Appetizers
Classic Lyon Style Seafood QuenellesUSD 18.50
in a savory lobster sauce, baked with gruyère
Braised Short Rib RavioliUSD 16.75
cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
Fresh Beet and Cream Cheese NapoleonUSD 16.50
smoked salmon and horseradish herb vinaigrette
Warm Asparagus with Morel EssenceUSD 20.50
and fresh thyme oil from Chef Bernard's herb garden
Avocado Fan with Warm Goat CheeseUSD 13.75
in a shallot, olive oil and cracked black pepper dressing
Lobster RavioliUSD 20.50
with truffle and chive sauce
Anaheim Chili Stuffed with Goat CheeseUSD 14.75
garlic, tomato, and thyme sauce
Diver Scallops and Maine LobsterUSD 24.75
with phyllo dough over garlic tomato coulis with thyme essence
Beef CarpaccioUSD 18.50
with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
A Selection of Four Farm House and Imported Artisian CheesesUSD 14.50
with quince paste, nuts and fruit
Siberian Black Pearl Osetra Caviar
with all the classic condiments
- Market Price
Soups and Salads
Wild Mushroom SoupUSD 15.75
with chives
Homemade Soup of the DayUSD 10.50
Baby Field GreensUSD 9.50
with house dressing
Moderne Caesar SaladUSD 11.50
with grana Padano
Spinach SaladUSD 12.75
with berries, almonds, feta cheese with raspberry vinaigrette
California Caprese SaladUSD 13.75
mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
Entrées
Grilled Seasonal SeabassUSD 46.50
over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad
Grilled Scottish SalmonUSD 47.50
shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
Imported Dover Sole from the English ChannelUSD 58.75
cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce
Farfalle PastaUSD 26.50
fresh tomatoes and basil
Pappardelle PastaUSD 33.50
truffles, morel mushrooms and fava beans
Ditalini Pasta FazoolUSD 31.50
homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
Duck BreastUSD 44.50
roasted pink, leg confit with mango ginger and Madeira sauce
Crispy Free Range ChickenUSD 34.75
over aromatic fresh seasonal vegetables and reduced natural juices
Maine Lobster Pot PieUSD 57.50
with fresh garden vegetables and a rich lobster fumet
California Roasted QuailUSD 45.75
stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables
Roasted Rack of LambUSD 49.75
fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
Skillet Roasted Veal ChopUSD 58.75
wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
Grilled Filet of BeefUSD 52.50
aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
Roasted Rabbit Saddle and LegUSD 39.75
French Basque ragout of braised savoy cabbage and mirepoix tarragon jus
Pork Tenderloin MedallionsUSD 35.50
over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
Steak FritesUSD 31.50
6.5oz aged New York paver, green beans, and French fries
Classic Cassoulet ToulousainUSD 34.75
lamb, duck, sausage and beans