Current Fish & Oyster

Parents anniversary

Excellent service and attention for a birthday for my wife.

Birthday Dinner. Good food , beautiful building and ambiance and not too noisy. Downside was the unprofessional service by waiter. He wasn’t rude or terrible, just needs some training .

It was perfect! We went there for my birthday and they had My name on the menu. Nice touch! Food was top notch. Clams and clam dip where fresh and delicious. The salmon and shrimp and grits were the top entrees and the affogato was delectable! Thanks for an unforgettable night!

The restaurant is well staffed, conveniently located, and the quality of the food makes it a destination location. Each staff member that stopped at our table treated us as if they were the restaurant owner. Details not only matter, but they make a difference.......the difference. Current Fish and Oyster house is an easy choice. Go

Obviously one of it not the nicest places in town. Great vegan option too: Roasted Cauliflower.

Love this place. Best shrimp and grits I have ever had. Very fun and good deserts. My wife loves the chicken dish

Current never disappoints. Beautiful presentation of food and wine. We love the vibe/ambiance in this establishment. The food is always on point, especially the oysters here. I had a wonderful Birthday Dinner!

I always enjoy Current. It is friendly and the food is excellent.

Anniversary

We took out of town guests to Current for dinner and were disappointed. The restaurant is too noisy for dinner conversation, the fish was fresh but not particularly flavorful, and the seafood Cobb salad was 99% lettuce with scant seafood. I want Current to be great, but it is not.

loved the food, experience and decor. restaurant went above and beyond for my birthday meal

Staff was great. Food amazing.

The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. Kumamoto oysters were fantastic and the grilled calamari steak is not to be missed. Alexandria made the perfect recommendation. I highly recomend this restaurant.

Food and atmosphere were great!

Delicious! I'm on an elimination diet and wanted to take my son and mom to eat (who both also have eating restrictions). I was able to enjoy a beautiful "clean" rib eye, my mom had organic chicken and my son could enjoy crab cakes and scallops. All was gorgeously cooked. Portions are generous. I ordered fries for a fun starter and all three of us agreed they were perfect. The atmosphere was very cool but not pretentious. Our service was attentive. All in all a major hit.

Small portion (seafood stew). I thought this restaurant was supposed to rival the main upscale seafood places in SLC. Nope.

This was another great meal at Current. The food was delicious -- presented well. Good number of choices both for seafood and meat, but obviously this is predominantly a seafood restaurant.

This used to be my favorite restaurant but it was clear the server was no interested in us staying long. We got there at 6:30, got one cocktail (usually we have one before and during the meal) rarely checked in on us and dropped the bill off by 7. I know it's good to turn your tables quick but maybe it shouldn't be so obvious especially at the price point Current presents. Additionally the seafood Cobb salad has definitely been edited for cost. We only know because it's my husband's favorite salad and he gets it every time. Looking for a different favorite restaurant if you have any suggestions.

The food is always excellent, and the staff are always knowledgeable and professional. I’ve never had a bad experience.

I always look forward to eating here. Every meal I've had has been amazing!

Martin was the best! We’ll be back again soon.

Fish was a little overdone. they offered to recook it but then the other parties meal is also ruined. Fish stew was acceptable but that was all. martini was sized for a midget. Wine was a little overpriced but enjoyable. Service was considreably slow considering when we arrived the place was mostly empty,.

Had reservations at 6:15 on a Wednesday evening. We told the waiter we had concert tickets at Eccles Theater at 8. By 7:45 our main course had not arrived (at least we did get a glass of wine and split a salad) and we had to leave without dinner to make the concert. Poorest service I’ve ever had. To bad, because their food (if and when it comes) is great. Talked to the manager the next day and he didn’t think waiting to be served for an hour and thirty minutes was that big a deal.

The Current never dissapoints! We're noticing how everything here is about the details. This was another incredible meal, the scallops were perfectly prepared and the sauce was outstanding, full of flavor. The guava cheesecake dessert was unforgettable, the flavors simply burst! Even the blueberries around it were infused with mint. The wine list always features really interesting selections from around the world. Bobbi was a great server and helped us with selecting the perfect meal. We will be back (again) . Highly recommend this restaurant.

They had a personalized menu for our anniversary, beautiful touch. Bobbi, our server, was extremely welcoming, helpful, warm and kind. The food was so tasteful. Incredible experience. We will be dining here again.

Best seafood this side of Seattle

Great way to celebrate my wife’s 50th. They called me ahead of our reservation to get my wife’s name so they could print a special menu just for her. Great experience!!!

I was excited to try because of the reviews and recommendations, but i wasn’t overall impressed to give it 5 stars. Our server took care of our needs but didn’t seem to have much of a personality or really care about what he was doing. The food was tasty with good flavors. We left thinking I’m glad we tried it but we wouldn’t hurry back.

I took my boyfriend here for his birthday and we both love seafood. This is such a great place to have a special celebration or occasion because you definitely will feel special. The staff are extremely friendly, professional and accommodating. The foods are just exquisite. I had already recommended to three group of people and definitely recommend anyone to come here to experience for themselves.

Finally made our first visit to Current. Always heard good things, and we weren’t disappointed. Service and food were superb. Wonderful oysters and a great variety of dishes. We had the scallops, which were perfectly cooked with complimentary flavors that didn’t overpower. The Branzino was also fantastic. The wine list also warrants a mention. Great selections by glass and bottle. Overall a very enjoyable evening. Will definitely be back to try the other dishes!

Consistently excellent.

Great place for a lunch meeting! The amazing fish tacos helped us solve problems and create next steps. The service was terrific - my water glass was never empty. Thank you!

Exquisite! Service was some of the best!

Went there with an out of town guest, and received the kind of service I expect from a New York restaurant: gentle! Time to relax and visit with no pressure from waitstaff. The service was excellent; the food was done to perfection and the ambience was perfect for intimate, friendly conversation. Thanks!

Delicious! Food was good and the portion sizes were excellent.

One of the best underrated rated restaurants in Salt lake. Great fish, creative dishes, healthy amounts.
Enganging waitstaff. Big high five to Mac at the bar.

Such a fun, resfreshing menu. Loved everything we tried - clam dip, calamari, fish tacos, halibut, chicken san. Absolutely go for desert even if you are stuffed. Our service was fabulous.

We love thos restaurant. The food and service are always excellent. On this visit the ceviche and shrimp cocktail were delicious. The rice with my entree was also delicious. Service was great.

Our server was attentive and gave off a good vibe. The food was outstanding. One of our favorite places.