Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Current Fish & Oyster, Salt Lake City, UT

Current Fish & Oyster

4.5 (2847)
$31 to $50
Seafood
279 East 300 South, Salt Lake City, UT 84111

Make a reservation

2 people
10:00 PM
Booked 8 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Good for groups
Current Fish & Oyster features tried and true seafood classics and new tastes, with fisherman-direct freshness. Our Culinary Team creates the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in a historic atmosphere.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (801) 326-3474
  • Website
    http://www.currentfishandoyster.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
  • Private party contact
    Luke: (435) 776-5478
  • Location
    279 East 300 South, Salt Lake City, UT 84111
  • Neighborhood
    Downtown
  • Cross street
    300 S 300 E
  • Parking details
    There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Private dining

Menu

Current Fish & Oyster's menu was last updated on 4/9/2025.

Uncategorised

  • Chef’s Choice Oysters on the Half Shell

    mignonette | lemon | cocktail

    • Tuna Tartare

      quinoa | green apple-avocado mousse | horseradish | seaweed cracker

      • Seafood Tower

        oysters | shrimp | lobster tail | tuna tartare | mignonette | cocktail - Add Jonah crab claw MP

        • Caviar Service

          market caviar | potato chip | truffle creme fraiche | grated egg | pickled onion

          Starters

          • Burrata

            carrot harissa | honeycomb | calabrian oil | arugula | crostini

            • Clam Dip

              sour cream | cream cheese | clams | furikake | house potato chips

              • Grilled Oysters

                charred scallion butter | focaccia bread crumbs

                • Seared Calamari

                  jalapeno aioli | grilled fingerlings | lemon

                  • Crab Cakes

                    shrimp mousseline | lemon aioli | asparagus salad | pine nut

                    • Spanish Octopus

                      pineapple ponzu | shishito pepper | peanut salsa macha

                      • Grilled Carrots

                        feta | crispy chickpeas | aleppo | mojo | cilantro

                        Soup & Salad

                        • House

                          arugula | sunflower seed | parmesan | lemon & olive oil

                          • Butter Lettuce

                            bacon | chopped egg | queso fresco | cherry tomato | pumpkin seed | avocado green goddess

                            • Gulf Prawn & Crab

                              mixed lettuces | cucumber | fennel | citrus | carrot tahini dressing | almond

                              • Clam Chowder

                                clams | bacon | potato | crouton | chive

                                Entrees

                                • Seafood Crispy Rice

                                  carolina gold rice | shellfish-coconut bisque | shrimp | scallop | market fish | clams | peas | mushroom | jalapeno- thai basil oil | peanut

                                  • Baja Sea Bass a la Planche

                                    tomatillo-poblano puree | chayote- slaw | zursan black bean | avocado

                                    • Scallops

                                      crispy rice cake | snap pea | tri-colored carrot | wild mushroom | carrot-ginger nage

                                      • King Salmon Mi Cuit

                                        Zursan Farms beans | grapefruit-harissa vinaigrette | cucumber | mizuna | tzatziki

                                        • Tuna Katsu Furikake

                                          aji amarillo sauce | rice | bok choy | smoked olive | sweet soy glaze

                                          • Whole Roasted Stuffed Branzino

                                            sauteed spinach | tomato-olive vierge

                                            • Fish & Chips

                                              ale battered cod | remoulade | slaw | house cut fries

                                              • Current Burger

                                                6oz wagyu blend | cheddar | mustard | red onion | lettuce | house pickle

                                                • English Pea Agnolotti

                                                  mushroom | Rock Hill cheese escalante | walnut | lemon brown butter

                                                  • Filet Mignon

                                                    6 oz | Bone-in Ribeye 20 oz whipped yukon potatoes | asparagus | peppercorn red wine sauce | maitre d butter - Add Jonah Crab Claw MP

                                                    Sides

                                                    • Butter Carolina Gold Rice

                                                      • Whipped Yukon Gold Potatoes

                                                        • Crispy Fingerling Potatoes

                                                          • Grilled Asparagus

                                                            • Sauteed Baby Carrots

                                                              • House Cut Fries

                                                                Enhancements

                                                                • Lobster Tail

                                                                  grilled | butter

                                                                  • Scallop

                                                                    seared

                                                                    • King Salmon

                                                                      seared | 6oz

                                                                      • Red Crab

                                                                        shucked | 3oz

                                                                        • Gulf Shrimp

                                                                          seared

                                                                          • Alaskan King Crab

                                                                            broiled | butter

                                                                            • Mkt Caviar

                                                                              Last updated: April 9, 2025

                                                                              What 2,847 people are saying

                                                                              Current Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                              Overall ratings and reviews

                                                                              Reviews can only be made by diners who have eaten at this restaurant

                                                                              4.5
                                                                              4.5 based on recent ratings
                                                                              • 4.5Food
                                                                              • 4.5Service
                                                                              • 4.5Ambience
                                                                              • 4.2Value

                                                                              Noise • Moderate

                                                                              Review summary

                                                                              AI-generated from verified diner reviews
                                                                              Current Fish & Oyster provides "excellent food" and "excellent service" in a "beautiful restaurant" perfect for any occasion. The oysters and branzino receive high praise, while the attentive staff, including standout servers like Bonnie, enhance the dining experience. Guests appreciate personalized touches and a welcoming atmosphere, making it a top choice in SLC.
                                                                              2,847 Reviews

                                                                              1. Cory VIP

                                                                                Utah23 reviews

                                                                                5.0

                                                                                Dined on June 28, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 4
                                                                                4. Ambience 4
                                                                                We are so excited to see Logen back. It went way down hill when he left so we stopped going there now that he is back we will start going back again. Hopefully the owners have learned from the past mistake you don’t loose a quality chef.

                                                                                Is this helpful?

                                                                              2. Mike VIP

                                                                                New York City61 reviews

                                                                                4.0

                                                                                Dined on June 15, 2025

                                                                                1. Overall 4
                                                                                2. Food 4
                                                                                3. Service 3
                                                                                4. Ambience 3
                                                                                We celebrated our anniversary by making a reservation well in advance for dinner here. It's a beautiful big open restaurant; we sat at a booth in front of the open kitchen. There were outdoor tables but it was very hot. The restaurant was a Ford service station from 1906 prior to becoming Current Fish and Oyster. Unisex bathrooms were around the corner from the bar. Bonny was our waitress . We started with a planet Oregon rosé from the Williamannette Valley, Oregon. Mike enjoyed Pinot Grigio from Marlborough, New Zealand to start. Since we are in Utah, we can't taste the wine, as they can not give us free wine, so we could pay $1 to taste, and it cannot be combined with our drink. We began by sharing the grilled calamari with jalapeño, grilled fingerlings, lemon and red onion. Our calamari came out very very quickly as did our wine. Our wines were delicious and the calamari sauce was very interesting. It had a nice kick. I ordered the scallop dinner and my husband Seabass. We wanted bread to soak up the sauce, but it was a heavy & detracted from the sauce, we were charged $6. My scallops with carrots, mushrooms, snow peas were in a flavorful sauce over a rice cake; it was delicious. My husband enjoyed his sea bass with beans over a corn avocado tortilla. The restaurant was very quiet there were free tables. Yet a bus boy tried to take our plates while we were eating from them. We shared the flourless, chocolate tart with Chantilly cream & cherries. Dinner was very very quick, with our three courses we were in and out less than an hour. I would have preferred a more leisurely, relaxing dinner.

                                                                                Is this helpful?

                                                                              3. Jennifer

                                                                                Cleveland / Akron / Canton4 reviews

                                                                                5.0

                                                                                Dined on May 31, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                It was our first time there. The food was delicious. Service was great. They even printed a little “Happy Anniversary!” menu for us.

                                                                                Is this helpful?

                                                                              4. Vince

                                                                                New York City28 reviews

                                                                                3.0

                                                                                Dined on May 28, 2025

                                                                                1. Overall 3
                                                                                2. Food 2
                                                                                3. Service 5
                                                                                4. Ambience 4
                                                                                The oysters were great. The crab was way too salty.

                                                                                Is this helpful?

                                                                              5. Thomas VIP

                                                                                Utah18 reviews

                                                                                4.0

                                                                                Dined on May 24, 2025

                                                                                1. Overall 4
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                The food and service were excellent, and I was so glad that they still allow me to order the Seafood Cobb salad that is no longer on the menu. It is nice to know a restaurant that will cater to their customers after a menu change up. Current is once again my favorite seafood restaurant. Now if they would bring back the larger scallops, I would be as happy as the clam dip.

                                                                                Is this helpful?

                                                                              6. Laurie

                                                                                Las Vegas10 reviews

                                                                                5.0

                                                                                Dined on May 22, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Very enjoyable experience. The food was delicious. The service was great. Highly recommend eating here.

                                                                                Is this helpful?

                                                                              7. Robert VIP

                                                                                Utah23 reviews

                                                                                5.0

                                                                                Dined on May 21, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Always excellent food. Always excellent service. A true gem in the city.

                                                                                Is this helpful?

                                                                              8. CHRIS

                                                                                Utah1 review

                                                                                5.0

                                                                                Dined on May 16, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                This was the second time dining at Current. The menu had changed as it had been a few years. The food presents beautiful and was delicious. Our service interactions were professional and pleasant, leaving time to savor the dining experience between courses.

                                                                                Is this helpful?

                                                                              9. Melissa

                                                                                Utah3 reviews

                                                                                5.0

                                                                                Dined on May 11, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Current is a beautiful restaurant that is perfect for any occasion. The staff was kind and the service was excellent. So happy that chef Logen is back, I am always excited to try his delicious dishes! Once again, he did not disappoint!

                                                                                Is this helpful?

                                                                              10. OpenTable Diner

                                                                                Utah1 review

                                                                                5.0

                                                                                Dined on May 11, 2025

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Great food, great service. Cool environment. Definitely one of the top few spots in SLC.

                                                                                Is this helpful?

                                                                              FAQs

                                                                              Current Fish & Oyster offers takeout which you can order by calling the restaurant at (801) 326-3474.

                                                                              Current Fish & Oyster is rated 4.5 stars by 2847 OpenTable diners.

                                                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                              1. Home
                                                                              2. United States
                                                                              3. Utah
                                                                              4. Salt Lake City
                                                                              5. Downtown

                                                                              Make a reservation

                                                                              2 people
                                                                              10:00 PM
                                                                              Booked 8 times today
                                                                              Google Map for Current Fish & Oyster

                                                                              279 East 300 South, Salt Lake City, UT 84111

                                                                              Additional information

                                                                              • Cross street
                                                                                300 S 300 E
                                                                              • Neighborhood
                                                                                Downtown
                                                                              • Hours of operation
                                                                                Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
                                                                              • Price
                                                                                $31 to $50
                                                                              • Cuisines
                                                                                Seafood
                                                                              • Dining style
                                                                                Casual Elegant
                                                                              • Dress code
                                                                                Casual Dress
                                                                              • Parking details
                                                                                There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
                                                                              • Payment options
                                                                                AMEX, Discover, Mastercard, Visa
                                                                              • Additional
                                                                                Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
                                                                              • Website
                                                                                http://www.currentfishandoyster.com/
                                                                              • Phone number
                                                                                (801) 326-3474
                                                                              • Private party facilities
                                                                                Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
                                                                              • Private party contact
                                                                                Luke: (435) 776-5478

                                                                              Featured in

                                                                              Discover
                                                                              OpenTable
                                                                              • About Us
                                                                              • Blog
                                                                              • Careers
                                                                              • Press
                                                                              More
                                                                              Our sites
                                                                              Businesses
                                                                              • Restaurant Management Solutions
                                                                              • Restaurant Reservation Software
                                                                              • Restaurant Marketing Software
                                                                              • Restaurant Event Software
                                                                              • OpenTable For Restaurants
                                                                              • OpenTable For Restaurant Groups
                                                                              • Restaurant Resources
                                                                              • OpenTable Pricing & Plans
                                                                              Join us on
                                                                              • Privacy Policy
                                                                              • Terms of Use
                                                                              • Cookies and Interest-Based Ads
                                                                              • Do Not Sell or Share My Personal Information
                                                                              • Cookie Preferences
                                                                              Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
                                                                              OpenTable is part of Booking Holdings, the world leader in online travel and related services.
                                                                              Booking Logo
                                                                              Priceline Logo
                                                                              KAYAK Logo
                                                                              Agoda Logo
                                                                              OpenTable Logo