Current Fish & Oyster

Name: Current Fish & Oyster
Address: 279 East 300 South, Salt Lake City, UT, United States, 84111
Telephone: (801) 326-3474
Price range: De $31 a $50
Rating: 4.5

4.5 (2847)

De $31 a $50

Pescados y Mariscos

279 East 300 South, Salt Lake City, 84111 UT

Acerca de este restaurante

Bueno para ocasiones especiales
Innovador
Ideal para grupos

Current Fish & Oyster es el resultado de la colaboración artística entre el Trio Group de Mike Trapp y el LaSalle Group y ofrece platos clásicos de marisco, nuevos sabores y productos del mar frescos. Este restaurante de ambiente histórico crea una experiencia culinaria inolvidable, en la que destacan los mejores platos de pescado de Estados Unidos y ostras de todo el mundo.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Pescados y Mariscos
Horarios
Comida lun–vie 11:00–15:00 Cena lun–jue, dom 17:00–21:00 vie, sáb 17:00–22:00
Número de teléfono
(801) 326-3474
Página web
http://www.currentfishandoyster.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Instalaciones para eventos privados
Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!

Ubicación
279 East 300 South, Salt Lake City, 84111 UT
Zona
Centro de la ciudad
Intersección en calle
300 S 300 E
Detalles del área de estacionamiento
There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Destacado en

59 Salt Lake City Area Restaurants to Love This Valentine's Day

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Platos populares

Menú

El menú de Current Fish & Oyster se actualizó por última vez el 9/4/2025.

Uncategorised

Chef’s Choice Oysters on the Half Shell
mignonette | lemon | cocktail
Tuna Tartare
quinoa | green apple-avocado mousse | horseradish | seaweed cracker
Seafood Tower
oysters | shrimp | lobster tail | tuna tartare | mignonette | cocktail - Add Jonah crab claw MP
Caviar Service
market caviar | potato chip | truffle creme fraiche | grated egg | pickled onion

Starters

Burrata
carrot harissa | honeycomb | calabrian oil | arugula | crostini
Clam Dip
sour cream | cream cheese | clams | furikake | house potato chips
Grilled Oysters
charred scallion butter | focaccia bread crumbs
Seared Calamari
jalapeno aioli | grilled fingerlings | lemon
Crab Cakes
shrimp mousseline | lemon aioli | asparagus salad | pine nut
Spanish Octopus
pineapple ponzu | shishito pepper | peanut salsa macha
Grilled Carrots
feta | crispy chickpeas | aleppo | mojo | cilantro

Soup & Salad

House
arugula | sunflower seed | parmesan | lemon & olive oil
Butter Lettuce
bacon | chopped egg | queso fresco | cherry tomato | pumpkin seed | avocado green goddess
Gulf Prawn & Crab
mixed lettuces | cucumber | fennel | citrus | carrot tahini dressing | almond
Clam Chowder
clams | bacon | potato | crouton | chive

Entrees

Seafood Crispy Rice
carolina gold rice | shellfish-coconut bisque | shrimp | scallop | market fish | clams | peas | mushroom | jalapeno- thai basil oil | peanut
Baja Sea Bass a la Planche
tomatillo-poblano puree | chayote- slaw | zursan black bean | avocado
Scallops
crispy rice cake | snap pea | tri-colored carrot | wild mushroom | carrot-ginger nage
King Salmon Mi Cuit
Zursan Farms beans | grapefruit-harissa vinaigrette | cucumber | mizuna | tzatziki
Tuna Katsu Furikake
aji amarillo sauce | rice | bok choy | smoked olive | sweet soy glaze
Whole Roasted Stuffed Branzino
sauteed spinach | tomato-olive vierge
Fish & Chips
ale battered cod | remoulade | slaw | house cut fries
Current Burger
6oz wagyu blend | cheddar | mustard | red onion | lettuce | house pickle
English Pea Agnolotti
mushroom | Rock Hill cheese escalante | walnut | lemon brown butter
Filet Mignon
6 oz | Bone-in Ribeye 20 oz whipped yukon potatoes | asparagus | peppercorn red wine sauce | maitre d butter - Add Jonah Crab Claw MP

Sides

Butter Carolina Gold Rice
Whipped Yukon Gold Potatoes
Crispy Fingerling Potatoes
Grilled Asparagus
Sauteed Baby Carrots
House Cut Fries

Enhancements

Lobster Tail
grilled | butter
Scallop
seared
King Salmon
seared | 6oz
Red Crab
shucked | 3oz
Gulf Shrimp
seared
Alaskan King Crab
broiled | butter
Mkt Caviar

Lo que dicen 2,847 personas

Reseñas de Current Fish & Oyster de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

2,847 reseñas

B
Brenda
Utah9 reseñas
5.0
Comieron en 28 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service at Current was amazing! The server was attentive without being overbearing - the perfect amount of attention. The food was great! I’m not a big oyster fan, but was able to try some and - well, I’m just not an oyster fan. The house salad was right-sized and a lovely transition from apps to dinner. Our entrees were wonderful! We had the affogato for dessert. Delish! We sat outside, which was nice despite having been a hot day, but very few folks took advantage of the patio. That made it nice and quiet for us! We will definitely be back.
¿Te fue útil?
C
Cory VIP
Utah24 reseñas
5.0
Comieron en 28 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We are so excited to see Logen back. It went way down hill when he left so we stopped going there now that he is back we will start going back again. Hopefully the owners have learned from the past mistake you don’t loose a quality chef.
¿Te fue útil?
M
Mike VIP
Nueva York61 reseñas
4.0
Comieron en 15 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
We celebrated our anniversary by making a reservation well in advance for dinner here. It's a beautiful big open restaurant; we sat at a booth in front of the open kitchen. There were outdoor tables but it was very hot. The restaurant was a Ford service station from 1906 prior to becoming Current Fish and Oyster. Unisex bathrooms were around the corner from the bar. Bonny was our waitress . We started with a planet Oregon rosé from the Williamannette Valley, Oregon. Mike enjoyed Pinot Grigio from Marlborough, New Zealand to start. Since we are in Utah, we can't taste the wine, as they can not give us free wine, so we could pay $1 to taste, and it cannot be combined with our drink. We began by sharing the grilled calamari with jalapeño, grilled fingerlings, lemon and red onion. Our calamari came out very very quickly as did our wine. Our wines were delicious and the calamari sauce was very interesting. It had a nice kick. I ordered the scallop dinner and my husband Seabass. We wanted bread to soak up the sauce, but it was a heavy & detracted from the sauce, we were charged $6. My scallops with carrots, mushrooms, snow peas were in a flavorful sauce over a rice cake; it was delicious. My husband enjoyed his sea bass with beans over a corn avocado tortilla. The restaurant was very quiet there were free tables. Yet a bus boy tried to take our plates while we were eating from them. We shared the flourless, chocolate tart with Chantilly cream & cherries. Dinner was very very quick, with our three courses we were in and out less than an hour. I would have preferred a more leisurely, relaxing dinner.
¿Te fue útil?
J
Jennifer
Cleveland/Akron/Canton4 reseñas
5.0
Comieron en 31 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was our first time there. The food was delicious. Service was great. They even printed a little “Happy Anniversary!” menu for us.
¿Te fue útil?
V
Vince
Nueva York28 reseñas
3.0
Comieron en 28 de mayo de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 4
The oysters were great. The crab was way too salty.
¿Te fue útil?
T
Thomas VIP
Utah18 reseñas
4.0
Comieron en 24 de mayo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were excellent, and I was so glad that they still allow me to order the Seafood Cobb salad that is no longer on the menu. It is nice to know a restaurant that will cater to their customers after a menu change up. Current is once again my favorite seafood restaurant. Now if they would bring back the larger scallops, I would be as happy as the clam dip.
¿Te fue útil?
L
Laurie
Las Vegas10 reseñas
5.0
Comieron en 22 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very enjoyable experience. The food was delicious. The service was great. Highly recommend eating here.
¿Te fue útil?
R
Robert VIP
Utah23 reseñas
5.0
Comieron en 21 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always excellent food. Always excellent service. A true gem in the city.
¿Te fue útil?
C
CHRIS
Utah1 reseña
5.0
Comieron en 16 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the second time dining at Current. The menu had changed as it had been a few years. The food presents beautiful and was delicious. Our service interactions were professional and pleasant, leaving time to savor the dining experience between courses.
¿Te fue útil?
M
Melissa
Utah3 reseñas
5.0
Comieron en 11 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Current is a beautiful restaurant that is perfect for any occasion. The staff was kind and the service was excellent. So happy that chef Logen is back, I am always excited to try his delicious dishes! Once again, he did not disappoint!
¿Te fue útil?

Preguntas frecuentes

Current Fish & Oyster ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (801) 326-3474.

Current Fish & Oyster tiene una calificación promedio de 4.5 estrellas, según 2847 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Current Fish & Oyster

279 East 300 South, Salt Lake City, 84111 UT

Información adicional

Intersección en calle
300 S 300 E
Zona
Centro de la ciudad
Horarios
Comida lun–vie 11:00–15:00 Cena lun–jue, dom 17:00–21:00 vie, sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Pescados y Mariscos
Ambiente
Casual elegante
Código de etiqueta
Ropa informal
Detalles del área de estacionamiento
There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.currentfishandoyster.com/
Número de teléfono
(801) 326-3474
Instalaciones para eventos privados
Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!

Destacado en

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Current Fish & Oyster

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Grilled Oysters

Seafood Cobb

Fish Stew

Uncategorised

Chef’s Choice Oysters on the Half Shell

Tuna Tartare

Seafood Tower

Caviar Service

Starters

Burrata

Clam Dip

Grilled Oysters

Seared Calamari

Crab Cakes

Spanish Octopus

Grilled Carrots

Soup & Salad

House

Butter Lettuce

Gulf Prawn & Crab

Clam Chowder

Entrees

Seafood Crispy Rice

Baja Sea Bass a la Planche

Scallops

King Salmon Mi Cuit

Tuna Katsu Furikake

Whole Roasted Stuffed Branzino

Fish & Chips

Current Burger

English Pea Agnolotti

Filet Mignon

Sides

Butter Carolina Gold Rice

Whipped Yukon Gold Potatoes

Crispy Fingerling Potatoes

Grilled Asparagus

Sauteed Baby Carrots

House Cut Fries

Enhancements

Lobster Tail

Scallop

King Salmon

Red Crab

Gulf Shrimp

Alaskan King Crab

Mkt Caviar

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Current Fish & Oyster pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Current Fish & Oyster?

No disponible en OpenTable

Información adicional

Destacado en

59 Salt Lake City Area Restaurants to Love This Valentine's Day