Dada takes its name seriously, using its colorful ambience and irreverent culinary creations to give a playful nod to the art movement it is named for. Appetizers include the grilled brie with toasted ciabatta bread and fruit, and the watermelon brulee "steak" salad with feta and basil pesto oil. The simple yet inventive culinary spins continue with house entrées, such as the Indian vegan stew, the blackened redfish in herb brown butter, and the seven-cheese grilled cheese served with tangy tomato bisque. Dada also makes an adult version of the childhood favorite, s'mores. Graham cracker crust layered with chocolate mousse and marshmallow meringue make for the perfect end to your meal.
Dada makes playful meals in its artsy eatery, which includes beautiful patio seating and live music playing on certain nights.
Been going to Dada 3-4 times a year for the last 3 years and always a great meal. The Dada dates are the best!
Place has a super cool vibe.....outdoor seating is very chill. I did however feel the service (in regards to ordering) was rushed as well as the food was rushed out. All 3 of our appetizers and entrees came withing 45 min, and just a couple min after that we were being asked about dessert. With the food coming out so fast....you feel obligated to eat faster, and that simply is not enjoyable. I not only came to eat, but to talk, enjoy the evening out. Food was good, but I probably won't return because quite honestly I didn't enjoy the service at all.
At one time Dada was one of our favorite restaurants. However, we had not gone to Dada for about 2 years because the menu was not good. But we were delighted that it is back to its former grandeur! It is again a favorite. Try the bacon strips - YUMMY!
It was very hot no circulation and very loud. The food was ok and our waiter Daniel was excellent.
Excellent innovative flavors. Excellent service and a beautiful artistic flair to the food and the atmosphere. Must have a mojito when you go
Stumbled across this gem of a restaurant and can't wait to go back. A menu just for Mojitos? Awesome! Dining outside with the candles glowing and great music playing really helped set the mood. Our waiter, Gustavo, provided superior service; his attentiveness and recommendations were spot on. The food was an eclectic mix of familiar dishes with an imaginative twist. We shared 3 apps (bacon sticks, grilled Brie and carpaccio), the maple glazed salmon entree and banana bread dessert; all were excellent! Prices were reasonable and management makes sure your needs are met (thank you, Walter). We didn't want to leave and look forward to dining here again.
I thoroughly enjoyed every part of my meal. There were 3 of us that split 2 appetizers, and I loved them both. My entree was delicious from my first bite to the last, and it took tons of willpower to not finish my dessert too. We ate inside because it was hot out. The restaurant was charming but a tight squeeze and noisy. I would definitely go back again.
great food every time we go. Creative and delicious menu. order dada's dates as an appetizer and then the Pork Chop. You won't be disappointed.
Great ambiance and excellent food! Cheerful and helpful wait staff delivered wonderful and creative menu items. Outdoor tables were comfortable and easy to access. Never rushing but always available, the service staff really delivered, and the playful and varied menu choices were at a high standard of quality, size, and value. A treat all around.
We thoroughly enjoy Dada. Hostess staff always welcoming. Service was terrific. Very attentive. Food was excellent. Perhaps the best crab cakes you will ever have.
Been here numerous times over the years and this was the best food and service. Great waiter who was passionate about the food and interested in wine. We had the burrata , a little different since it was served with bread instead of over greens, the crab cake, very good, tomato bisque and tuna tartare. For entrees. 2 of us tried the veal cop special, very good and reasonably priced $29, a yellowtail snapper special with a panko crust, and blacken redfish which is rare in South Florida.
Wonderful food, great service, but wily only fine there again if we were seated outside. The noise inside was deafening! But loved everything else!
We had a wonderful kickoff dinner to Mother's Day. The food, the service, the ambiance all superb.
I took my husband to Dada's to celebrate his birthday. The service was excellent. The food was delicious and the price was reasonable. We will definitely come back- maybe next week!
It just wasn't the same as it used to be. I haven't been in over a year at least and the food is just no where near as good as it used to be. We ordered the beef carpaccio - which was unlike any beef carpaccio I've ever had - and not in a good way. It was 4 slices of beef. That's it. Embarrassing portion size and it was way too thick for carpaccio. We ordered the fish special - I think it was branzino. It was so small. And thin. Literally finished with it in 4-5 bites. Also ordered the kale Caesar which was not that great either. Overall, pretty disappointed in DaDa. And I still can't figure out why they did away with the absolute best mac n cheese. The waiters always say people still ask about it - so why not bring it back??!