Moist Cake$10.50

  with Chocolate Mousse

• Fresh Fruit Platter or Cheese Plate$6.00

  Per person

  • per person$3.75

Bar Options

• Bar Options

  Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event

Information

Terms

• 10.25% sales tax

• $250 Deposit (non-refundable) required for Garden room, Bar patio, & Marquee room. $500 Deposit Dinner Banquet

  45 days prior to event

• Guaranteed headcount needed 72 hours prior to event

• Menu needs to be finalized 2 weeks prior to event

• Charge to open early Saturday or Sunday Lunch- $450, Dinner-$600

• Bartender fee Saturday/Sundays $100 under $400 in alcohol sales

• Weekend day parties are dinner banquet menu only

• Valet Parking fee $6 per person night or $4.50 per person day

Enhancements

• Video Projector$250.00

• Audio/Video Screen $45

• Fine linens, decorations, and flowers available for additional charge