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Los restaurantes de yakitori más populares en Meatpacking District

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3 restaurantes cercanos disponibles

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Una foto del restaurante KEI
4.2
Increíble(29)
$$$$
• Yakitori • Chelsea
Reservado 19 veces hoy
**KEI Izakaya consist of two distinct spaces under one roof.KEI (pronounced “KAY”) is a modern izakaya and cocktail bar in New York City. We’re known for grilled yakitori and plant-based dishes, alongside small plates, hand rolls, ramen, and skewers. KEI was designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. With food that looks as good as it tastes, and an atmosphere that feels like a celebration, every night at KEI is meant to be enjoyed.
Una foto del restaurante Tenjou
4.4
Increíble(58)
$$$$
• Yakitori • Flatiron District
Reservado 25 veces hoy
Welcome to TENJOU — an upscale casual Japanese restaurant in the heart of Flatiron, NYC.Experience the perfect harmony of refined ambiance, exceptional value, and beautifully presented dishes. We specialize in modern Japanese comfort food, with signature offerings like rich, house-made Ramen and delicate, fluffy Omurice that keep guests coming back.Located just steps from the iconic Flatiron Building, TENJOU offers a serene, Japanese-inspired dining atmosphere that’s both elegant and inviting. For a more intimate experience, our second-floor private seating features a stunning skylight — perfect for special gatherings or peaceful mid-city escapes.Whether you're stopping by for a casual bite or celebrating a special occasion, TENJOU delivers flavor, atmosphere, and hospitality all in one.
Una foto del restaurante Teruko - The Hotel Chelsea
4.7
Excepcional(8)
$$$$
• Yakitori • Chelsea
Reservado 1 vez hoy
The historic Hotel Chelsea introduces Teruko, a refined Japanese restaurant with a thoughtfully curated sushi bar situated on the hotel's subterranean level. Operated by Sunday Hospitality and partner Charles Seich, the kitchen is helmed by Executive Chef Tadashi Ono, formerly of Matsuri at The Maritime Hotel, who focuses on traditional ingredients to create each dish. Named after Teruko Yokoi, the Japanese-born renowned artist who lived at Hotel Chelsea, the restaurant pays homage to her creative legacy displaying a collection of her original paintings throughout the space. Teruko is the latest addition to its acclaimed culinary program, following the celebrated relaunch of El Quijote and the debut of Lobby Bar and Café Chelsea.
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