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Current Fish & Oyster, Salt Lake City, UT

Current Fish & Oyster

4.5 (2846)
De $31 a $50
Pescados y Mariscos
279 East 300 South, Salt Lake City, 84111 UT

Haz una reservación

2 personas
10:00 p.m.
Reservado 11 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
  • Ideal para grupos
Current Fish & Oyster es el resultado de la colaboración artística entre el Trio Group de Mike Trapp y el LaSalle Group y ofrece platos clásicos de marisco, nuevos sabores y productos del mar frescos. Este restaurante de ambiente histórico crea una experiencia culinaria inolvidable, en la que destacan los mejores platos de pescado de Estados Unidos y ostras de todo el mundo.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos
  • Horarios
    Comida lun–vie 11:00–15:00 Cena lun–jue, dom 17:00–21:00 vie, sáb 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
  • Contacto para eventos privados
    Luke: (435) 776-5478
  • Zona
    Centro de la ciudad
  • Intersección en calle
    300 S 300 E
  • Parking details
    There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
  • Adicional
    Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Eventos privados

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Lo que dicen 2,846 personas

Reseñas de Current Fish & Oyster de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

2,846 reseñas
  1. Mike VIP

    Nueva York59 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    We celebrated our anniversary by making a reservation well in advance for dinner here. It's a beautiful big open restaurant; we sat at a booth in front of the open kitchen. There were outdoor tables but it was very hot. The restaurant was a Ford service station from 1906 prior to becoming Current Fish and Oyster. Unisex bathrooms were around the corner from the bar. Bonny was our waitress . We started with a planet Oregon rosé from the Williamannette Valley, Oregon. Mike enjoyed Pinot Grigio from Marlborough, New Zealand to start. Since we are in Utah, we can't taste the wine, as they can not give us free wine, so we could pay $1 to taste, and it cannot be combined with our drink. We began by sharing the grilled calamari with jalapeño, grilled fingerlings, lemon and red onion. Our calamari came out very very quickly as did our wine. Our wines were delicious and the calamari sauce was very interesting. It had a nice kick. I ordered the scallop dinner and my husband Seabass. We wanted bread to soak up the sauce, but it was a heavy & detracted from the sauce, we were charged $6. My scallops with carrots, mushrooms, snow peas were in a flavorful sauce over a rice cake; it was delicious. My husband enjoyed his sea bass with beans over a corn avocado tortilla. The restaurant was very quiet there were free tables. Yet a bus boy tried to take our plates while we were eating from them. We shared the flourless, chocolate tart with Chantilly cream & cherries. Dinner was very very quick, with our three courses we were in and out less than an hour. I would have preferred a more leisurely, relaxing dinner.

    ¿Te fue útil?

  2. Jennifer

    Cleveland/Akron/Canton4 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was our first time there. The food was delicious. Service was great. They even printed a little “Happy Anniversary!” menu for us.

    ¿Te fue útil?

  3. Vince

    Nueva York28 reseñas

    3.0

    Comieron en 28 de mayo de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    The oysters were great. The crab was way too salty.

    ¿Te fue útil?

  4. Thomas VIP

    Utah18 reseñas

    4.0

    Comieron en 24 de mayo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service were excellent, and I was so glad that they still allow me to order the Seafood Cobb salad that is no longer on the menu. It is nice to know a restaurant that will cater to their customers after a menu change up. Current is once again my favorite seafood restaurant. Now if they would bring back the larger scallops, I would be as happy as the clam dip.

    ¿Te fue útil?

  5. Laurie

    Las Vegas10 reseñas

    5.0

    Comieron en 22 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very enjoyable experience. The food was delicious. The service was great. Highly recommend eating here.

    ¿Te fue útil?

  6. Robert VIP

    Utah23 reseñas

    5.0

    Comieron en 21 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always excellent food. Always excellent service. A true gem in the city.

    ¿Te fue útil?

  7. CHRIS

    Utah1 reseña

    5.0

    Comieron en 16 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was the second time dining at Current. The menu had changed as it had been a few years. The food presents beautiful and was delicious. Our service interactions were professional and pleasant, leaving time to savor the dining experience between courses.

    ¿Te fue útil?

  8. Melissa

    Utah3 reseñas

    5.0

    Comieron en 11 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Current is a beautiful restaurant that is perfect for any occasion. The staff was kind and the service was excellent. So happy that chef Logen is back, I am always excited to try his delicious dishes! Once again, he did not disappoint!

    ¿Te fue útil?

  9. Comensal de OpenTable

    Utah1 reseña

    5.0

    Comieron en 11 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food, great service. Cool environment. Definitely one of the top few spots in SLC.

    ¿Te fue útil?

  10. edward VIP

    Utah14 reseñas

    2.0

    Comieron en 11 de mayo de 2025

    1. Global 2
    2. Comida 4
    3. Servicio 1
    4. Ambiente 2
    Love the new menu. Dined here many times over the years. Service shockingly deplorable and greatly detracted from a typically much better dining experience

    ¿Te fue útil?

Preguntas frecuentes

Current Fish & Oyster ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (801) 326-3474.

Current Fish & Oyster tiene una calificación promedio de 4.5 estrellas, según 2846 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Utah
  4. Salt Lake City
  5. Centro de la ciudad

Haz una reservación

2 personas
10:00 p.m.
Reservado 11 veces hoy
Mapa de Google para Current Fish & Oyster

279 East 300 South, Salt Lake City, 84111 UT

Información adicional

  • Intersección en calle
    300 S 300 E
  • Zona
    Centro de la ciudad
  • Horarios
    Comida lun–vie 11:00–15:00 Cena lun–jue, dom 17:00–21:00 vie, sáb 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
  • Contacto para eventos privados
    Luke: (435) 776-5478
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