Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese's13,00 $ US
Traditional Calamari Frite13,00 $ US
Point Judith calamari served with marinara sauce
Spicy Calamari Frite14,00 $ US
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms11,00 $ US
Crab supreme, lemon butter sauce
Fried Mozzarella8,00 $ US
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab Cakes14,00 $ US
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
Bruschetta8,00 $ US
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops16,00 $ US
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agnese9,00 $ US
Eggplant Rollatini9,00 $ US
Ricotta stuffed and baked with marinara
Clams and Mussels14,00 $ US
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of Lamb15,00 $ US
Raspberry port wine reduction, spinach and crispy polenta
Stuffed Pepper10,00 $ US
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat Cheese8,00 $ US
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- Half7,00 $ US
- Full14,00 $ US
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- Half7,50 $ US
- Full15,00 $ US
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- Half6,50 $ US
- Full13,00 $ US
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- Half8,00 $ US
- Full16,00 $ US
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- Half6,50 $ US
- Full13,00 $ US
Tossed Salad5,00 $ US
Creamy Italian or balsamic vinaigrette
Pasta
Chicken Chorizo19,00 $ US
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp Carbonara23,00 $ US
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi Bolognese17,00 $ US
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio Olio19,00 $ US
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and Clams23,00 $ US
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp Capellini23,00 $ US
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di Pesce30,00 $ US
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom Ravioli16,00 $ US
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp Linguine24,00 $ US
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra Diavolo22,00 $ US
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-Fry16,00 $ US
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole Fagiole5,00 $ US
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil Soup5,50 $ US
Italian Wedding5,00 $ US
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*32,00 $ US
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*30,00 $ US
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*24,00 $ US
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*29,00 $ US
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*30,00 $ US
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese's23,00 $ US
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed Salmon24,00 $ US
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**27,00 $ US
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy Piccata23,00 $ US
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**22,00 $ US
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese's23,00 $ US
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal Saltimbocca24,00 $ US
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal Scapiciatta25,00 $ US
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal Parmigiana23,00 $ US
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese's19,00 $ US
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken Sorrentino20,00 $ US
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken Caesarino20,00 $ US
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore19,00 $ US
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^18,00 $ US
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken Saltimbocca20,00 $ US
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant Parmigiana15,00 $ US
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese Lasagna16,00 $ US
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio Olio5,00 $ US
Fettuccine Alfredo6,00 $ US
Potatoes5,00 $ US
Steamed Broccoli5,00 $ US
Saffron & Spinach Risotto5,00 $ US
Roasted Asparagus or Mixed Vegetables5,00 $ US
Meatball or Sausage2,00 $ US