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Los restaurantes de yakitori más populares en Chinatown

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77 restaurantes cercanos disponibles

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Una foto del restaurante BONDST
4.8
Excepcional(3316)
Precio: Muy caro
• Yakitori • NoHo
Reservado 60 veces hoy
El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.
Una foto del restaurante Sake No Hana
4.6
Excepcional(602)
Precio: Muy caro
• Yakitori • NoLita
Reservado 17 veces hoy
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Una foto del restaurante Nobu Downtown | Restaurant
4.8
Excepcional(5239)
Precio: Muy caro
• Yakitori • Distrito financiero
Reservado 76 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Nobu Fifty Seven
4.7
Excepcional(6429)
Precio: Muy caro
• Yakitori • Midtown West
Reservado 147 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante Tokyo Record Bar
4.9
Excepcional(20)
Precio: Moderado
• Yakitori • Greenwich Village
Reservado 22 veces hoy
Tokyo Record Bar: Two Experiences, One SoundtrackDownstairs, the Vinyl Jukebox offers an intimate, seven-course tasting menu from Chef Ignacia Valdes. Inspired by Japan’s vinyl jewel boxes, this izakaya-style dinner invites guests to help curate the night’s soundtrack from our extensive vinyl collection. It’s a playful, high-energy dining experience where food and music go hand in hand.Upstairs, the Cocktail Bar keeps the vibe going with a more laid-back mood. Expect nightly DJs spinning everything from Classic Rock to Bossa Nova, alongside Japanese-inspired snacks and light bites. It’s the perfect spot to sip, snack, and let the night unfold.Cancellation Policies:Vinyl Jukebox: Cancellations within 48 hours incur an $85 per person fee.Cocktail Bar: Cancellations within 24 hours incur a $25 per person fee.
Una foto del restaurante Momoya Soho
4.6
Excepcional(51)
Precio: Caro
• Yakitori • NoLita
Reservado 4 veces hoy
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
Una foto del restaurante Next Door by Wegmans – Astor Place
4.6
Excepcional(48)
Precio: Muy caro
• Yakitori • NoHo
Reservado 18 veces hoy
Through the universal language of food and hospitality, Next Door delivers a fresh take on contemporary Japanese cuisine. Our thoughtfully crafted menu, created by Chef Oliver Lange, offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection. We source our ingredients from Wegmans most trusted partners, with our seafood flown in directly from Japan’s famous fish market, exclusively for us.
Una foto del restaurante Sushi Ichimura
4.7
Excepcional(28)
Precio: Muy caro
• Yakitori • TriBeCa
Reservado 5 veces hoy
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Una foto del restaurante Yakiniku Toraji - Bowery
4.8
Excepcional(17)
Precio: Muy caro
• Yakitori • Chinatown
Reservado 5 veces hoy
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Una foto del restaurante Sushi Noz
4.9
Excepcional(42)
Precio: Muy caro
• Yakitori • Upper East Side
Reservado 10 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
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